Cafe Sydney in Circular Quay Menu

Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26

Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23

Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39

Dessert platter $45
Mango trifle, coconut custard, pineapple sorbet $19
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Henriques & Henriques Malmsey Madeira 15yr $21
Warm lemon pudding, creme fraiche, raspberry ice cream $19
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18

Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18

T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Petit Fours $9.5

Nearby Sample Menus

Coffs Harbour Snapper fillets $42.30
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Prawn Cutlets - golden fried in beer batter $20.00
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30

Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.50
- Large Carafe Red $24.50
Cheese & Spinach Crepe - A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. entree $20.50 / Main course size $30.00
Prawn & Bacon Skewers Skewers of plump prawns wrapped in bacon grilled and topped with a creamy tomato sauce. Served sitting on a bed of rice with a small salad (3) $19.50 / (5) $30.00
Garlic Bread $4.80
St Hallett Gamekeepers Reserve Shiraz Grenache $33.00 / $9.70
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $14.00
- All served with fries, of course -

Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Grilled garlic tiger prawns $15.5
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
Garlic pizza $8.0

Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Rosemary & garlic kipflers $10
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Beetroot & goats curd $10
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Chips $9
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32

SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
GARLIC BREAD $5.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00