Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish
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- Black truffle and confit garlic poatato mash $8.50
- *Orange blossom creme brulee – citrus shortbread biscuits $8 / $15
- We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
- Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
- ‘On the Bay’ seafood platter for two $149
- Oven roasted whole baby snapper bottarga, olive and verjuice beurre blanc $34
- Coopers beer battered fish of the day crunchy chips and tartare $28