BuuBBub Burmese and Thai Food Restaurant in Fitzroy Menu -

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BuuBBub Burmese and Thai Food Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Coffee $3.80
Croissant - toasted with one savoury filling or two $6.90/$9.30
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Free Range Eggs - poached, fried or scrambled on toast $9.20
Take away sandwiches $10.00
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9

Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Apple Slaw $7.00
Fried Chicken w/ Ranch Dressing $12.00
Napoli Chilli Mussels & Rustic Chips $23.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
300g Porterhouse Grass Fed Angus, Central Victoria $29.00

Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Garden salad $7.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
400g High Country Aged Rib Eye $36.00
Minted pea mash $7.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90

Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
- (extra people) $5.00 pp
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each