Address
116a Gouger St, Adelaide, SA, 5000, Australia
Cafe Kowloon in Adelaide Menu
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Cafe Kowloon in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers The Balcony Restaurant - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.
Nearby Sample Menus
- Panfried chicken strips, green vegies, 6 chips $14
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Spring valley juice - pineapple or tomato $4
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Iced latte $5.50
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Eel $12
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Salmon Roe $6
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- - Add Chicken $20
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Red Wine Jus $2
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Napoletana Buffalo mozzarella Add $8.00
- Burrata with slow roasted tomato $20.00
- Lettuce salad $8.00
- served with wood oven bread (Gluten Free if served without bread) -
- Italian cheese plate $20.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- All pizza served with fior di latte cheese -
- Vanilla bean panna cotta $12.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- ROSEMARY DESIREE POTATOES $5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- CHIPS sea salt and roast garlic aioli $7.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Fries - served with tomato sauce or aioli $6.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Seriously Large Chips / PERi-PERi Chips $7.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- PERi-PERi Chips (Large) $5.95
- Couscous (Regular) $3.95
- Couscous (Large) $5.95
- Coleslaw (Regular) $3.95
- 4 Grilled Tenderloins $8.95
- Chips (Regular) $3.95
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Hot dog with the lots $6.90
- Thickshakes $5.90
- Extras $3.90
- Iced coffee, choclate, strawberry or caramel $4.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Quiche & Salad $7.50
- Banana smoothies $5.90
- Hot chocolate N/A
- Napolitana $12.9
- Vegetarian $13.9
- All kids meals served with small soft drink -
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Rump Steak 400g $17.9
- Ham & Cheese $6.5
- Avocado SD Tomato, Cheese Eggplant $8
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Garden Salad side $3.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Vegetable side $3.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Seafood Bean Curd Soup $5.80
- Dim Sim, Steamed / Fried (3) $4.80
- Pancake with Custard Filling $6.80
- Garlic Pork Ribs $14.80
- Egg Gravy Sauce with King Prawns $14.80
- Squid with Fine Shrimp Sauce $14.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Salt & Pepper Soft Shell Crab $15.80
Cafe Kowloon
Phone
0884108299
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
116a Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus