Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish

- Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
- Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
- Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
- Mixed leaf salad champagne and eschallot vinaigrette $10
- Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
- Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
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- Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16