Cafe Lounge in Surry Hills Menu

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Voodoo Child - Mezcal, Sloe Gin, Apricot Brandy, Sugar, Lime $17.00
Cherry Poppins - Espolon Blanco, St Germain, Lime, Topped with Sour Cherries $17.00
Lolitas Hot Sister - Vodka, St Germain, Aperol, Lemon $17.00
Pulp Fiction - Sailor Jerry, Ameretto, Passion Fruit Pulp, Lemon, Egg White $17.00
Crack Me Up - Gin, Lime, Sweet Vermouth, Cucumber, Sugar, Cracked Pepper $17.00
Blame Canada - Fernet Branca, Maple Syrup, Root Beer, Orange $17.00
Chico Mendes Cooler - Cachaca, vanilla Syrup, Grapefruit Juice, Lime , Sugar $17.00
Jhonny Cash - Bourbon, Aperol, Orgeat, Lemon, Angosutra Bitters $17.00
Loco Bloko - Monkey shoulder, Mezcal, Crème De Cacao, Lavender, Lemon Zest $17.00
Cider Spider - Dirty Granny Cider & Home Made Granita $10.00

Long Island Iced Tea $17.00
Cosmo $17.00
Mojito/ Victorian $17.00
Margarita $17.00
Old Fashioned $17.00
Sours - Whisky, Amaretto, Pisco $17.00
Espresso Martini $17.00
Martini $17.00
Cuba Libre $17.00
Bloddy Mary $17.00
Negroni $17.00
Caipirnha $17.00
Caprioska $17.00

Red Bandana - Two Coronas Upside Down in Aperol, Oranges $25.00
The Rem Job - Tequila, Ginger Beer, Limes, Sour Cherries $25.00
East Coast Cooler - St Germain, Sparkling Wine, Soda Cucumber, Lemon, Mint $25.00
Sangria - Ruby Red sangria, Fresh Apple & Oranges, Lemonade $25.00
The Pim Pom - Pimms, Pomegranate & Lime Syrup W/ Ginger Ale, Limes & Soda $25.00

Doss Blockos Pale Lager $8.00
Feral Hop Hog Ipa $8.00
Little Creatures Pilsner $8.00
2 Birds Sunset Ale $8.00
Dad 'N' Dave Pale Ale $8.00
Corona $8.00
Matilda Bay Redback Wheat $8.00
Coopers Sparkling Ale $8.00
Cricketers Arms Lager $8.00
Cascade Premium Light $5.00

Monteith's Apple $8.00
Dirty Granny apple $8.00
Bulmers Pear $8.00
Magners Pear $8.00

Etiquette Pinot Gris - Orange NSW 2013 $8/$38
Restless Rebel sauv Blanc - Marlborough , NZ 2013 $9/$42
Schild Estate Riesling - Barossa Valley SA2013 $9/$42
Juniper Crossing Chard - Margaret River, WA 2012 $8/$38

Freeman Rondo Rose - Hilltops NSW 2013 $9/$42

Mt Moriac Estate ' Shed Red' Bordeaux Blend, Geelong Vic, 2010 $8/$38
Cake Wines Pinot Noir - Adelaide Hills, SA 2012 $9/$42
Freeman Tempranillo - Hilltops NSW 2012 $9/$43

Casa Brut - King Valley Vic NV $8/$38

Jerk Nicholson - Jerk Chicken, Corn Pineapple, Capsicum, Jalapenos, Corinader $12.00
Figgy Pop - Gorgonzola, Fig jam, Potato $12.00
Matt jamon - Jamon, Pear, Balsamic Dressed Boquette $12.00
Mushruma Thurman - Mushrooms, Basil, Bocconcini, Truffle Oil $12.00
Mozzarella Fitzgerald - Cherry Tomato, Basil, Buffalo Mozzarella $12.00
Duck Norris - Roast Duck, Water Chestnut, Beetroot, Crisp Leek, Coriander $12.00
Elvis Parsley - White Anchovies, Zucchini, Smoked Mozzarella, Red Onion, Parsley $12.00
Chozzy Osbourne - Chorizo, spinach, Carmelised Onion $12.00
Nut King cole - Walnuts, Spinach, Ricotta, Pumpkin, Roquette, Lemon Oil $12.00
Lambella Anderson - Roast Lamb, Pumpkin, Garlic, Rosemary, Fetta $12.00
Fontina Turner - Fontina , Bocconcini, pecorino, smoked Mozzarella $12.00
Chilli Holiday - Calabrese Salami, Olives, Ricotta, Oregano, Chilli Flakes $12.00
Sambal Davis Jr - Tiger Prawns, Banana, Peanuts, corinader, Red onion, Chilli Sambal $12.00
Fetta James - Artichoke, Eggplant, Olives, Oregano, Fetta $12.00
Beef Richards - Meatballs, Sun Dried Tomato, Pecorino, Shallots $12.00
Cheeseless Christ (No Cheese) - Pumpkin Puree Base, Spinach, Sun Dried Tomato, Capsicum, corn, Red Cabbage, Herbs $12.00

Hand cut Potato Wedges W/Sweet Chilli, Aioli $8.00
Selection of Cured Meats, Cheeses Pickled & Marinated Vegies $20.00
Tomato, Ricotta & Basil Bruschetta $10.00
Crumbed Calamari w/Tartare & Lemon $12.00

Pear, Walnuts, Roquette, Pecorino, lemon Oil N/A
Corn , Cabbage, Mint, Coriander, Spinach , Lime dressing N/A
Tomato, Roquette, Sun Dried Tomato, Ricotta, Pine Nuts, Balsamic Vinaigrette N/A

Nutella, Banana & Ice Cream Pizza $10.00
Manahattan Cheesecake w/Ice- Cream & Berry Coulis $10.00

Nearby Sample Menus

Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips - w/ cheese and garlic mayonnaise $8
Chicken Parmigiana - w/ chips & Salad $17
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
BLT Sandwich - w/ chips $11
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

Bowl of Fries $4.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Garden Salad $4.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50

Spicy Popcorn Prawn - served with chilli salt & lime $16
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Roast Duck - w balsamic onion jus and Italian mash $35
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Bread $18
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16

Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Fried Chat potato Served with dill and garlic dressing $7.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95

Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Orange almond and cardamom cakes $5.00
Twice cooked crispy potatoes with fragrant salt N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Combos available . This includes a can of drink and small chips. $4.20 extra
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Sweet potato with preserved lemons and peas N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00

Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5

LENGUA EN ESCABECHE Pickled Veal Tongue $10
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
EMPANADA DE CARNE Beef Empanadas $6.5
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

With lavosh, fruit compote, apple $14.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
White Rice $3.95
2 Whole Chickens with 2 large sides* $47.25
1/2 Chicken $11.45
1/4 Chicken $6.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Side Salad $3.95

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00