Cafe Sydney in Circular Quay Menu

Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26

Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23

Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39

Dessert platter $45
Mango trifle, coconut custard, pineapple sorbet $19
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Henriques & Henriques Malmsey Madeira 15yr $21
Warm lemon pudding, creme fraiche, raspberry ice cream $19
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18

Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18

T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Petit Fours $9.5

Nearby Sample Menus

Coffs Harbour Snapper fillets $42.30
- dozen $31.50
South Coast John Dory fillets $44.80
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Marinated Olives $7.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Prawn Cutlets – golden fried in beer batter $36.00

Deluxe Hot Chocolate n/a /$5.80
Banana or Strawberry Smoothie - Bumper size only . $7.70
Wolf Blass Eaglehawk Riesling $25.00 / $7.80
Bitters, Lime & Mixer $5.30
Triple Chocolate Brownie Luscious fudgy brownie $5.10
- Large Carafe White $24.00
Corona $8.20
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $15.00

Salt and pepper soft shell crab with green papaya & thai style herbs $23
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Beetroot & goats curd $10
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Rocket, pear, parmesan & candied walnut $12
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Tempura zucchini blossoms * goats cheese chive mousse (v) $21

BOWL OF CHUNKY THICK CUT CHIPS $9.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- With sliced grilled chicken breast $23.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00