C Grill Restaurant in Wollongong Menu

MENU MENU
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Entrees Entrees
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Mains Mains
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
From the Grill From the Grill
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
  • Cape grim t-bone (400g) $35.9
Chef Recommendations Chef Recommendations
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Condiments Condiments
  • • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Sides Sides
  • Seasonal vegetables in butter $5.9
  • Radicchio and bacon salad $5.9
  • Roast kipfler potato $5.9
  • Potato puree $5.9
  • Quinoa and rocket salad $5.9
Desserts Desserts
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Salted caramel slice w’ cream and chocolate sticks $12.9
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Tasting Plate Tasting Plate
  • Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
Cheese Plate Cheese Plate
  • Cellar-aged cheeses served with quince paste and prune walnut log $14.9
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -

Nearby Sample Menus

  • Green beans $5.50
  • Assorted Tempura
  • Chicken Skewers 2pcs $6.80
  • Grilled Eel $18.80
  • Beef Teriyaki $16.00
  • Prawn Skewer 2pcs $8.50
  • Beef Skewers 2 pcs $7.20
  • Seaweed Salad $6.00
  • Spring roll and chips $8.50
  • Chicken salad $8.50
  • Soya chicken & rice $11.00
  • Fried fish and chips $8.50
  • Seafood noodles or rice noodles $13.00
  • Stewed beef noodles $11.00
  • BBQ pork omelet with rice $15.00
  • Vegetarian Shanghai noodles $11.00
  • Taquitos Rancheros $21.00
    • Three delicious cigar-shaped rolls with chicken, beef and beans
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Med= medium Lrg=large
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
  • With Seafood $20.00
    • prawn squid calamari meatballs & fishcake
  • Vegetable rice noodle soup $13.00
  • Pork Chop 1 Noodle soup $14.00
  • Pork Ribs $18.00
    • choice of sweet & sour plum or salt and spicy
  • Mince Pork Wraps $20.00
    • garlic and herb minced pork
  • Large salt & spicy squids $20.00
  • Prawn Salad $19.00
  • Special Combination Wraps $30.00
    • mix of spring rolls lemongrass pork & sugarcane prawn
  • Four Cheese $15.00/$20.00/$26.50
    • (mozzarella,fetta,parmesan,blue vein)
  • Mushroom $13.00/$18.00/$24.50
    • (mushroom)
  • Meatarama $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,pepperoni)
  • Salami $13.00/$18.00/$24.50
    • (salami)
  • Supreme $13.50/$20.00/26.50
    • (ham,mushroom,capsicum,onion,olives)
  • Meatarama $15.00/$20.00/$26.50
    • (ham,salami,cabanossi,pepperoni)
  • Veal Steak Roll $28.00
    • (Veal with ham,cheese pan fried)
  • Four Seasons $13.50/$19.00/$25.50
    • (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
  • macaron and Cheese Croquetes
  • King Brown Mushroom Risotto $19.00
    • green beans truffle butter grated pecorino
  • Cheese Kransky Dog $16.00
    • crispy bacon cheese chili caramelized onions mustard
  • Hangover Burger $14.00
    • bacon sausage egg cheese hashes BBQ sauce
  • Grilled Chicken or Crumbed Chicken Nuggets
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • Tempura Fish cocktails and Chips
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Quinoa & Coconut Bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • The Hamburger $16.00
    • local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Mushroom pappardelle pasta $17.00
    • pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Flutty Buttermilk pancakes $15.00
    • rhubarb strawberry +vanilla ricotta
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • -Standard Platter $18.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
  • Cordeaux Heights $10.00
  • Mango Chicken (GF) $14.90
    • Chicken Fillets cooked in Rich Gravy with Mango Pulp
  • Port Kembla $10.00
  • Kashmiri Naan $4.90
  • Butter Chicken (GF) $16.90
    • Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
  • Saffron Rice (GF) $4.90
  • DF= dairy free / GF= gluten free / V= vegan friendly
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Bulgogi Beef
    • w scallion + kimchi
  • Classic Dagwood Cheeseburger $12.00
    • 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • The Fatso Burger $18.00
    • double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Formaggio Misto (Cheese Plate)
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Radicchio Gorgonzola Fior di latte $21.00
    • Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
  • Prosciutto Crudo, Rucola and Grana Padano
    • Prosciutto, Rocket and Grana Padano cheese
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
  • Funghi Misti $8.00
    • Mixed Mushrooms
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
  • Vegetable Savoury Muffin $7.90
    • Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
  • Chia Seed Porridge $6.90
    • Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
  • Addiction Food Your choice of $6.00
    • Plain Choc Brownie /Macadamia Choc Brownie
  • Grass Fed Butter $1.00
  • Ham Savoury Muffin $8.90
    • Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
  • Sauerkraut $4.00
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
C Grill Restaurant

C Grill Restaurant

location

Address

Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia

phone

Phone

0242012111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia
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