Cafe Tempo in Adelaide Menu

Cafe Tempo in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Fish & Chips N/A
Meat - Mixed grill N/A
Nut Sundae N/A
Seafood - Fisherman's basket N/A
On tap - Coopers N/A
Bowl of fries N/A
Cookies & cream cheesecake N/A
Schnitzel N/A

Steamed Greens Tossed with garlic and salt (gf) $8.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Fried Egg $1.50
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Hand Cut Fries With tomato chutney (gf) $9.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs

Premium MSA Sirloin Steak 300gm $33.00
Steamed Broccolini with melted garlic butter $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Morton Bay Bugs $8.00 each
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Additional sauces $1.50 each
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Add Chicken $20
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16

Lettuce salad $8.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Burrata with slow roasted tomato $20.00
Buffalo mozzarella, tomato & basil $18.00
Nutino pizza with vanilla gelato $17.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Roast patatine $8.00

Steak Diana fillet steak grain fed $42.0
Fresh Minestrone home made $12.0
Sea Perch - Grilled N/A / $28.0
Cannelloni $14.0 / $20.0
Cream Caramel $10.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Salt & Pepper Calamari $24.0 / $32.0
- SMALL / MEDIUM / LARGE

Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Cheese and Mustard Bread $6
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

- PACIFICO CLARA BOTTLES $6
GARDEN SALAD $5.5
- TACO TUESDAYS $3
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- EXTRA PATTIE $5
GARLIC AND HERB BAGUETTE $7.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12

Spicy Rice (Large) $5.95
PERi-PERi Chips (Large) $5.95
Whole Chicken with 2 large sides* $29.25
Red Pepper Strips $1.50
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
2 Whole Chickens with 3 large sides* $52.25
Grilled Tenderloins* $9.95

SPICY TERIYAKI SALMON $2.60
TERIYAKI CHICKEN SALAD $11.00
SEAWEED SALAD N/A
CHICKEN CUTLET $7.00
TEMPURA PRAWN / SPICY TUNA $7.00
TERIYAKI SALMON / SALMON SKIN $2.60
TEMPURA PRAWN CURRY $12.50
SPICY FRIED CHICKEN N/A

Aussie with tomato/bbq sauce $4.00
Double egg & double bacon roll $7.90
Ham & Cheese $5.50
Milkshakes $4.90
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Fish burger (salad & tartar sauce) $7.90
Wraps falafel, caesar or mediterranean $7.90
Bacon, cheese & avocado $8.50

Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Cone of fries. $6.7
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3

Chicken, Cheese, Avocado $7.5
Beer battered Fish & Chips $12.9
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Ham & Cheese $6.5
- (salad) $2 extra
Carbonara $14.9
1 dozen Natural $20
- Small / Medium / Large

Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Beancurd or vegetable $1.00
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80

Cafe Tempo