Six escargot in each dish, except for the Grande which has thirty for escargot lovers. -
Escargot garlic - Escargot in garlic butter $10.00
Classic French garlic escargot -Served in six decorative shells. $20.00
Crispy salt and pepper escargot - (Doug’s specialty) with aioli for dipping $10.00
Australian bush herbs escargot - Crispy escargot seasoned with lemon myrtle and mountain pepper leaf, with chutney for dipping $10.00
Hot chilli escargot - Let us know how you like it mild, hot $10.00
Sicilian Laurie escargot - Olive oil and vinaigrette escargot with herbs. $10.00
Escargot a la crème-(Vincenza’ specialty) Creamy fresh herb sauce served on pumpkin gnocchi $14.00
Escargot Mediterranean-Oven roasted tomatoes and capsicum served on cheese filled tortellini $14.00
Escargot with black Italian truffle - Escargot with black truffles cooked in a rich creamy sauce served with one of Vincenza’s tasty home made arancini $26.00
Uno grande piatto di escargot - (large plate of escargot)-Thirty escargot in Mediterranean sauce served with crusty bread, can be made with hot chilli $38.00
No escargot in the rest of the menu
Anti pasta for two, Salami. prosciutto , dried tomatoes, olives, cheese, quince paste Bread $18.00
Vincenza Olives Calamatta olives grown by Nona, and preserved and processed by Vincenza, served with olive oil garlic and chilli (chilli optional) and bread $13.00
A bowl of crunchy Italian chilli – Nona’s home grown chilli, not too hot just a tang with a sweet flavour about them, sprinkle over your food or dip your bread $3.00
Seafood dishes
Eight large prawns with red capsicum $15.00
Eight large prawns in garlic butter $15.00
Salt and pepper calamari rings - with Aioli $15.00
Flat head tails lightly Beer battered with Aioli $16.00
Meat dishes
Spanish meatballs–Ten lamb and beef meatballs served with a rich tasty Italian tomato succo with a dollop of yoghurt $15.00
Cubed eye fillet steak (230 grams) - with wine and garlic $30.00
Pork butterfly steak - caramelized in mango chutney $22.00
French beef pie with chutney small salad on the side $16.00
Slow cooked Mediterranean lamb shank pie and small salad $16.00
Chorizo dishes
Chorizo tossed in basil tomato salad $15.00
Patatas Bravas with chorizo- topped with a rich Mediterranean tomato sauce $15.00
Potato and Chorizo flat omelette $15.00
Salad and Vegetable Dishes
Garden salad $10.00
Sweet potato salad – sweet potato with walnuts, baby spinach and topped with fetta and vinaigrette dressing $15.00
Tomato bruschetta - Fresh tomato and herbs on toasted crusty bread $12.00
Ratatouille mediterranean vegetable medley - Eggplant, capsicum, tomato and basil topped with parmesan cheese $12.00
Nona’s juicy peas, corn & green beans with caramelized onion $9.00
Patatas bravas - Cubed rosemary sprinkled Mirboo North potatoes, topped with a rich Mediterranean tomato sauce $12.00
Chips bowel $5.00
Rice and Pasta dishes
Arancini - x3 with cheese in the centre, topped with a rich Mediterranean sauce $13.00
Three jumbo spinach and ricotta ravioli - topped with sundried Italian tomato suco and parmesan cheese $12.00
Soup
Minestrone chicken with chicken meatballs and three cheese tortellini and a sprinkle of parmesan cheese $12.00
ENTREE OR DISHES TO SHARE LUNCH OR DINNER
- -
Australian Game dishes entree or share dishes
Kangaroo fillet seasoned with Australian wattle seed and red wine jus $30.00
Crocodile tenderloin fillet served with creamy rosemary sauce $30.00
MEALS FOR ONE LUNCH OR DINNER
- -
Seafood Dishes
Salmon in a creamy roasted capsicum sauce – Comes with cubed rosemary Mirboo North potatoes, and the choice from Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn $30.00
Calamari and chips meal - this dish comes with no sides only chips $20.00
Flat head tails and chips meal lightly Beer battered this dish comes with no sides only chips with Aioli $20.00
Poultry dishes
Chicken Crepes - With a creamy cheese filling. – Comes with cubed rosemary Mirboo North potatoes, and the choice from Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, $25.00
Duck Rague - Shredded duck slowly cooked in Italian tomatoes succo served on pumpkin gnocchi $30.00
Pork, Beef and Lamb dishes
Pork Butterfly steak caramelized in Mango chutney - Comes with cubed rosemary Mirboo North potatoes, and the choice from Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Pea $32.00
Scotch fillet steak with choice of sauce - Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn and $35.00
Rib eye with four large prawns in creamy garlic sauce – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy P $42.00
Spanish meat balls topped with a rich and tasty tomato sauce - Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s $25.00
Home made French beef pie - Lots of delicious flavours accompanied by tomato chutney. – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with gr $26.00
Slow cooked Mediterranean lamb shank pie- – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn an $26.00
Mediterranean Lamb shank with mash potato, and the choice of Ratatouille (Mediterranean vegetables with grated parmesan) or Nona’s juicy Peas, corn and beans with caramelized onions or salad and chips $26.00
Rice and Pasta Dishes
Arancini (Rice balls) x3 - with cheese and rin the centre topped with a rich Mediterranean sauce. – Comes with cubed rosemary Mirboo North potatoes, and the choice of Ratatouille (Mediterranean vegeta $25.00
Serve of seven jumbo Spinach and Ricotta Ravioli - Topped with a rich sundried Italian tomato succo $20.00
Three cheese tortalini topped with meat balls $20.00
Children’s Meals
Chips $5.00
Nuggets $5.00
Deserts and Cakes all made by Vincenza
Lemon and lime curd tart topped with passion fruit - Served with home made ice-cream $10.00
Baked Ricotta Cheese Cake with almond and chocolate pieces – (Vincenza’s signature desert, 20 years to perfect) served with a scoop of home made ice-cream $10.00
Hot Chocolate pudding - Oozing with Dark decadent chocolate sauce served with a scoop of home made ice-cream $10.00
Hot Apple Crumble - served with a scoop of home made ice-cream $10.00
Salted Caramel Chocolate Layered Torte - served with a scoop of home made ice-cream $10.00
Mini Pavlova - topped with cream and passion fruit sauce or seasonal fruit when in season (Gluten free) served with a scoop of home made ice-cream $10.00
Churros - Spanish donuts served with chocolate Sauce served with a scoop of home made ice-cream $10.00
Home made ice-cream - Three scoops of ice-cream $10.00
Sticky date pudding served with a scoop of home made ice-cream $10.00
Chocolate fountain for 10 or more people - with booking in advance $150.00
Breakfast
Scrambled eggs- x 2 with toast $10.00
Breakfast stack - 2 poached eggs with hollandaise spinach and bacon on Italian herbed toast $15.00
Big Breakfast- gourmet sausage, 2 fried eggs, bacon, spinach, mushrooms, fried tomatoes with two slices of toast on the side $23.00
Scrabbled eggs x3 with chorizo on toast $18.00
Porridge- with dry fruit nuts, chai seeds and Blue berries $10.00
Vegetarian Breakfast- 2 fried eggs, spinach, mushrooms, fried tomatoes with two slices of toast on the side $18.00
Pancake stack - with seasonal fruit ice-cream and cream or just with maple syrup $12.00
Chardonnay - Great flavour persistence from the beginning to the end $25.00 bottle
Semillon Sauvignon Blanc - True example of a well balanced blend $25.00 bottle
Pino Grigio - Italian white (Fantinel) produced in Italy $30.00 bottle
French - champagne Brut (Charles Pelletier) $32.00 bottle