Cafe One Two Nine in Adelaide Menu

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Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Premium MSA Sirloin Steak 300gm $33.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Additional sauces $1.50 each
- Platter selection of five sauces $6.00

Prawns (3 per serve) $6.00
Fresh Tasmanian salmon 100gm $7.00
Sashimi Scallops (3 per serve) $7.00
Kangaroo 100gm $5.00
Crocodile 100gm $8.00
Morton Bay Bugs $8.00 each
Barramundi 100gm $6.00

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steak House Chips (gf) (v) $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Hand Battered Onion Rings dressed with garden chives $9.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Steamed Broccolini with melted garlic butter $9.00

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Nearby Sample Menus

Brandy basket N/A
On tap - Coopers N/A
Nut Sundae N/A
Garlic prawns N/A
Sticky date pudding N/A
Meat - Mixed grill N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Cookies & cream cheesecake N/A

2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Patlin Gardens vine ripened roma tomatoes + torn $14
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Hot chocolate $3.80
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Iced chai latte $5.50
Lamb + pinenut kofta, hummus, carrot + cucumber $12

Wedges With sweet chilli & sour cream $9.00
Sea Salted Fries With garlic aioli $7.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Chicken Drummette’s $7.00
Sauces - Parmagiana $2.50
Fried Egg $1.50
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Steamed Greens Tossed with garlic and salt (gf) $8.00

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Hand Battered Onion Rings dressed with garden chives $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

- Additional sauces $1.50 each
Kangaroo 100gm $5.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Steak House Chips (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00

Seasonal Steamed Greens $7.00
Garlic Turkish Bread $5.50
Heart and Soul Muscato, Victoria $7.00 / $29.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Lauriston Show Muscat, Victoria $7.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Fresh Garden Salad $7.00

Buffalo mozzarella, tomato & basil $18.00
Italian cheese plate $20.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Prosciutto Prosciutto, mushrooms $22.00
La pizza salami, ham, mushrooms, olives $23.00
Tomato salad $9.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Tiramisu $12.00

Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)

Coleslaw (Large) $5.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Portuguese Roll $0.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
4 Grilled Tenderloins $8.95
White Rice $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45

Aburi Shimesaba $5.00
Dragon Roll $4.50
California Roll $4.00
Karaage $5.00
Megane $4.50
Takoyaki $4.50
Spring Roll $4.00
Gyoza (dumpling) (5pcs) $6.00

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Bacon & egg toasted $5.50
- Extra $0.9
Raisin toast (2 slices) $3.20
Toast (2 slices) wiht jam or vegemite $3.20
Cappucino $0.9
Bucket of chips $3.50
Wienna schnitzel burger (salad & mayo) $7.50

Clare Valley Rump. (GF) -
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Peppercorn $3.1ea
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Serious Oysters, Guaranteed To Work! -
Grilled mushrooms. $6.8
- 300g Porterhouse. $35.4
- 350g Scotch Fillet. $42

DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A

Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Pepper / gravy / mushroom $2.0
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Duo of Dips - with grilled pita bread. $12.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0