Cafe Michael 2 in Adelaide Menu

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Green Chicken Curry with coconut milk and spices $12.90
Penang Beef Curry with coconut milk and spices $12.90
Northern Jungle Hot and Sour Chicken Curry with vegetables and spices $13.90
Red Beef Curry with vegetables, coconut milk and spices $14.90
Seafood Red Curry with vegetables, coconut milk and spices $15.90
Prawn Red Curry with vegetables, coconut milk and spices $15.90

Vegetable Thai Style Fried Rice $9.90
Vegetable Phad Thai Traditional Noodles with egg and ground peanuts $10.90
Rice Noodles or Egg Noodles with vegetables, egg and spices $10.90
Vegetable Khaw Soy Northern Thai Laksa with vegetables and egg noodles $11.90
Green Vegetables stir-fried with oyster garlic $9.90
Fresh Seasonal Vegetables stir-fried with oyster sauce $9.90
Fresh Seasonal Vegetables stir-fried with Thai basil $9.90
Traditional Chilli Vegetables stir-fried with coconut milk $10.90
Vegetable Red Curry with coconut milk and spices. Served with rice $10.90

Lemongrass Seafood with vegetables and spices $15.90
Thai Style Fried Rice with chicken, egg and vegetables $10.90
Traditional Chilli Chicken or Beef or Pork with vegetables $12.90
Chicken or Beef or Pork with Thai basil and vegetables $12.90
Chicken or Beef or Pork with bamboo and vegetables $12.90
Chicken or Pork with sweet chilli, honey and vegetables $12.90
Garlic and Pepper Pork with vegetables $12.90
Oyster Sauce Beef with vegetables and spices $12.90
Lemongrass Beef with vegetables and spices $12.90
Squid with Thai basil and vegetables $13.90
Traditional Chilli Squid with vegetables $13.90
Garlic and Pepper Squid with vegetables $13.90
Prawns with Thai basil and vegetables $15.90
Prawn Choo Chee with chilli, coconut milk and vegetables $15.90
Prawns with sweet chilli, honey and vegetables $15.90

Cashew Nuts, Tofu, Peanut Sauce, Others $2.80
Rice $2.00

Pee Pee’s Island for 2 Serves 2 Spring Rolls (2) Phad Thai, Green Chicken Curry, Rice $29.90
Chiang Mai’s Health Resort Serves 2 to 3 Yum carrot, Chicken Basil, Lemongrass Beef, Rice $34.90
Bangkok’s Favourite Serves 4 Pandan Chicken (4) Phad Thai, Peneng Beef Curry, Crispy Chicken, Green Vegetables with Oyster Sauce, Rice $52.90
Pataya Something for Everyone Serves 6 Spring Rolls (6), Crispy Chicken, Green Chicken Curry, Beef with Thai Basil & Vegetables, Vegetable Fried Rice , Egg Noodle Seafood, Rice $66.90

Vegetable Spring Rolls (2) plus our own dipping sauce $5.50
Spicy Chicken Wings (2) plus sweet chilli dipping sauce $5.50
Traditional Thai Fish Cakes (3) plus sweet chilli dipping sauce $8.50
Money Purse (2) Chopped chicken and shredded coconut plus sweet chilli sauce $6.50
Vegetable Curry Puffs (2) plus sweet chilli dipping sauce $5.50
Chicken Satays (2) plus our own peanut sauce $8.00
Pandan Chicken (4 Boneless Chicken pieces marinated and wrapped in Pandanas leaves) $8.00
Mixed Starter: (1) Vegetable Spring Roll, (1) Fish Cake and (1) Money Purse $8.00

Tom Yum Chicken $8.00
Tom Kha Gai (A coconut milk based spicy chicken soup) $8.00
Tom Yum Prawn or Squid or Seafood $9.00
Tom Yum Vegetable $6.50

Yum Squid $13.90
Yum Prawn $14.90
Yum Seafood $14.90
Yum Woon Sen Chicken Noodle Salad $12.90
Yum Carrot or Cucumber with ground peanuts $10.90

Phad Thai Traditional Noodles with Chicken, egg and ground peanuts $12.90
Khaw Soy Northern Thai Laksa with Chicken and egg noodles $13.90
Rice Noodles with Chicken or Beef or Pork, vegetables and spices $13.90
Drunken Noodles (Topped with chopped chicken, basil, vegetables and spices $14.90
Rice Noodles with Seafood, vegetables, egg and spices $14.90
Egg Noodles with Seafood, vegetables and spices $14.90

Crispy Chicken or Beef with garlic and sweet chilli dipping sauce $14.90
Larp - Your choice of Chicken or Beef or Pork (Traditional chopped Thai meal with onion, mint, coriander, lemongrass, chilli and spices) $14.90
Nam Tok - Northern Thai Beef (Thinly sliced premium steak grilled with onion, mint, coriander, lemongrass, chilli and spices) $17.90

Nearby Sample Menus

Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Panfried chicken strips, green vegies, 6 chips $14
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Marinated olives from Gawler River $6
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Star anise + cinnamon poached peach with Kicco lemon sorbet $12

RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
STEAK OF THE DAY Please see our Specials Board n/a
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Pepper, mushroom, gravy or dianne $2.5
Soup of the day $6
Kids Pasta $8.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Nuggets and chips $8.5
Rice $3

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Additional sauces $1.50 each
Fresh Tasmanian salmon 100gm $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00

Seeded Mustard & Parmesan Turkish Bread $6.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Lauriston Show Muscat, Victoria $7.00
Pol Roger, Champagne, France $89.00

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Gluten Free Available Add: $3.50
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5

Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Fried new potatoes with truffle salt $9.90
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)

PARMIGIANA, TEX MEX $3
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- EXTRA PATTIE $5
CHEESE PLATTER chef choice of local and imported cheeses $21
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5

Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Soya Milk Add $0.70
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Chai Latte Cup: $4.0 / Mug: $4.8
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Garlic Bread - (2 Slices Per Serve) $4.0

1/4 Chicken $6.45
Spicy Rice (Large) $5.95
Herb & Garlic Chicken Meatballs $5.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Spicy Red Capsicum Dip With toasted pita $4.95
PERi-PERi Chips (Large) $5.95
Seriously Large Chips / PERi-PERi Chips $7.95
Grilled Corn on the Cob (Regular) $3.95