Cafe On Pyrmont in Pyrmont Menu

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Cafe On Pyrmont in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Wedges $8.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Bowl of fries $4.70
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Bruschetta $7.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Olive sourdough bread, mudgee olive oil $8.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
3 different dips, sonoma bread (v) $12.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Half bocconcini ball lemon, olive oil, crisp bread $16.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
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Crumbed cauliflower Traditional Eastern European style with house dip $16.50
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Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50

Rocket & Parmesan $8.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- One Doz $36.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Mix Leaf Salad $6.5
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price

Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Cheeseburger & chips $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00