C Grill Restaurant in Wollongong Menu

MENU MENU
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Entrees Entrees
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Mains Mains
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
From the Grill From the Grill
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
  • Cape grim t-bone (400g) $35.9
Chef Recommendations Chef Recommendations
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Condiments Condiments
  • • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Sides Sides
  • Seasonal vegetables in butter $5.9
  • Radicchio and bacon salad $5.9
  • Roast kipfler potato $5.9
  • Potato puree $5.9
  • Quinoa and rocket salad $5.9
Desserts Desserts
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Salted caramel slice w’ cream and chocolate sticks $12.9
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Tasting Plate Tasting Plate
  • Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
Cheese Plate Cheese Plate
  • Cellar-aged cheeses served with quince paste and prune walnut log $14.9
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -

Nearby Sample Menus

  • -chicken breast, avocado, swiss cheese & lettuce
  • -Tasty cheese $1.00
  • Roast beef $4.00
  • -Avocado $1.00
  • B.L.A.T $8.00
    • Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
  • Pasta of the day $7.80
  • Big breakfast $11.00
  • Grilled chicken roll $6.50
    • Lettuce & mayo
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Chicken breast nuggets with chips $10.00
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Coconut Crusted Salmon Fillet $23.00/$24.00
    • with garden salad chips and mango mayonnaise
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Fattoush(v) $14.50
    • Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
  • (V)= vegetarian dishes
  • Macey's mediterranean salad(v) $16.50
    • Chargrilled capsicum and eggplant mixed with lettuce / tomato and cucumber / tossed with macey's special dressing
  • Entree platte (v) $16.50
    • Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
  • take-away wraps $10.50
  • -vegetarian mixed platter(v) for one $25.50/ for two $47.50
    • Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
  • available until 5:00pm
  • Chicken wrap
    • Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • SIDES $7.00
    • SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • Sparkling Mineral Water $3.50
  • Stir-Fried Mix-Vegetables (Cashews Optional) -
  • Soft Drinks (Coke, Diet Coke, Sprite, Coke Zero, Lift/Solo, Fanta/Sunkist) $3.00
  • Additional Wontons $2.50
  • Chicken $11.00
  • Sesame Prawn Toast (4) $6.00
  • Chicken or Beef $11.00
  • Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork $7.00
  • Keema Naan $4.55
    • Bread stuffed with minced lamb onion and coriander
  • Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
    • A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Peshawari Naan(CN) $4.55
    • Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Berry Crumble (CG) (CN) (CD) $8.99
  • Lime Pickle Each $2.99
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Lemongrass Chili Chicken with Rice $14.00
  • Lemongrass Beef vermicelli salad $15.00
  • Sausage Prawn Wraps $20.00
  • Basil & Chili Chicken with Rice $14.00
  • Pho with Sliced Beef $14.00
  • Pho with Beef meatball $14.00
  • Chicken Laksa $13.00
  • Sesame prawn toasts 4 $7.00
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
  • Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
  • Banana Split with flavouring,cream,ice cream & nuts $9.00
  • Devils $13.50/$19.00/$25.50
    • (anchovies,olives,artichokes,hot chilli)
  • Spaghetti Marinara $13.00/$16.00
    • (prawns,baby clams)
  • Scaloppina at Pizzaiola $24.00/$28.00
    • (crumbed veal with cheese and pizzaiola sauce)
  • Cheese $12.50/$17.50/$23.00
    • (cheese & tomato)
  • Ravioli Bolognese $13.50/$17.00
    • (meat sauce)
  • Anchovy $13.00/$18.00/$24.50
    • (anchovies)
  • Ravioli ala Cream $13.50/17.00
    • (cream,ham,mushroom)
  • Salmon Almond & pesto
  • Pistachio & Quinoa Honey Granola $12.00
  • Grilled Halloumi Burger $9.00
    • tomato pesto buttered sourdough roll
  • (all with tomato cucumber leafy mix)
  • Turkey Breast & cranberry
  • (tomato cucumber mozzarella leafy mix)
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • Chicko roll $2.50
  • Creamed potato $5.00 / $6.00
  • Chicken Dinner: 1/4 chicken, carrots, peas, potatoes, gravy $9.00
  • - sml / med
  • Caesar salad $5.00 / $6.00 / $7.00
  • Full chicken $15.00
  • Single Serve $2.50
  • Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Any Beef Curry with Rice $8.90
  • Paneer Tikka Masala (GF) $13.90
    • Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours
  • Tarrawanna $5.00
  • Lamb Madras (DF, GF) $16.90
    • Tender Lamb pieces cooked with coconut cream and special spices from ‘Madras’
  • Shahi Paneer (GF) $13.90
    • A mild dish with ground cashew nuts and fresh cream sauce.
  • Chicken Tikka (4 pcs) (GF) $9.90
    • Boneless Chicken Fillet marinated overnight and cooked in a Tandoor
  • Port Kembla $10.00
  • Any Veg. Curry with Rice $6.90
  • Spiced Dusted Calamari $15.00
    • w grilled capsicum salsa + green chili mayo
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • Sate Ayam $24.00
    • grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
  • Slow Braised pork
    • w salsa Roja+ smashed C.C.s
  • Roast Duck Salad $19.00
    • roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
  • Add prawns $7.00
  • -Share $10.90
  • With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
  • Char's mashed potato $9.00
  • -Share $27.90
  • •Combos
  • Steamed vegetable $9.00
  • -Mains $7.90
  • With Beer Battered Chips $3.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Smoked Almonds $5.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
C Grill Restaurant

C Grill Restaurant

location

Address

Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia

phone

Phone

0242012111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia
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