Spanish Cabarita Restaurants and Takeaway Menus

Angelo's On The Bay Restaurant

French, Italian, Japanese, Spanish

• - two cheeses $24
• - three cheeses $30
• Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart $22
• Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
• Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato $15
• Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
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• We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -