Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Crumbed Calamari, Chips and Salad $10.00
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese $11.50
Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad $24.90
Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard $28.90
Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
Pad Preaw Wan (Chicken, Beef or Pork) - Sweet and sour sauce with cucumber, pineapple and mixed vegetables. $13.00
Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. $13.00
Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce $26.00
Mixed Garden Salad $5.90
Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges $24.50
Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
Italian Pork Sausage Risotto - Arborio rice cooked with Italian pork sausages, mushroom, semi – dried tomatoes in a creamy pesto sauce $22.50
Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce MP