Cafe' Bravo in Norwood Menu

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Bruschetta with fresh tomato, basil & cheese $8.50
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
Garlic or Herb bread $4.50
Soup of the Day (See Specials Board) $10.50
Potato Wedges with sweet chilli & sour cream $8.90
Bowl of Fries $7.60
Antipasto Small $9.50
Antipasto Medium $16.50
Antipasto Large $24.90

Chicken, Swiss cheese, mayonnaise & lettuce $10.50
Leg ham, tomato & mozzarella cheese $10.50
Eggplant, artichoke, roast capsicum & pesto $10.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
Bacon, camembert cheese, tomato & lettuce $10.50
Chicken, bacon, lettuce & avocado $10.50

RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40

LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50

SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50

BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40

CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
GARDEN SALAD (GF) $8.90
VEGETABLES (GF) $8.90

Nearby Sample Menus

Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Espresso, Macchiato $4.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Pesce del Giorno - Fish of the Day $34.50
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50

Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
Lamb Kofta Tzatziki $13
Char-Grilled Gluten-Free Bread (V) (GF) $6
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Sesame Crumbed Chicken Plum sauce $13
Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21

All served with salad and hand cut wedges 1 fillet / 2 fillets
Calamari $10.00
Calamari - Battered, Crumbed or Grilled $22.00
Garden Salad $9.50
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Australian Prawn Shaslicks $16.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Bowl of Hand Cut Wedges $8.00

Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Small Colonist Steamed Vegetables $3.5
Small Colonist Chips $2.5
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Potato Skins - served with tzatziki + pepper relish $10.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5

Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
Apple pie & tea/coffee $7.90
Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
Naked Dog: hot dog on a warmed bun. No Sauces -
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
Pecan pie & coffee $7.90
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90

NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
GREEN LEAFY SALAD (GF) $6.5
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19