Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish
- Mixed leaf salad champagne and eschallot vinaigrette $10
- Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
- Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
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- - two cheeses $24
- Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
- Trio of sorbet $15
- Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28