Cafe Tempo in Adelaide Menu

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Cafe Tempo in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Fish & Chips N/A
Meat - Mixed grill N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Seafood - Fisherman's basket N/A
Meat - Grilled chicken breast N/A
Seafood - Prawn Cutlets N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Bowl of fries N/A

Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Red Wine Jus $2
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Garlic, Herb & Parmesan Pizza Bread $9
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4

Chips $3
Rib eye on the Bone 500g: $34
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Brandy Snaps - filled with an ice cream selection $7.5
Fish and chips $8.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Premium MSA Sirloin Steak 300gm $33.00
Steak House Chips (gf) (v) $7.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00

Chefs Pizza of the Day - Please ask for today’s special $15.50
Chicken Schnitzel - served with salad and chips $16.50
Sweet potato chips - with house-made aioli $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Icecream with your choice of topping $7.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

served with wood oven bread (Gluten Free if served without bread) -
Ball of buffalo mozzarella $15.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
All pizza served with fior di latte cheese -
pickled octopus with potatoes & capsicum $20.00
Affogato Espresso coffee & ice cream $10.00
Prosciutto Prosciutto, mushrooms $22.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Porterhouse Steak $36.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Lasagne $14.0 / $20.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Cannelloni $14.0 / $20.0
Oysters Mornay $16.0 / $27.0
Cream Caramel $10.0

Tea - earl grey , English breakfast , green tea $3.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Iced Chocolate or Iced Coffee $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

Truffle Buttered Kipfler Potatoes $5
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9

SOFTSHELL CRAB $4.00
CITY FRIED CHICKEN N/A
GRILLED SALMON 5PCS $11.00
SPICY TERIYAKI SALMON $2.60
SEAWEED SALAD N/A
TUNA & AVOCADO $2.60
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SEAFOOD SALAD $2.60

Ham & Cheese $5.50
Mochaccino $3.90
Quiche & Salad $7.50
Vienna Coffee/Chocolate N/A
Tuna, cheese, onion & mayo $8.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Wienna schnitzel burger (salad & mayo) $7.50

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80

Satay Chicken $13.80
Roasted Duck (Half) $15.80
Pipa Bean Curd $15.80
Seafood Combination with Bean Curd Hot Pot $15.80
Garlic King Prawns $15.80
King Prawn Cutlets (4) $6.00
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Boneless Lemon Chicken $13.80

Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90

Potato Wedges - sour cream & sweet chilli $11.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Hot Chips - lime aioli & tomato sauce $10.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5