Spanish Cabarita Restaurants and Takeaway Menus

Angelo's On The Bay Restaurant

French, Italian, Japanese, Spanish

• Mixed leaf salad champagne and eschallot vinaigrette $10
• Green beans and broccolini with a mustard cream dressing $8.50
• Black truffle and confit garlic poatato mash $8.50
• Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus $34
• Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets $22
• - two cheeses $24
• Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli $22
• Confit of duck breast soft herbs, orange and vanilla reduction $24