Cheese & Bacon Arancini Balls with basil aioli $7.00
STEAKS Steaks served with smashed potato & baby spinach with choice of sauce -
Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus $22.90
Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink $8.90
Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli $15.90
Chai Spiced Crème Brulee $6.50
Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. $16.90
Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. $3
Beef Rissoles - Served on creamy mash with gravy $9.90
300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
Fish & Chips - One piece beer battered with tartare sauce & lemon $9.90
Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. $9
Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. $9
The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. $19
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90