Spanish Cabarita Restaurants and Takeaway Menus

Angelo's On The Bay Restaurant

French, Italian, Japanese, Spanish

• Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts $34
• Green beans and broccolini with a mustard cream dressing $8.50
• Baked oysters spicy chorizo balsamic $3.50 / oyster
• Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing $22
• We offer a variety of cheeses sourced and matured by our cheese monger. Please ask your waitperson for our selections with lavosh, quince paste, muscatels and fruits -
• Natural oysters eschallots, pickled cucumber, agave nectar & lime juice $3.50 / oyster
• Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust $23 / $29
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