Cafe Sydney in Circular Quay Menu

Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26

Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23

Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39

Dessert platter $45
Mango trifle, coconut custard, pineapple sorbet $19
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Henriques & Henriques Malmsey Madeira 15yr $21
Warm lemon pudding, creme fraiche, raspberry ice cream $19
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18

Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18

T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Petit Fours $9.5

Nearby Sample Menus

Prawn Cutlets - golden fried in beer batter $20.00
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Spring Special $30.00
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Sand Whiting fillets $38.90
Coffs Harbour Snapper fillets $42.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Scallops– with cauliflower puree, capers & raisin sauce $22.90

Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Acapulco - leg ham & pineapple $14.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0

Journo Burger $18.00
Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Bowl of Strawberries $9.50
- Smoked salmon instead of ham $19.50
Kiddycinno 60c
Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $19.60
- Extras: Cheese, $2.80
Funny Face Pancake with ice cream $8.50

Soup of the day with sourdough $15
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Bread $2.50
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Steamed beans & almonds $10
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Chicken caesar $21
Mixed leaf salad $10

ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
CALAMARI & CHIPS $16.00