Cafe Sydney in Circular Quay Menu

Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26

Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23

Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39

Dessert platter $45
Mango trifle, coconut custard, pineapple sorbet $19
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
Henriques & Henriques Malmsey Madeira 15yr $21
Warm lemon pudding, creme fraiche, raspberry ice cream $19
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18

Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18

T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Petit Fours $9.5

Nearby Sample Menus

Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
South Coast John Dory fillets $44.80

Michelle’s Tropical Fruit Cocktail (Non-alcoholic) Fruit Juices, Passionfruit Pulp, Cream & Ice $12.00
Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge $11.00
Crispy Side Salad $7.40
Chai Latte $5.90/$7.60
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00
Bowl of Strawberries $9.50
Fried Egg $3.00
Blue Tongue Lager $7.90

Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Chicken caesar $21
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Rosemary & garlic kipflers $10
Marinated sicilian & kalamata olives $6.50
Sourdough with dukkah & extra virgin olive oil $8.50

SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
MAIN COURSES served with a crusty Italian style roll -