Angelo's On The Bay Restaurant
French, Italian, Japanese, Spanish

- Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
- Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
- Confit of duck breast soft herbs, orange and vanilla reduction $24
- Mixed leaf salad champagne and eschallot vinaigrette $10
- Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
- - two cheeses $24
- Green beans and broccolini with a mustard cream dressing $8.50
- Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta $22 / $28