Cafe Michael 2 in Adelaide Menu

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Green Chicken Curry with coconut milk and spices $12.90
Penang Beef Curry with coconut milk and spices $12.90
Northern Jungle Hot and Sour Chicken Curry with vegetables and spices $13.90
Red Beef Curry with vegetables, coconut milk and spices $14.90
Seafood Red Curry with vegetables, coconut milk and spices $15.90
Prawn Red Curry with vegetables, coconut milk and spices $15.90

Vegetable Thai Style Fried Rice $9.90
Vegetable Phad Thai Traditional Noodles with egg and ground peanuts $10.90
Rice Noodles or Egg Noodles with vegetables, egg and spices $10.90
Vegetable Khaw Soy Northern Thai Laksa with vegetables and egg noodles $11.90
Green Vegetables stir-fried with oyster garlic $9.90
Fresh Seasonal Vegetables stir-fried with oyster sauce $9.90
Fresh Seasonal Vegetables stir-fried with Thai basil $9.90
Traditional Chilli Vegetables stir-fried with coconut milk $10.90
Vegetable Red Curry with coconut milk and spices. Served with rice $10.90

Lemongrass Seafood with vegetables and spices $15.90
Thai Style Fried Rice with chicken, egg and vegetables $10.90
Traditional Chilli Chicken or Beef or Pork with vegetables $12.90
Chicken or Beef or Pork with Thai basil and vegetables $12.90
Chicken or Beef or Pork with bamboo and vegetables $12.90
Chicken or Pork with sweet chilli, honey and vegetables $12.90
Garlic and Pepper Pork with vegetables $12.90
Oyster Sauce Beef with vegetables and spices $12.90
Lemongrass Beef with vegetables and spices $12.90
Squid with Thai basil and vegetables $13.90
Traditional Chilli Squid with vegetables $13.90
Garlic and Pepper Squid with vegetables $13.90
Prawns with Thai basil and vegetables $15.90
Prawn Choo Chee with chilli, coconut milk and vegetables $15.90
Prawns with sweet chilli, honey and vegetables $15.90

Cashew Nuts, Tofu, Peanut Sauce, Others $2.80
Rice $2.00

Pee Pee’s Island for 2 Serves 2 Spring Rolls (2) Phad Thai, Green Chicken Curry, Rice $29.90
Chiang Mai’s Health Resort Serves 2 to 3 Yum carrot, Chicken Basil, Lemongrass Beef, Rice $34.90
Bangkok’s Favourite Serves 4 Pandan Chicken (4) Phad Thai, Peneng Beef Curry, Crispy Chicken, Green Vegetables with Oyster Sauce, Rice $52.90
Pataya Something for Everyone Serves 6 Spring Rolls (6), Crispy Chicken, Green Chicken Curry, Beef with Thai Basil & Vegetables, Vegetable Fried Rice , Egg Noodle Seafood, Rice $66.90

Vegetable Spring Rolls (2) plus our own dipping sauce $5.50
Spicy Chicken Wings (2) plus sweet chilli dipping sauce $5.50
Traditional Thai Fish Cakes (3) plus sweet chilli dipping sauce $8.50
Money Purse (2) Chopped chicken and shredded coconut plus sweet chilli sauce $6.50
Vegetable Curry Puffs (2) plus sweet chilli dipping sauce $5.50
Chicken Satays (2) plus our own peanut sauce $8.00
Pandan Chicken (4 Boneless Chicken pieces marinated and wrapped in Pandanas leaves) $8.00
Mixed Starter: (1) Vegetable Spring Roll, (1) Fish Cake and (1) Money Purse $8.00

Tom Yum Chicken $8.00
Tom Kha Gai (A coconut milk based spicy chicken soup) $8.00
Tom Yum Prawn or Squid or Seafood $9.00
Tom Yum Vegetable $6.50

Yum Squid $13.90
Yum Prawn $14.90
Yum Seafood $14.90
Yum Woon Sen Chicken Noodle Salad $12.90
Yum Carrot or Cucumber with ground peanuts $10.90

Phad Thai Traditional Noodles with Chicken, egg and ground peanuts $12.90
Khaw Soy Northern Thai Laksa with Chicken and egg noodles $13.90
Rice Noodles with Chicken or Beef or Pork, vegetables and spices $13.90
Drunken Noodles (Topped with chopped chicken, basil, vegetables and spices $14.90
Rice Noodles with Seafood, vegetables, egg and spices $14.90
Egg Noodles with Seafood, vegetables and spices $14.90

Crispy Chicken or Beef with garlic and sweet chilli dipping sauce $14.90
Larp - Your choice of Chicken or Beef or Pork (Traditional chopped Thai meal with onion, mint, coriander, lemongrass, chilli and spices) $14.90
Nam Tok - Northern Thai Beef (Thinly sliced premium steak grilled with onion, mint, coriander, lemongrass, chilli and spices) $17.90

Nearby Sample Menus

Add coconut yogurt 3.00
SMALL WEDGES 5.90
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread

RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90

300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Hand Cut Fries With tomato chutney (gf) $9.00
Wedges With sweet chilli & sour cream $9.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Steamed Greens Tossed with garlic and salt (gf) $8.00

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Barramundi 100gm $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Premium MSA Sirloin Steak 300gm $33.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Roast of the day Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

La pizza salami, ham, mushrooms, olives $23.00
Margherita tomato, cheese, basil $20.00
Tiramisu $12.00
Nutino pizza with vanilla gelato $17.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
All pizza served with fior di latte cheese -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00

Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Tortilla - Potato and manchego cheese omelette. $14
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8

Cascade Ginger Ale $4.0
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Short Black/Macchiato Cup: $3.0 / Mug: -
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0

Kanpyo Roll $3.50
Kakiage Udon $9.00
Vegetarian Roll $3.50
Eggplant Nigiri $3.50
Chicken Katsu Roll $3.50
Beef Tataki $13.00
Mix Sashimi $14.50
Ikura Ship $5.50

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Hot English $3.1ea
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- 300g Porterhouse. $35.4
- Dijon $3.1ea
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Onion rings. $6.3

Cashew nut $2.00
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80

Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Chips side $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Wedges side $3.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0