Cafe Tempo in Adelaide Menu

Cafe Tempo in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

  • Fish & Chips N/A
  • Meat - Mixed grill N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Seafood - Fisherman's basket N/A
  • Meat - Grilled chicken breast N/A
  • Seafood - Prawn Cutlets N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Bowl of fries N/A
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Red Wine Jus $2
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Chips $3
  • Rib eye on the Bone 500g: $34
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Fish and chips $8.5
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Steak House Chips (gf) (v) $7.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Icecream with your choice of topping $7.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • served with wood oven bread (Gluten Free if served without bread) -
  • Ball of buffalo mozzarella $15.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • All pizza served with fior di latte cheese -
  • pickled octopus with potatoes & capsicum $20.00
  • Affogato Espresso coffee & ice cream $10.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Porterhouse Steak $36.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
  • Lasagne $14.0 / $20.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Cannelloni $14.0 / $20.0
  • Oysters Mornay $16.0 / $27.0
  • Cream Caramel $10.0
  • Tea - earl grey , English breakfast , green tea $3.50
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Iced Chocolate or Iced Coffee $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Truffle Buttered Kipfler Potatoes $5
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • SOFTSHELL CRAB $4.00
  • CITY FRIED CHICKEN N/A
  • GRILLED SALMON 5PCS $11.00
  • SPICY TERIYAKI SALMON $2.60
  • SEAWEED SALAD N/A
  • TUNA & AVOCADO $2.60
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • SEAFOOD SALAD $2.60
  • Ham & Cheese $5.50
  • Mochaccino $3.90
  • Quiche & Salad $7.50
  • Vienna Coffee/Chocolate N/A
  • Tuna, cheese, onion & mayo $8.50
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
  • Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
  • Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Satay Chicken $13.80
  • Roasted Duck (Half) $15.80
  • Pipa Bean Curd $15.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Garlic King Prawns $15.80
  • King Prawn Cutlets (4) $6.00
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Boneless Lemon Chicken $13.80
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
  • Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
  • Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
  • Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
  • Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
  • Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Cafe Tempo

Cafe Tempo

location

Address

91 Hindley St, Adelaide, SA, 5000, Australia

phone

Phone

0884106699

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
91 Hindley St, Adelaide, SA, 5000, Australia
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