Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
Cape grim t-bone (400g) $35.9
Chef Recommendations
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Condiments
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Sides
Seasonal vegetables in butter $5.9
Radicchio and bacon salad $5.9
Roast kipfler potato $5.9
Potato puree $5.9
Quinoa and rocket salad $5.9
Desserts
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
Salted caramel slice w’ cream and chocolate sticks $12.9
Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Tasting Plate
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
Cheese Plate
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Cape wickham double brie - farmhouse style brie with french tones on hay -
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato