C Grill Restaurant in Wollongong Menu

 MENU

• Pumpkin and fetta batard w/ evo and aged balsamic $6.9

 Entrees

• Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
• Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
• Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
• Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
• Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
• Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
• Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
• Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
• Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9

 Mains

• Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
• Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
• Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
• Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
• Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
• Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
• Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
• Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
• Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9

 From the Grill

• Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
• Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
• - Black angus fillet mignon wrapped in bacon (250g) $33.9
• - Grilled minute steak w/ a garlic onion cream sauce $31.9
• Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
• Cape grim t-bone (400g) $35.9

 Chef Recommendations

• USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
• Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85

 Condiments

• • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -

 Sides

• Seasonal vegetables in butter $5.9
• Radicchio and bacon salad $5.9
• Roast kipfler potato $5.9
• Potato puree $5.9
• Quinoa and rocket salad $5.9

 Desserts

• Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
• Sticky banana pudding w’ vanilla bean ice cream $12.9
• Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
• R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
• Salted caramel slice w’ cream and chocolate sticks $12.9
• Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9

 Tasting Plate

• Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2

 Cheese Plate

• Cellar-aged cheeses served with quince paste and prune walnut log $14.9
• King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
• Cape wickham double brie - farmhouse style brie with french tones on hay -
• Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -

Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia

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