Bife Grelhado - Charcoal Grilled Veal Rump Steak Served with Chips $31.50
French Fries S $6.50 / L $12.00
Bife com Pimenta - Pepper Steak - Tender Beef Steak in a Fresh White Cream Sauce with Peppercorn, Served with Vegetables $25.00
Arroz de Marisco - Seafood Rice $26.00
Camarao D' Alho - Garlic Prawns $19.00
Fresh Fish Daily - Please Ask Waiter for Daily Fish, Grilled and Served with Vegetables MP
Bife a Portuguesa - Tender Beef Steak Marinated in White Wine and Garlic Served in a Terracotta Dish with Sliced Potatoes, Ham, Egg, Pickles and Olives $26.00
Sticky Date Pudding Warm sticky date pudding with a butterscotch sauce , served with a scoop of ice cream and a brandy snap log with vanilla bean cream. $12.5
Spaghetti Aglio tomato, onion, garlic and parsley in olive oil and lemon juice $15.0
Spinach & Feta Crust baby spinach and Bulgarian sheep’s feta on pizza crust, drizzled with garlic olive oil. $15.0
Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. $32.00
Lamb Skewers Mediterranean 2 skewers of Lamb backstrap marinated in red sumac, on a bed of woodfire oven seared parmesan polenta, with ratatouille and olive tapenade. $31.00
Jazzveh jazzveh base, spanish onion, eggplant, lamb, feta, walnuts, parsley, red sumac M $18.5 / L $27.5
Spaghetti Marinara prawns, calamari, barramundi and mussels in marinara sauce $19.5
Chicken Porto Portuguese style Marinated Chicken breast cooked to order in the woodfire oven, basted in our special sauce, served on seasoned chips with a garlic and chive aioli. $27.5