Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish

- ‘On the Bay’ seafood platter for two $149
- Trio of sorbet $15
- Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
- Broccolini with lemon butter, roasted hazelnuts $8.50
- Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
- Half dozen baked scallops garlic citrus butter $26
- Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28
- Sous vide four rib lamb rack butternut pumpkin puree, white polenta $36