Cafe Palazzo North Adelaide in North Adelaide Menu -

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Open 7 Days, Breakfast-Lunch-Dinner, Open Till Late.Open 7 Days - Open Till Late Every NightPasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Licensed, Desserts, Entrees, Fish & Chips, Salads, Soup, Vegetables, Outdoor Dining, Club Events, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Hens Parties, Morning Teas, 101 - 200, Open Late

Nearby Sample Menus

Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Kilpatrick $3.50
Lion Oyster $3.80
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

Brackenwood Shiraz Rose $8/$38
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
CREME BRULEE see staff for today's special $12.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
First Drop Mothers Milk Shiraz $42.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00

POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90

300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Penne pasta with napolitana sauce $7.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Cheesecake of the day served with coffee $10.9

Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Chimi Churri $3
Pp Rib Sauce $3
Mushroom Sauce $4
Tzatziki - with pitta, cucumber & yogurt dip $9
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35

- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
Chefs Tasting Board Please See Specials Board N/A
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Add Garlic Prawns $8.5
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9

Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50

Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Mama's hot sauce $1
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Quinoachipotle paneer $2
Cilantro vinaigrette $1
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4

Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Orange, feta and witlof salad $9.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven American style BBQ ribs $21.9
Harvey Bay half shelled scallops with porcini butter $16.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Crispy chips - served w/ japanese aioli $8.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kimo G liver double-dipped in tare $8
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5