Cafe Lounge in Surry Hills Menu

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Voodoo Child - Mezcal, Sloe Gin, Apricot Brandy, Sugar, Lime $17.00
Cherry Poppins - Espolon Blanco, St Germain, Lime, Topped with Sour Cherries $17.00
Lolitas Hot Sister - Vodka, St Germain, Aperol, Lemon $17.00
Pulp Fiction - Sailor Jerry, Ameretto, Passion Fruit Pulp, Lemon, Egg White $17.00
Crack Me Up - Gin, Lime, Sweet Vermouth, Cucumber, Sugar, Cracked Pepper $17.00
Blame Canada - Fernet Branca, Maple Syrup, Root Beer, Orange $17.00
Chico Mendes Cooler - Cachaca, vanilla Syrup, Grapefruit Juice, Lime , Sugar $17.00
Jhonny Cash - Bourbon, Aperol, Orgeat, Lemon, Angosutra Bitters $17.00
Loco Bloko - Monkey shoulder, Mezcal, Crème De Cacao, Lavender, Lemon Zest $17.00
Cider Spider - Dirty Granny Cider & Home Made Granita $10.00

Long Island Iced Tea $17.00
Cosmo $17.00
Mojito/ Victorian $17.00
Margarita $17.00
Old Fashioned $17.00
Sours - Whisky, Amaretto, Pisco $17.00
Espresso Martini $17.00
Martini $17.00
Cuba Libre $17.00
Bloddy Mary $17.00
Negroni $17.00
Caipirnha $17.00
Caprioska $17.00

Red Bandana - Two Coronas Upside Down in Aperol, Oranges $25.00
The Rem Job - Tequila, Ginger Beer, Limes, Sour Cherries $25.00
East Coast Cooler - St Germain, Sparkling Wine, Soda Cucumber, Lemon, Mint $25.00
Sangria - Ruby Red sangria, Fresh Apple & Oranges, Lemonade $25.00
The Pim Pom - Pimms, Pomegranate & Lime Syrup W/ Ginger Ale, Limes & Soda $25.00

Doss Blockos Pale Lager $8.00
Feral Hop Hog Ipa $8.00
Little Creatures Pilsner $8.00
2 Birds Sunset Ale $8.00
Dad 'N' Dave Pale Ale $8.00
Corona $8.00
Matilda Bay Redback Wheat $8.00
Coopers Sparkling Ale $8.00
Cricketers Arms Lager $8.00
Cascade Premium Light $5.00

Monteith's Apple $8.00
Dirty Granny apple $8.00
Bulmers Pear $8.00
Magners Pear $8.00

Etiquette Pinot Gris - Orange NSW 2013 $8/$38
Restless Rebel sauv Blanc - Marlborough , NZ 2013 $9/$42
Schild Estate Riesling - Barossa Valley SA2013 $9/$42
Juniper Crossing Chard - Margaret River, WA 2012 $8/$38

Freeman Rondo Rose - Hilltops NSW 2013 $9/$42

Mt Moriac Estate ' Shed Red' Bordeaux Blend, Geelong Vic, 2010 $8/$38
Cake Wines Pinot Noir - Adelaide Hills, SA 2012 $9/$42
Freeman Tempranillo - Hilltops NSW 2012 $9/$43

Casa Brut - King Valley Vic NV $8/$38

Jerk Nicholson - Jerk Chicken, Corn Pineapple, Capsicum, Jalapenos, Corinader $12.00
Figgy Pop - Gorgonzola, Fig jam, Potato $12.00
Matt jamon - Jamon, Pear, Balsamic Dressed Boquette $12.00
Mushruma Thurman - Mushrooms, Basil, Bocconcini, Truffle Oil $12.00
Mozzarella Fitzgerald - Cherry Tomato, Basil, Buffalo Mozzarella $12.00
Duck Norris - Roast Duck, Water Chestnut, Beetroot, Crisp Leek, Coriander $12.00
Elvis Parsley - White Anchovies, Zucchini, Smoked Mozzarella, Red Onion, Parsley $12.00
Chozzy Osbourne - Chorizo, spinach, Carmelised Onion $12.00
Nut King cole - Walnuts, Spinach, Ricotta, Pumpkin, Roquette, Lemon Oil $12.00
Lambella Anderson - Roast Lamb, Pumpkin, Garlic, Rosemary, Fetta $12.00
Fontina Turner - Fontina , Bocconcini, pecorino, smoked Mozzarella $12.00
Chilli Holiday - Calabrese Salami, Olives, Ricotta, Oregano, Chilli Flakes $12.00
Sambal Davis Jr - Tiger Prawns, Banana, Peanuts, corinader, Red onion, Chilli Sambal $12.00
Fetta James - Artichoke, Eggplant, Olives, Oregano, Fetta $12.00
Beef Richards - Meatballs, Sun Dried Tomato, Pecorino, Shallots $12.00
Cheeseless Christ (No Cheese) - Pumpkin Puree Base, Spinach, Sun Dried Tomato, Capsicum, corn, Red Cabbage, Herbs $12.00

Hand cut Potato Wedges W/Sweet Chilli, Aioli $8.00
Selection of Cured Meats, Cheeses Pickled & Marinated Vegies $20.00
Tomato, Ricotta & Basil Bruschetta $10.00
Crumbed Calamari w/Tartare & Lemon $12.00

Pear, Walnuts, Roquette, Pecorino, lemon Oil N/A
Corn , Cabbage, Mint, Coriander, Spinach , Lime dressing N/A
Tomato, Roquette, Sun Dried Tomato, Ricotta, Pine Nuts, Balsamic Vinaigrette N/A

Nutella, Banana & Ice Cream Pizza $10.00
Manahattan Cheesecake w/Ice- Cream & Berry Coulis $10.00

Nearby Sample Menus

Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22

Herb Bread $6
Wedges - w/ sour cream and sweet chilli sauce $8
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chicken Parmigiana - w/ chips & Salad $17
Chips $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
BLT Sandwich - w/ chips $11

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Bread $18
Calamari - served with chilli salt & aioli $16
Sfingi - sugar dusted Italian donuts with nutella $12
Tiramisu - coffee, savoiardi layered with mascarpone $12
Spicy Popcorn Prawn - served with chilli salt & lime $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17

Garlic or Herb Bread Made in house $3.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95

Large $14.50
Red lentil and sweet potato with Indian spices N/A
Half chicken and chips $12.70
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Half chicken $18.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00

Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Vietnamese beef pho noodle soup $11

CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30

Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Pineapple $1.50
Chips (Regular) $3.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Marinated Olives $3.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Coleslaw (Large) $5.95

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00