Cafe Palazzo North Adelaide in North Adelaide Menu -

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Open 7 Days, Breakfast-Lunch-Dinner, Open Till Late.Open 7 Days - Open Till Late Every NightPasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Licensed, Desserts, Entrees, Fish & Chips, Salads, Soup, Vegetables, Outdoor Dining, Club Events, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Hens Parties, Morning Teas, 101 - 200, Open Late

Nearby Sample Menus

Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Broccolini and Beans with Almond Crunch $9.90

BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
Bleasdale Pinot Gris $8/$38
Montevecchio Moscato $8/$38
Murdoch Hill Sauvignon Blanc $8/$38
Evohe Garnacha $42.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
Niccolo Proseco $40.00
The Kentish Sparkling Shiraz $6.50/$25

QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90

Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
1/2 Beef or chicken schnitzel and chips $7.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Battered fish and chips $7.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Penne pasta with napolitana sauce $7.9

Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Mixed Olives - Spanish queen & Kalamata $6.5
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45

- (Add Fries) $2
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
All Served with Salad & Fries & Your Choice of Sauce -
- House Salad $5.0
Garlic Bread (3) $5.0
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- Seasonal Vegetables $6.0

All Green - Green vegetables stir-fried with chilli and garlic $14.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50

Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Cilantro vinaigrette $1
Chutney $2
Vata Enlightenment - calm, creative, God-consciousness N/A
Coconut crème $1
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9

Green leaf salad $9.9
Eton mess $12.9
Chilli and garlic green beans $9.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Ultimate brownie $12.9
Garlic and herb flat bread $5.9
Wood oven pulled lamb croquettes $12.9

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Add parmagiana topping $3.0