Cafe Michael 2 in Adelaide Menu

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Green Chicken Curry with coconut milk and spices $12.90
Penang Beef Curry with coconut milk and spices $12.90
Northern Jungle Hot and Sour Chicken Curry with vegetables and spices $13.90
Red Beef Curry with vegetables, coconut milk and spices $14.90
Seafood Red Curry with vegetables, coconut milk and spices $15.90
Prawn Red Curry with vegetables, coconut milk and spices $15.90

Vegetable Thai Style Fried Rice $9.90
Vegetable Phad Thai Traditional Noodles with egg and ground peanuts $10.90
Rice Noodles or Egg Noodles with vegetables, egg and spices $10.90
Vegetable Khaw Soy Northern Thai Laksa with vegetables and egg noodles $11.90
Green Vegetables stir-fried with oyster garlic $9.90
Fresh Seasonal Vegetables stir-fried with oyster sauce $9.90
Fresh Seasonal Vegetables stir-fried with Thai basil $9.90
Traditional Chilli Vegetables stir-fried with coconut milk $10.90
Vegetable Red Curry with coconut milk and spices. Served with rice $10.90

Lemongrass Seafood with vegetables and spices $15.90
Thai Style Fried Rice with chicken, egg and vegetables $10.90
Traditional Chilli Chicken or Beef or Pork with vegetables $12.90
Chicken or Beef or Pork with Thai basil and vegetables $12.90
Chicken or Beef or Pork with bamboo and vegetables $12.90
Chicken or Pork with sweet chilli, honey and vegetables $12.90
Garlic and Pepper Pork with vegetables $12.90
Oyster Sauce Beef with vegetables and spices $12.90
Lemongrass Beef with vegetables and spices $12.90
Squid with Thai basil and vegetables $13.90
Traditional Chilli Squid with vegetables $13.90
Garlic and Pepper Squid with vegetables $13.90
Prawns with Thai basil and vegetables $15.90
Prawn Choo Chee with chilli, coconut milk and vegetables $15.90
Prawns with sweet chilli, honey and vegetables $15.90

Cashew Nuts, Tofu, Peanut Sauce, Others $2.80
Rice $2.00

Pee Pee’s Island for 2 Serves 2 Spring Rolls (2) Phad Thai, Green Chicken Curry, Rice $29.90
Chiang Mai’s Health Resort Serves 2 to 3 Yum carrot, Chicken Basil, Lemongrass Beef, Rice $34.90
Bangkok’s Favourite Serves 4 Pandan Chicken (4) Phad Thai, Peneng Beef Curry, Crispy Chicken, Green Vegetables with Oyster Sauce, Rice $52.90
Pataya Something for Everyone Serves 6 Spring Rolls (6), Crispy Chicken, Green Chicken Curry, Beef with Thai Basil & Vegetables, Vegetable Fried Rice , Egg Noodle Seafood, Rice $66.90

Vegetable Spring Rolls (2) plus our own dipping sauce $5.50
Spicy Chicken Wings (2) plus sweet chilli dipping sauce $5.50
Traditional Thai Fish Cakes (3) plus sweet chilli dipping sauce $8.50
Money Purse (2) Chopped chicken and shredded coconut plus sweet chilli sauce $6.50
Vegetable Curry Puffs (2) plus sweet chilli dipping sauce $5.50
Chicken Satays (2) plus our own peanut sauce $8.00
Pandan Chicken (4 Boneless Chicken pieces marinated and wrapped in Pandanas leaves) $8.00
Mixed Starter: (1) Vegetable Spring Roll, (1) Fish Cake and (1) Money Purse $8.00

Tom Yum Chicken $8.00
Tom Kha Gai (A coconut milk based spicy chicken soup) $8.00
Tom Yum Prawn or Squid or Seafood $9.00
Tom Yum Vegetable $6.50

Yum Squid $13.90
Yum Prawn $14.90
Yum Seafood $14.90
Yum Woon Sen Chicken Noodle Salad $12.90
Yum Carrot or Cucumber with ground peanuts $10.90

Phad Thai Traditional Noodles with Chicken, egg and ground peanuts $12.90
Khaw Soy Northern Thai Laksa with Chicken and egg noodles $13.90
Rice Noodles with Chicken or Beef or Pork, vegetables and spices $13.90
Drunken Noodles (Topped with chopped chicken, basil, vegetables and spices $14.90
Rice Noodles with Seafood, vegetables, egg and spices $14.90
Egg Noodles with Seafood, vegetables and spices $14.90

Crispy Chicken or Beef with garlic and sweet chilli dipping sauce $14.90
Larp - Your choice of Chicken or Beef or Pork (Traditional chopped Thai meal with onion, mint, coriander, lemongrass, chilli and spices) $14.90
Nam Tok - Northern Thai Beef (Thinly sliced premium steak grilled with onion, mint, coriander, lemongrass, chilli and spices) $17.90

Nearby Sample Menus

Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Frittata 8.90
- Home style Italian frittata
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)

Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Patlin Gardens vine ripened roma tomatoes + torn $14
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Real mayonnaise $1.50

Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Onion Rings With BBQ sauce $7.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Hand Cut Fries With tomato chutney (gf) $9.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Barramundi 100gm $6.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00

Garlic Bread Regular: $2.00, Sapphire: $1.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
SLIDERS -
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Add chips or potato skins $2

Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Galic and Herb Turkish Bread (serves 2) $7
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21

Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Wedges with sweet chilli sauce and sour cream $9
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00
Tea - earl grey , English breakfast , green tea $3.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Fried new potatoes with truffle salt $9.90

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Garden Salad $5

Tuna Roll $3.50
Tuna Salad Avocado Roll $4.00
Oshinko Roll $3.50
Agedashi Tofu $6.00
Vegetarian Roll $3.50
Aburi Shimesaba $5.00
Prawn $4.50
Deepfried Soft Shell Crab $5.50

Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50

Limestone Coast Beef. (GF) -
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- 500g Rump. $38.5
- Bacon and cheese bread. $8.0
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- 1.5 kg. $88
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3

Prawns (3 per serve) $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chef's selection of market vegetables (gf) (v) $8.00