Cafe 21 in Adelaide Menu

Cafe 21 in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Prawn Cocktail fresh king prawns and Antipasto selection of Italian delicacies from . La Trattoria Restaurant & Pizza Bar offers Mansions Tavern and Herbed Garlic Bread.

Nearby Sample Menus

  • Fish & Chips N/A
  • Prawn Cocktail N/A
  • Meat -Scotch fillet N/A
  • Meat - Gourmet fried chicken salad N/A
  • Cookies & cream cheesecake N/A
  • Seafood - Fisherman's basket N/A
  • Seafood - Barramundi N/A
  • Meat - Mixed grill N/A
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Teriyaki Chicken $8
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Sapporo On Tap Small: $8, Large: $13
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Lauriston Show Muscat, Victoria $7.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • Garlic Turkish Bread $5.50
  • Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • SLIDERS -
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
  • Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
  • Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
  • Pepper Steak fillet steak grain fed $42.0
  • Porterhouse Steak $36.0
  • Sea Perch - Grilled N/A / $28.0
  • - E / M
  • - E / M
  • PARMIGIANA, TEX MEX $3
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • - EXTRA PATTIE $5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • EXTRA CROSTINI $2.5
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Soy Milk & Decaf $1 extra
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
  • Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
  • Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
  • Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
  • Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
  • Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Garden Salad $5
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Whole Chicken with 2 large sides* $29.25
  • PERi-PERi Chips (Regular) $3.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Coleslaw (Large) $5.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Jumbo Eel $5.00
  • California Roll $4.00
  • Tuna Salad Ship $3.50
  • Asparagus Roll $3.50
  • Cucumber Roll $3.50
  • Takoyaki $4.50
  • Lobster Salad Ship $4.00
  • Kakiage Nigiri $3.50
  • Hot dog with the lots $6.90
  • Cheese $4.80
  • Pie or pasta, chips & gravy $6.50
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Bacon, cheese & avocado $8.50
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Butterfish $9.50
  • Bacon & egg toasted $5.50
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Beancurd or vegetable $1.00
  • Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Affogato $8.90
  • Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
  • Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
  • Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
  • Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
  • Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
  • Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Cafe 21

Cafe 21

location

Address

Promenade Level The Myer Centre, Adelaide, SA, 5000, Australia

phone

Phone

0882125566

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Promenade Level The Myer Centre, Adelaide, SA, 5000, Australia
Similar Restaurants based on Cuisines