Cafe' Bravo in Norwood Menu

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Bruschetta with fresh tomato, basil & cheese $8.50
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
Garlic or Herb bread $4.50
Soup of the Day (See Specials Board) $10.50
Potato Wedges with sweet chilli & sour cream $8.90
Bowl of Fries $7.60
Antipasto Small $9.50
Antipasto Medium $16.50
Antipasto Large $24.90

Chicken, Swiss cheese, mayonnaise & lettuce $10.50
Leg ham, tomato & mozzarella cheese $10.50
Eggplant, artichoke, roast capsicum & pesto $10.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
Bacon, camembert cheese, tomato & lettuce $10.50
Chicken, bacon, lettuce & avocado $10.50

RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40

LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50

SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50

BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40

CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
GARDEN SALAD (GF) $8.90
VEGETABLES (GF) $8.90

Nearby Sample Menus

Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50

Extra Sauce $2.5
Beef Schnitzel 350g $19
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
- Add Chips $1.5
- Add Bacon $1
- Kilpatrick (GF, DF) $17 / $32
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Beef Master Schnitzel 700g $32

Instead of Garfish - Whiting or Snapper (per piece) $6.00
Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
Chicken Schnitzel $15.00
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
Chips Small $6.50 / large $9.50
Calamari, Australian Prawns, Scallops and Garfish $76.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
All takeaways are served with chips, lemon and tartare sauce -

Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
House Made Jus $4.5
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0

Fresh baked toasted bagel: with cream cheese $5.50
ADD: a side of Fries or Onion rings for $3.50 extra
NEW YORKER: Hot dog with ketchup & side of fries $11.95
Apple pie & tea/coffee $7.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90

HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
SALT & PEPPER SQUID - with asian salad & lime aioli $17
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
SOUP OF THE DAY - please see specials board $8
PASTA OF THE DAY- please see specials board $20