Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Plum + Cucumber $7
Sushi - An assortment of fresh sushi and sushi rolls $17
Eel $6
Seaweed $3.5
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90