Cafe 263 in Adelaide Menu

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Cafe 263 in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Add salad 4.00
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
C. Jam & cream cheese 6.50
LARGE FRIES 7.90
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
LARGE WEDGES 8.00

Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Rib eye on the Bone 500g: $34
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26

Barramundi 100gm $6.00
Crocodile 100gm $8.00
- Platter selection of five sauces $6.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Additional sauces $1.50 each
Steamed Broccolini with melted garlic butter $9.00
Morton Bay Bugs $8.00 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- + add chicken $18
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7

Tartufo, Cassata, Coppa Gelato $8.0
Sea Perch - Grilled N/A / $28.0
- SMALL / MEDIUM / LARGE
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
Peach Melba $10.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0

Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Steamed Seasonal Vegetables $5
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Tomato and Basil Bruschetta with sticky balsamic $7
Chunky Fries with Aioli $7
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Spritz Flavoured Sparkling Waters $3.5
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Teas Cup: $3.0 / Mug: $3.5
Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Red Bull $5.0

Garlic Prawns in a white wine cream sauce $7
Parmigiana, ham, Napoli sauce & cheese $3.5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Fries - served with tomato sauce or aioli $6.9
Creamy Mashed Potato $5
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Add pineapple to your parmi $1

Gyoza (dumpling) (5pcs) $6.00
Tuna Roll $3.50
Sunset Roll $4.50
Deepfried Oyster $5.50
Asparagus / Longbean Nigiri $3.50
Carpaccio Tuna $15.00
Calamari $4.00
Tobiko Ship $4.50

Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Garlic Bread $4.50
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90

Cup of tea N/A
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Extras $3.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Raisin toast (2 slices) $3.20

Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Hot English $3.1ea
Limestone Coast Beef. (GF) -
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Warm crusty loaf. $7.0
MSA*Coorong Angus Beef. (GF) -
Serious Oysters, Guaranteed To Work! -
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15

Fish & Chips $7
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Napolitana $12.9
- (salad) $2 extra
Garden Salad or Steamed Veggies $5
Friday Caesar Salad $14.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Fries $7

Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Duo of Dips - with grilled pita bread. $12.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Aioli / tomato chutney $1.0
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9

Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90