Cafe Michael 2 in Adelaide Menu

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Green Chicken Curry with coconut milk and spices $12.90
Penang Beef Curry with coconut milk and spices $12.90
Northern Jungle Hot and Sour Chicken Curry with vegetables and spices $13.90
Red Beef Curry with vegetables, coconut milk and spices $14.90
Seafood Red Curry with vegetables, coconut milk and spices $15.90
Prawn Red Curry with vegetables, coconut milk and spices $15.90

Vegetable Thai Style Fried Rice $9.90
Vegetable Phad Thai Traditional Noodles with egg and ground peanuts $10.90
Rice Noodles or Egg Noodles with vegetables, egg and spices $10.90
Vegetable Khaw Soy Northern Thai Laksa with vegetables and egg noodles $11.90
Green Vegetables stir-fried with oyster garlic $9.90
Fresh Seasonal Vegetables stir-fried with oyster sauce $9.90
Fresh Seasonal Vegetables stir-fried with Thai basil $9.90
Traditional Chilli Vegetables stir-fried with coconut milk $10.90
Vegetable Red Curry with coconut milk and spices. Served with rice $10.90

Lemongrass Seafood with vegetables and spices $15.90
Thai Style Fried Rice with chicken, egg and vegetables $10.90
Traditional Chilli Chicken or Beef or Pork with vegetables $12.90
Chicken or Beef or Pork with Thai basil and vegetables $12.90
Chicken or Beef or Pork with bamboo and vegetables $12.90
Chicken or Pork with sweet chilli, honey and vegetables $12.90
Garlic and Pepper Pork with vegetables $12.90
Oyster Sauce Beef with vegetables and spices $12.90
Lemongrass Beef with vegetables and spices $12.90
Squid with Thai basil and vegetables $13.90
Traditional Chilli Squid with vegetables $13.90
Garlic and Pepper Squid with vegetables $13.90
Prawns with Thai basil and vegetables $15.90
Prawn Choo Chee with chilli, coconut milk and vegetables $15.90
Prawns with sweet chilli, honey and vegetables $15.90

Cashew Nuts, Tofu, Peanut Sauce, Others $2.80
Rice $2.00

Pee Pee’s Island for 2 Serves 2 Spring Rolls (2) Phad Thai, Green Chicken Curry, Rice $29.90
Chiang Mai’s Health Resort Serves 2 to 3 Yum carrot, Chicken Basil, Lemongrass Beef, Rice $34.90
Bangkok’s Favourite Serves 4 Pandan Chicken (4) Phad Thai, Peneng Beef Curry, Crispy Chicken, Green Vegetables with Oyster Sauce, Rice $52.90
Pataya Something for Everyone Serves 6 Spring Rolls (6), Crispy Chicken, Green Chicken Curry, Beef with Thai Basil & Vegetables, Vegetable Fried Rice , Egg Noodle Seafood, Rice $66.90

Vegetable Spring Rolls (2) plus our own dipping sauce $5.50
Spicy Chicken Wings (2) plus sweet chilli dipping sauce $5.50
Traditional Thai Fish Cakes (3) plus sweet chilli dipping sauce $8.50
Money Purse (2) Chopped chicken and shredded coconut plus sweet chilli sauce $6.50
Vegetable Curry Puffs (2) plus sweet chilli dipping sauce $5.50
Chicken Satays (2) plus our own peanut sauce $8.00
Pandan Chicken (4 Boneless Chicken pieces marinated and wrapped in Pandanas leaves) $8.00
Mixed Starter: (1) Vegetable Spring Roll, (1) Fish Cake and (1) Money Purse $8.00

Tom Yum Chicken $8.00
Tom Kha Gai (A coconut milk based spicy chicken soup) $8.00
Tom Yum Prawn or Squid or Seafood $9.00
Tom Yum Vegetable $6.50

Yum Squid $13.90
Yum Prawn $14.90
Yum Seafood $14.90
Yum Woon Sen Chicken Noodle Salad $12.90
Yum Carrot or Cucumber with ground peanuts $10.90

Phad Thai Traditional Noodles with Chicken, egg and ground peanuts $12.90
Khaw Soy Northern Thai Laksa with Chicken and egg noodles $13.90
Rice Noodles with Chicken or Beef or Pork, vegetables and spices $13.90
Drunken Noodles (Topped with chopped chicken, basil, vegetables and spices $14.90
Rice Noodles with Seafood, vegetables, egg and spices $14.90
Egg Noodles with Seafood, vegetables and spices $14.90

Crispy Chicken or Beef with garlic and sweet chilli dipping sauce $14.90
Larp - Your choice of Chicken or Beef or Pork (Traditional chopped Thai meal with onion, mint, coriander, lemongrass, chilli and spices) $14.90
Nam Tok - Northern Thai Beef (Thinly sliced premium steak grilled with onion, mint, coriander, lemongrass, chilli and spices) $17.90

Nearby Sample Menus

New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
LIGHT MEALS
Option: Replace tofu with egg to make egg scramble
Yogurt
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Mon-Fri until 11.45am
SMALL 5.90

GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90

300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Fried Egg $1.50
Garlic Flatbread $4.50
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Prawns (3 per serve) $6.00
Crocodile 100gm $8.00
- Platter selection of five sauces $6.00
Morton Bay Bugs $8.00 each
Complimentary with all Stonegrills, a choice of one of our following sauces: -

Olives - Variety of house-marinated green and black olives $6.5
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
OLIVE BOWL Variety of house-marinated olives $6.5
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Morton Bay Bugs $8.00 each
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Fresh Tasmanian salmon 100gm $7.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00

Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chocolate brownie served with vanilla bean icecream $9.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50

- TACO TUESDAYS $3
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- ADD SALAD $2.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- EXTRA PATTIE $5
CHEESE PLATTER chef choice of local and imported cheeses $21

Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12

Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Cascade Sparkling Apple Juice $4.0
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
Seasonal Vegetables $14.0

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Whole Chicken with 1 large side* $23.85
Streaky Bacon $1.50
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Spicy Rice (Large) $5.95
Natural Cheddar Cheese $1.50
Couscous (Regular) $3.95

Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Duo of Dips - with grilled pita bread. $12.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Garden Salad side $3.5

Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90

Chef's selection of market vegetables (gf) (v) $8.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand Battered Onion Rings dressed with garden chives $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steamed Broccolini with melted garlic butter $9.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00