C.L. and K.A. Steain in Vineyard Menu

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Currently there is no menu available for C.L. and K.A. Steain in Vineyard. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Vineyard below.

Nearby Sample Menus

Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Soft Shell Crab (4pcs) $9.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Prawn (1pc) $3.00
Edamame - Japanese green beans $2.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
*$1.50 Extra Per Additional Topping
Garlic Bread - $3.00 $3.00
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Garlic Or Herb Pizza - $8.90 $8.90

Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Prawn Balls - deep fried prawn balls $8.90
Sticky Rice with Thai Custard $6.50
Red Curry Roasted Duck $21.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90

DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50

Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
Pad Ped (Medium) $8.50
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00
Thai Prawn Cracker - Serve with homemade satay sauce $4.00