Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish
- Confit of duck breast soft herbs, orange and vanilla reduction $24
- Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
- - three cheeses $30
- Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds $33
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- Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree $39
- - one cheese $18
- *Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15