Cafe Palazzo North Adelaide in North Adelaide Menu -

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Open 7 Days, Breakfast-Lunch-Dinner, Open Till Late.Open 7 Days - Open Till Late Every NightPasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Licensed, Desserts, Entrees, Fish & Chips, Salads, Soup, Vegetables, Outdoor Dining, Club Events, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Hens Parties, Morning Teas, 101 - 200, Open Late

Nearby Sample Menus

House Dips with Assorted Breads $13.90
Kilpatrick $3.50
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
South Australian Oysters (each) Natural $3.00
Shoestring Fries with Chilli Salt and Aioli $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

Murdoch Hill Sauvignon Blanc $8/$38
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
The Kentish Sauvignon Blanc $6.50/$25
Bleasdale Pinot Gris $8/$38
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00

PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90

Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Penne pasta with napolitana sauce $7.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5

Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Pp Rib Sauce $3
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5

- (Add Fries) $2
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
Chefs Tasting Board Please See Specials Board N/A
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Sauces -
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9

Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50

Ultimate brownie $12.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Tomato, basil, mozzarella and red onion salad $12.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Cheese plate with quince, relish & lavosh $16.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Potato pizza with rosemary, truffle and watercress $18.9

Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Ayurvedic ghee $2
Sautéed onion $1
Vata Enlightenment - calm, creative, God-consciousness N/A
Honey $1
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kimo G liver double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tori--Kara fried, spiced breast dipped in tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9