Cafe Michael 2 in Adelaide Menu

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Green Chicken Curry with coconut milk and spices $12.90
Penang Beef Curry with coconut milk and spices $12.90
Northern Jungle Hot and Sour Chicken Curry with vegetables and spices $13.90
Red Beef Curry with vegetables, coconut milk and spices $14.90
Seafood Red Curry with vegetables, coconut milk and spices $15.90
Prawn Red Curry with vegetables, coconut milk and spices $15.90

Vegetable Thai Style Fried Rice $9.90
Vegetable Phad Thai Traditional Noodles with egg and ground peanuts $10.90
Rice Noodles or Egg Noodles with vegetables, egg and spices $10.90
Vegetable Khaw Soy Northern Thai Laksa with vegetables and egg noodles $11.90
Green Vegetables stir-fried with oyster garlic $9.90
Fresh Seasonal Vegetables stir-fried with oyster sauce $9.90
Fresh Seasonal Vegetables stir-fried with Thai basil $9.90
Traditional Chilli Vegetables stir-fried with coconut milk $10.90
Vegetable Red Curry with coconut milk and spices. Served with rice $10.90

Lemongrass Seafood with vegetables and spices $15.90
Thai Style Fried Rice with chicken, egg and vegetables $10.90
Traditional Chilli Chicken or Beef or Pork with vegetables $12.90
Chicken or Beef or Pork with Thai basil and vegetables $12.90
Chicken or Beef or Pork with bamboo and vegetables $12.90
Chicken or Pork with sweet chilli, honey and vegetables $12.90
Garlic and Pepper Pork with vegetables $12.90
Oyster Sauce Beef with vegetables and spices $12.90
Lemongrass Beef with vegetables and spices $12.90
Squid with Thai basil and vegetables $13.90
Traditional Chilli Squid with vegetables $13.90
Garlic and Pepper Squid with vegetables $13.90
Prawns with Thai basil and vegetables $15.90
Prawn Choo Chee with chilli, coconut milk and vegetables $15.90
Prawns with sweet chilli, honey and vegetables $15.90

Cashew Nuts, Tofu, Peanut Sauce, Others $2.80
Rice $2.00

Pee Pee’s Island for 2 Serves 2 Spring Rolls (2) Phad Thai, Green Chicken Curry, Rice $29.90
Chiang Mai’s Health Resort Serves 2 to 3 Yum carrot, Chicken Basil, Lemongrass Beef, Rice $34.90
Bangkok’s Favourite Serves 4 Pandan Chicken (4) Phad Thai, Peneng Beef Curry, Crispy Chicken, Green Vegetables with Oyster Sauce, Rice $52.90
Pataya Something for Everyone Serves 6 Spring Rolls (6), Crispy Chicken, Green Chicken Curry, Beef with Thai Basil & Vegetables, Vegetable Fried Rice , Egg Noodle Seafood, Rice $66.90

Vegetable Spring Rolls (2) plus our own dipping sauce $5.50
Spicy Chicken Wings (2) plus sweet chilli dipping sauce $5.50
Traditional Thai Fish Cakes (3) plus sweet chilli dipping sauce $8.50
Money Purse (2) Chopped chicken and shredded coconut plus sweet chilli sauce $6.50
Vegetable Curry Puffs (2) plus sweet chilli dipping sauce $5.50
Chicken Satays (2) plus our own peanut sauce $8.00
Pandan Chicken (4 Boneless Chicken pieces marinated and wrapped in Pandanas leaves) $8.00
Mixed Starter: (1) Vegetable Spring Roll, (1) Fish Cake and (1) Money Purse $8.00

Tom Yum Chicken $8.00
Tom Kha Gai (A coconut milk based spicy chicken soup) $8.00
Tom Yum Prawn or Squid or Seafood $9.00
Tom Yum Vegetable $6.50

Yum Squid $13.90
Yum Prawn $14.90
Yum Seafood $14.90
Yum Woon Sen Chicken Noodle Salad $12.90
Yum Carrot or Cucumber with ground peanuts $10.90

Phad Thai Traditional Noodles with Chicken, egg and ground peanuts $12.90
Khaw Soy Northern Thai Laksa with Chicken and egg noodles $13.90
Rice Noodles with Chicken or Beef or Pork, vegetables and spices $13.90
Drunken Noodles (Topped with chopped chicken, basil, vegetables and spices $14.90
Rice Noodles with Seafood, vegetables, egg and spices $14.90
Egg Noodles with Seafood, vegetables and spices $14.90

Crispy Chicken or Beef with garlic and sweet chilli dipping sauce $14.90
Larp - Your choice of Chicken or Beef or Pork (Traditional chopped Thai meal with onion, mint, coriander, lemongrass, chilli and spices) $14.90
Nam Tok - Northern Thai Beef (Thinly sliced premium steak grilled with onion, mint, coriander, lemongrass, chilli and spices) $17.90

Nearby Sample Menus

*Served with organic sourdough
LARGE WEDGES 8.00
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
B. Bacon, tomato & cheese 7.90
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing

Meat - Schnitzel N/A
Seafood - Fisherman's basket N/A
Meat - Grilled chicken breast N/A
Seafood - Garlic Prawns N/A
Meat -Porterhouse steak N/A
Meat - Gourmet fried chicken salad N/A
Pasta Napolitana N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A

Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sauces - Parmagiana $2.50
Sea Salted Fries With garlic aioli $7.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Onion Rings With BBQ sauce $7.00
Chicken Drummette’s $7.00

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Olives - Variety of house-marinated green and black olives $6.5
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Morton Bay Bugs $8.00 each
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Additional sauces $1.50 each
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Prawns (3 per serve) $6.00

Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
NV Moet & Chandon, Champagne, France $72.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Brown Brothers Tawny Port, Victoria $5.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00

Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23

Antipasto selection of Italian delicacies $18.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Strawberries $12.0
Selection of Cheese $16.0
Prawn Cocktail fresh king prawns $24.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0

Tea - earl grey , English breakfast , green tea $3.50
Mocha $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50

Prawn Tempura $5.50
Creamy Croquette $4.00
Avocado Seafood Ship $4.00
Chicken Katsu Roll $3.50
Agedashi Tofu $6.00
Scallop $4.50
Karaage Udon $10.00
Salmon & Ikura Don $15.50

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Con Pollo $16.9
Fries $7
Avocado SD Tomato, Cheese Eggplant $8
Extra Fillings $2 / $3 / $4
1 dozen Natural $20
Friday Caesar Salad $14.9
Chicken, Cheese, Avocado $7.5
Aces Beef Burger $12.9

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Bowl of satay sauce $2.00
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80

From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Selection of Leaf Tea $4.20
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90

Hot Chips - lime aioli & tomato sauce $10.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0