Cafe Palazzo North Adelaide in North Adelaide Menu -

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Open 7 Days, Breakfast-Lunch-Dinner, Open Till Late.Open 7 Days - Open Till Late Every NightPasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Licensed, Desserts, Entrees, Fish & Chips, Salads, Soup, Vegetables, Outdoor Dining, Club Events, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Hens Parties, Morning Teas, 101 - 200, Open Late

Nearby Sample Menus

Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Market Fish - Our Waiting Staff Will Advise $POA
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
South Australian Oysters (each) Natural $3.00
Broccolini and Beans with Almond Crunch $9.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
AFFOGATO with frangelico & almond biscotti $12.00
Montevecchio Moscato $8/$38
Shaw & Smith Sauvignon Blanc $9.50/$45
The Yard '24 Road' Chardonnay $55.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
The Kentish Shiraz $6.50/$25

MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
- Add prawns $5.0
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
1/2 Beef or chicken schnitzel and chips $7.9
Garlic and herb bread $5.5
- Add chicken $3.0
Cheesecake of the day served with coffee $10.9
Bowl of chips $5.5

Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16

LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
Sauces -
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- (Add Fries) $2

Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Steamed Rice - Plain steamed jasmine rice $2.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50

Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Stone ground almond butter $2
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
His Enlightenment - solid, courageous, divine N/A
Pitta Enlightenment - cool, creative, God-consciousness N/A
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7

Harvey Bay half shelled scallops with porcini butter $16.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Green leaf salad $9.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Wood oven American style BBQ ribs $21.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Affogato with choice of liqueur $9.9

Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Crispy chips - served w/ japanese aioli $8.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8
Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Mi G thigh dipped in traditional yakitori tare sauce $9