French Cabarita Restaurants and Takeaway Menus

Angelo's On The Bay Restaurant

French, Italian, Japanese, Spanish

• Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
• Baked oysters spicy chorizo balsamic $3.50 / oyster
• Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28
• Pan fried king prawns dried chilli, verjuice, garlic butter sauce $27
• *Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15
• Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36
• Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil $16
• We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -