Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish
- Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
- *Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
- - one cheese $18
- Mixed leaf salad champagne and eschallot vinaigrette $10
- Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
- ‘On the Bay’ seafood platter for two $149
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- *Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet $8 / $15