Cafe Darya in Jindabyne Menu

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Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread $13.50
Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato $13.50
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread $13.50
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50
Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce $29.00
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli $31.00
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Vegetarian - Please ask what our vegetarian dish is today $26.00

Nearby Sample Menus

Dim Sim (4 Pcs) Steamed or deep-fried chicken mince wrap in egg pastry topped with sesame seed served with sweet plum sauce $7.90
- Fresh chilli and fish sauce $3.00
Oyster Sauce Stir fried fresh mushroom,shallots,bamboo shoots with oyster sauce -
Mixed Seafood $22.90
Pad Kee Maow Stir fried flat rice noodles with garlic, fresh chilli, basil in dark soy sauce -
Roast Duck $22.90
King Prawns with Snow Peas Stir fried king prawns with snow peas and onion $20.90
Vegetables and Tofu $14.90

13" 24.50
Garlic Bread 4.00
Vegetarian
- Mushroom, onion, capsicum, pineapple, olives
Salt & Pepper Calamari 17.90
- Tender squid dusted with flour & fried, then tossed with rocket, red onion, roast capsicum & croutons. Drizzled with honey mustard dressing. Served with herb aioli
Spaghetti Vegetarian 18.90
- Roasted roma tomatoes, roast eggplant, basil, garlic, goat's cheese in a napolitana sauce
Main 22.90
9" 14.50
Kids menu is for children under 12

Hawaiian or San Marino Pizza Face $12.90pp
Soup of the Day $9.90
Cinqueterre - Prawn Pepperoni Prosciutto Chicken Mushroom Capsicum Onion Garlic Basi $17.9/$26.9
Japanese - Smoked Salmon Avocado Rocket Wasabi Dressing $16.9/$22.9
Kartoffel Salat - Austrian-style Potato Salad $5.90
German - Smoked Sausage Speck Chicken Ham Paprika Onion $17.9/$24.9
Schuss Eis - Vanilla Ice Cream with a side shot each of Coffee and Dark Rum $11.90
Chicken Schnitzel Strips with Chips & Salad, Sausage of the day with Chips & Salad $12.90pp