Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish

- Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
- Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
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- - three cheeses $30
- Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
- Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
- Green beans and broccolini with a mustard cream dressing $8.50
- Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil $24 / $30