Cafe Sydney in Circular Quay Menu

Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26

Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23

Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39

Dessert platter $45
Mango trifle, coconut custard, pineapple sorbet $19
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Henriques & Henriques Malmsey Madeira 15yr $21
Warm lemon pudding, creme fraiche, raspberry ice cream $19
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18

Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18

T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Petit Fours $9.5

Nearby Sample Menus

Spring Special $30.00
South Coast John Dory fillets $44.80
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Marinated Olives $7.00
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- 1 dozen $34.10
Hot Chips - served with soft drink or juice followed by ice cream $9.50

Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Pepperoni - pepperoni & cheese $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0

Chicken Tenderloins & Fries $14.50
Prawn & Bacon Skewers Skewers of plump prawns wrapped in bacon grilled and topped with a creamy tomato sauce. Served sitting on a bed of rice with a small salad (3) $19.50 / (5) $30.00
- Regular/Mega
Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge $11.00
Banana or Strawberry Smoothie - Bumper size only . $7.70
Phone Booth Special Bacardi, Strawberry Liqueur, Grenadine, Champagne $15.90
Bowl of Strawberries $9.50
Two slices of our own homemade Raisin Toast dripping with butter $5.80

seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Rosemary & garlic kipflers $10
Soup of the day with sourdough $15
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Marinated sicilian & kalamata olives $6.50

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00