Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
Cape grim t-bone (400g) $35.9
Chef Recommendations
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Condiments
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Sides
Seasonal vegetables in butter $5.9
Radicchio and bacon salad $5.9
Roast kipfler potato $5.9
Potato puree $5.9
Quinoa and rocket salad $5.9
Desserts
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
Salted caramel slice w’ cream and chocolate sticks $12.9
Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Tasting Plate
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
Cheese Plate
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Cape wickham double brie - farmhouse style brie with french tones on hay -
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50