Cafe Palazzo North Adelaide in North Adelaide Menu -

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Open 7 Days, Breakfast-Lunch-Dinner, Open Till Late.Open 7 Days - Open Till Late Every NightPasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Licensed, Desserts, Entrees, Fish & Chips, Salads, Soup, Vegetables, Outdoor Dining, Club Events, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Hens Parties, Morning Teas, 101 - 200, Open Late

Nearby Sample Menus

Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90

Evohe Garnacha $42.00
Relbia Estate Pinot Noir $9/$42
Muster Tempranillo $42.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
The Kentish Sauvignon Blanc $6.50/$25
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
The Kentish Sparkling Brut NV $6.50/$25

TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90

Lamb koftas (3) with tzatziki $10.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Garlic and herb bread $5.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Cheesecake of the day served with coffee $10.9
Parmigiana $3.0
Crumbed chicken tenders and chips $8.9
- Add chicken $3.0

Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19

Chefs Tasting Board Please See Specials Board N/A
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Garlic Bread (3) $5.0
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9

Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50

Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
Chocolate sauce $2
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
Sautéed onion $1
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4

Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Harvey Bay half shelled scallops with porcini butter $16.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Ultimate brownie $12.9
A little bit like a lamington $12.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Wood oven pulled lamb croquettes $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9

Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Crispy chips - served w/ japanese aioli $8.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Tsukune breast mince & ginger meatballs with tare $12
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kokoro G heart double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Kimo G liver double-dipped in tare $8