Cafe 47 in Adelaide Menu

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Cafe 47 in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Meat - Gourmet fried chicken salad N/A
Garlic prawns N/A
Fish & Chips N/A
Meat - Grilled chicken breast N/A
Nachos N/A
Seafood - Barramundi N/A
Meat -Scotch fillet N/A
Wedges N/A

Real mayonnaise $1.50
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Hot chocolate $3.80
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5

Eel $6
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Crab Salad $3.5
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
King Fish $4
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Sashimi - A variety of fresh sliced raw fish $20

Chicken Drummette’s $7.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Garden Salad (gf) $6.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Mocha $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00

Salt & Pepper Squid with Aioli, Chips & Salad $18.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Fresh Garden Salad $7.00
Trio of house Dips with Warm Pita Bread $9.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00

House made dips with warmed flat bread $10
Baby cos leaf salad with aged balsamic $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Hot chips with tomato sauce $8
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Steamed greens with olive oil and Murray sea salt $6
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50

The Metropolitan Garden Salad - Served with house dressing $15.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
300gm Angus Rump, Riverine $22.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Parmie - Napoletana sauce, ham and melted cheese $2
Herbed Garlic Bread $5
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17

CHIPS sea salt and roast garlic aioli $7.5
GARDEN SALAD $5.5
GARLIC AND HERB BAGUETTE $7.5
ZUCCHINI FRIES spiced capsicum sauce $9
CHEESE PLATTER chef choice of local and imported cheeses $21
PARMIGIANA, TEX MEX $3
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- PACIFICO CLARA BOTTLES $6

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

- Natural. (GF) $2.3ea OR $24.5/doz
- 300g Porterhouse. $35.4
Clare Valley Rump. (GF) -
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Dijon $3.1ea
Leaves, cherry tomatoes, red onion. $6.3

Deep Fried Ice Cream with Topping $6.80
Special Fried Rice $10.80
Combination Bean Curd Hot Pot $14.80
Beef Brisket and Tendon Hot Pot $14.80
Salt & Pepper Squid $14.80
Garlic King Prawns $15.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Stewed Pork & Preserved Vegetables $14.80

FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A