Cafe 99 The Food in North Adelaide Menu

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Cafe 99 The Food in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Kilpatrick $3.50
Lion Oyster $3.80
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
South Australian Oysters (each) Natural $3.00
Broccolini and Beans with Almond Crunch $9.90

Shaw & Smith Sauvignon Blanc $9.50/$45
The Yard '24 Road' Chardonnay $55.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
Evohe Garnacha $42.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00

CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90

Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Garlic and herb bread $5.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Cheesecake of the day served with coffee $10.9
Bowl of chips $5.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Steamed Rice $2
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5

- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Add Chicken $4.9
- In A Jug $2.5
- Seasonal Vegetables $6.0
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Add Garlic Prawns $8.5

Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50

Wood oven American style BBQ ribs $21.9
Prawn pizza with chilli and lemon $21.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Garlic and herb flat bread $5.9
Mushroom and parmesan arancini balls with salsa verde $12.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Orange, feta and witlof salad $9.9

Honey $1
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Vata Enlightenment - calm, creative, God-consciousness N/A
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
Cilantro vinaigrette $1
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Sautéed garlic $1

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9

Tsukune breast mince & ginger meatballs with tare $12
Genki-yaki G breast grilled with rosemary salt $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8