Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
Combination Omellette (Chicken, Beef, BBQ Pork and Prawn) $16.80
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Teriyaki Chicken Steak $15.00
Chicken Curry Ayam - Malaysian chicken curry with combination of herbs and spices $15.80
Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
Seafood Mor Din - Stir fried mixed seafood in ginger based sauce with mixed vegetables. $20.00
Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
Noodles or Vegetables $1.00
Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
Seafood $18.00
Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
Prawn Gyoza - Fried dumpling filled with chive & prawn served with sesame, soy , ginger & mirin wine dipping sauce $12.50
Smoked Salmon Risotto (GF) - Arborio rice cooked with Atlantic smoked,baby spenach, capers and dill weeds with cream and napolitana sauce $26.00
Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges $23.90
Signature Scallops - Deep sea scallops, with cream duxelle mushrooms and gratin parmesan Also available with garlic butter sauce Served with mini toasted ciabatta $18.50
Seafood Risotto (GF) - Arborio rice cooked with selection of fresh prawns, scallops, calamari, green mussels in a creamy pesto sauce $28.90
Cajun Potato Wedges - Served with sour cream and sweet chilli sauce $12.90
Veal Vino Bianco - Pan fried baby milk veal in a creamy white wine sauce, mushroom and bacon, served with mashed potato and Vegetables $29.50