Address
Promenade Level The Myer Centre, Adelaide, SA, 5000, Australia
Cafe 21 in Adelaide Menu
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Cafe 21 in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Prawn Cocktail fresh king prawns and Antipasto selection of Italian delicacies from . La Trattoria Restaurant & Pizza Bar offers Mansions Tavern and Herbed Garlic Bread.
Nearby Sample Menus
- Fish & Chips N/A
- Prawn Cocktail N/A
- Meat -Scotch fillet N/A
- Meat - Gourmet fried chicken salad N/A
- Cookies & cream cheesecake N/A
- Seafood - Fisherman's basket N/A
- Seafood - Barramundi N/A
- Meat - Mixed grill N/A
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Teriyaki Chicken $8
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Sapporo On Tap Small: $8, Large: $13
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Lauriston Show Muscat, Victoria $7.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Garlic Turkish Bread $5.50
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- BOWL Of CHIPS w/ Aioli vg, gf $6
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- SLIDERS -
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Pepper Steak fillet steak grain fed $42.0
- Porterhouse Steak $36.0
- Sea Perch - Grilled N/A / $28.0
- - E / M
- - E / M
- PARMIGIANA, TEX MEX $3
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- - EXTRA PATTIE $5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- EXTRA CROSTINI $2.5
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Soy Milk & Decaf $1 extra
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Garden Salad $5
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Whole Chicken with 2 large sides* $29.25
- PERi-PERi Chips (Regular) $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Coleslaw (Large) $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Jumbo Eel $5.00
- California Roll $4.00
- Tuna Salad Ship $3.50
- Asparagus Roll $3.50
- Cucumber Roll $3.50
- Takoyaki $4.50
- Lobster Salad Ship $4.00
- Kakiage Nigiri $3.50
- Hot dog with the lots $6.90
- Cheese $4.80
- Pie or pasta, chips & gravy $6.50
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Bacon, cheese & avocado $8.50
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Butterfish $9.50
- Bacon & egg toasted $5.50
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Beancurd or vegetable $1.00
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Affogato $8.90
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Cafe 21
Phone
0882125566
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Promenade Level The Myer Centre, Adelaide, SA, 5000, Australia
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