Cafe Va Bene in Campbelltown Menu

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Big Breakfast - House tomatoes, Barossa bacon, KI free range eggs, breakfast sausage, hash brown and mushrooms with sourdough toast $18.00
KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast $9.00
Eggs and Bacon - Barossa bacon, KI free range eggs cooked your way with sourdough toast $14.00
VB Benedict - Hay stack of KI free range poached eggs, tomato, mushroom, Barossa bacon, hollandaise sauce and sourdough toast $17.00
Eggs Florentine - Two poached eggs served on a bed of baby spinach and sourdough toast topped with hollandaise sauce $15.00
Salmon Royale - Soft poached KI free range eggs with Tasmanian springs smoked salmon and avocado on sourdough toast $17.00
Yoghurt Muesli - Local low fat Greek yogurt layered with muesli, banana and Australian natural raw honey $10.00
Vegetarian Omelette - Spring onion, baby spinach, mushroom, truss tomato, KI free range eggs and cheese with sourdough toast $15.00
Italian Omelette - Salami, spring onion, roasted capsicum, chilli, KI free range eggs, cheese and olives with sourdough toast $16.00
Healthy Choice - Grilled tomato, mushroom, spinach, avocado with sticky balsamic on sourdough toast $14.00
Eggs Napolitano - Two eggs poached in Napolitano sauce with a hint of chilli served on sourdough toast sided by breakfast sausage $15.00
Salmon Bruschetta - Tasmanian Springs smoked salmon, local creamy feta, avocado, sticky balsamic and capers $15.00
Pancake Stack - House made pancakes topped with vanilla bean ice cream, cream and maple syrup $12.00
Bacon and Egg Burger - Fried free range KI egg, Barossa bacon, melted cheese, onion and tomato sauce $14.00
Continental Toast - (4 pieces) with assorted Beerenberg jams and butter $5.00
Raisin Toast - (2 pieces) with assorted Beerenberg jams $5.00
Croissant - Barossa ham and cheese $7.00
Belgian Waffle - Warm toasted waffle with strawberries, cream and melted Belgian chocolate $12.00

Tomato (1) $2.50
Sausage (1) $4.00
Avocado $4.00
Hash Brown (1) $3.00
Egg your way (2) $3.00
Bacon Rasher (1) $3.00
Mushrooms $3.00
Spinach $3.00

Kids Yumbo Roll - Bacon and cheese yumbo roll $8.00
Big Kid - Fried egg, bacon, tomato, toast and sauce $8.00
Kids Pikelet - Kids Pikelet stack with maple syrup and ice cream $8.00

Kids Pasta - Bolognese sauce $10.00
Kids Fish - Chips, salad and aioli $10.00
Kids Chicken Nuggets - Chips, salad and tomato sauce $10.00
Kids Pizza - Ham and cheese $10.00
Kids Schnitzel - Chicken breast, chips and tomato sauce $10.00

Nutella Icecream - Scoop of vanilla icecream topped with nutella $5.00
Rainbow Icecream - Scoop of strawberry icecream topped with hundreds and thousands $5.00

Smoked Salmon - Tasmanian springs smoked salmon with avocado, feta and spring onion $15.00
BLT - Bacon, shredded lettuce, tomato and house mayo $13.00
Roast Chicken - Roast chicken, avocado, spring onions, tomato, cos lettuce and house mayo $14.00
Ham - Virginian ham, cucumber, lettuce and cheese $12.00

Nonna’s Garden - Roasted capsicum, semi sundried tomatoes, kalamata olives, baby spinach and mozzarella cheese $14.00
Deep Blue - Smoked Salmon, avocado, rocket, red onion, capers and Caesar mayo $15.00
Italian - Prosciutto, roasted capsicum, sundried tomatoes, garden basil and parmesan cheese $14.00
Chicken Caesar - Grilled chicken, bacon, parmesan, cos lettuce and Caesar mayo $15.00

Hawaiian Open Grill - Two pieces of sourdough bread topped with ham, pineapple and melted cheese $13.00
VB Club Sandwich - Grilled chicken breast, bacon, mixed lettuce leaves, tomato, Spanish onion, cheese and aioli on sourdough $17.00
Philly Cheese Lamb Steak - Sliced Lamb with Spanish onions, roasted red capsicum and melted cheese on a toasted baguette $18.00

Chips - Served with tomato sauce $8.00
Wedges - Served with sweet chilli sauce and sour cream $9.00
Garlic Bread (4) - Classic garlic bread made in the traditional way $5.00
Soup of the Day - (Please refer to specials board) n/a
Table Salad - Lettuce, tomato, kalamata olives, capsicum, cucumber and onion dressed with balsamic and olive oil $12.00
Garlic Pizza Bread - 12” thin pizza bread with garlic, South Australian olive oil, sea salt and herbs $15.00
Prosciutto Schiacciata - 12” thin pizza bread with thin sliced prosciutto, fresh rocket, shaved parmesan and garden basil $19.00
Va’ Bene Schiacciata - 12” thin pizza bread with fresh tomatoes, feta, and kalamata olives drizzled with balsamic $17.00
Arancini (4) - Italian Style crumbed rice balls with ham and cheese filling served with Napolitana dipping sauce $14.00
House Dips Gluten free available - Pita with chef’s selection of house dips $13.00
Salmon Bruschetta - Tasmanian springs smoked salmon, avocado, capers, feta and balsamic $15.00
Tomato Bruschetta - Vine ripened tomatoes, garlic, balsamic and basil $11.00
Prawn Twisters (6) - Whole marinated prawns wrapped in crispy pastry served with sweet chilli sauce $12.00
VB Chicken Wings (4) - Grilled chicken wings marinated in a VB marinate $12.00
Traditional Antipasto - A selection of cold meats, cheeses and marinated vegetables $17.00
Group Share Plate - Arancini Balls (4), Prawn Twisters (4), and VB Chicken wings (4) served with chips and sauces $27.00

Southern Waters - Golden battered Coorong mullet, salt and pepper squid, salt and pepper king prawns sided with chips, salad and house aioli $29.00
Coorong Mullet - A South Australian gem caught daily, served either grilled with seasonal vegetables or lightly battered with chips and salad $23.00
Saltimbocca - Escallops of veal topped with thin sliced prosciutto and cheese, pan-fried with sage in a rich cream sauce on a bed of mash $26.00
Atlantic Salmon - Oven baked Tasmanian Atlantic Salmon fillet served on a bed of mash with hollandaise sauce $26.00
MSA American T-bone steak - 250g American T-Bone steak grilled to your liking, served with seasonal vegetables or chips and salad $29.00
Garlic Prawns - Pan fried king prawns in a garlic cream sauce served on a bed rice and salad $28.00
Salt and Pepper Calamari - Tenderized Australian squid seasoned with our house salt and pepper mix served with chips, salad and house aioli $25.00
Pollo Avocado - Succulent chicken breast served on a bed of mash, topped with a creamy avocado and white wine sauce $26.00
VB Chilli Chicken - Wok fried chilli marinated chicken, tossed through vegetables, served with rice and salad $22.00
Pollo Bianco - Chicken breast in a creamy bacon, mushroom, spinach, semi sundried tomato and white wine sauce served on a bed of rice and seasonal vegetables $26.00
The Godfather - Crumbed veal topped with Napolitano sauce, salami, kalamata olives and cheese served with chips and salad $25.00
Scaloppini Funghi - Escallops of veal pan-fried with mushrooms in a creamy garlic sauce, served on a bed of rice and seasonal vegetables $26.00
VB Burger (Chicken or Beef) - Choice of Chargrilled Angus beef or grilled chicken breast coupled with bacon, tomato, mozzarella, tomato chutney, lettuce, mayonnaise, toasted sourdough bun and chips $18.00
Schnitzels - Chicken breast or tender veal lightly crumbed with herbs and served with chips and salad $22.00
Parmigiana - Chicken or Veal schnitzel, topped with authentic tomato sauce, mozzarella and served with chips and salad $24.00

Mushroom $3.00
Pepper $3.00
Gravy $3.00
Surf and Turf $6.00
Diane $3.00

Side Salad $4.00
Chips $4.00
Rice $4.00
Veg $4.00
Mash $4.00

Marinara - King prawns, calamari and cockles sautéed through garlic, fresh parsley and chilli, drizzled with extra virgin olive oil $27.00
Vongole - Fresh South Australian cockles in a light tomato sauce seasoned with garlic, cracked pepper and garden basil $25.00
Chilli Prawns - King Prawns, garlic, red onion, spinach, capers, chilli, basil tossed through a rose’ sauce $26.00
Calabrese - Barossa salami, kalamata olives, roasted capsicum, mushrooms, onion, chilli and spinach in a tomato sauce $19.00
Con Pollo - Pan fried chicken tenders, spinach, mushroom and parmesan in a creamy rose’ sauce $23.00
Alla’Pana - Shredded Barossa ham, onion, mushroom, cream and parmesan cheese $19.00
Carbonara - Traditional bacon and egg in a rich cream sauce $19.00
Amatriciana - Barossa bacon, onion, fresh tomatoes and chilli in a rich tomato sauce $19.00
Funghi - Mushroom, onion, cream, spinach, shaved parmesan and truffle oil $20.00
Putanesca - Tomato, chilli, anchovies, kalamata olives, garlic, capers in a light tomato sauce $20.00
Vegetarian - Chef selection of seasonal vegetables in light tomato sauce $19.00
Napolitano - House made authentic tomato recipe $18.00
Bolognese - Seasoned minced beef with tomato and selected herbs $19.00
Cannelloni - Mums homemade traditional cannelloni $20.00

Risotto Zucca - Pumpkin with a creamy spinach and feta sauce $22.00
Risotto Pollo - Chargrilled chicken tenderloin, tossed with spring onions, mushroom and spinach in garlic rose sauce $23.00
Risotto Gamberi - King prawns, Spanish onion and bacon in a chilli garlic tomato sauce $26.00

Warm Chicken - Mixed lettuce, cucumber, tomatoes, olives, chargrilled chicken, red peppers, creamy feta, mayo and sticky balsamic $19.00
Chargrilled Squid - Chargrilled squid salad of mixed leaves, tomato, cucumber, chilli and coriander yoghurt dressing $18.00
Lamb Salad - Lamb strips tossed through mixed lettuce, onion, tomato, feta with a olive oil and aioli $19.00
Caesar (Add chicken or Salmon $4) - Cos lettuce, shredded bacon, parmesan, poached egg, semi sundried tomatoes, anchovies and croutons $17.00
Rocket Deluxe - Chargrilled chicken served on rocket with pear, walnuts, shaved parmesan with a olive oil and balsamic dressing $18.00
Braised Vegetables (Add Chicken or Salmon $4) - Seasonal vegetables topped with fire roasted capsicums, sautéed mushrooms and onion $15.00

BBQ Chicken - Roast chicken, bacon, Spanish onion and BBQ sauce (9-inch/12-inch/15-inch) $17.00/$22.00/$26.00
Vegetarian - Sliced mushrooms, capsicum, olives and pineapple pieces (9-inch/12-inch/15-inch) $16.00/$21.00/$26.00
Hawaiian - Crushed pineapple, Barossa ham and mozzarella (9-inch/12-inch/15-inch) $16.00/$21.00/$26.00
The lot - Barossa ham, salami, mushrooms, capsicum, pineapple, olives, anchovies and garden basil (9-inch/12-inch/15-inch) $17.00/$22.00/$26.00
Pepperoni - Loads of Pepperoni and loads of cheese (9-inch/12-inch/15-inch) $16.00/$21.00/$25.00
Margarita - Truss tomatoes, mozzarella, garlic, basil and drizzled with balsamic (9-inch/12-inch/15-inch) $15.00/$20.00/$24.00
Meatlovers - Barossa salami, chicken, Barossa bacon, Barossa ham and mozzarella (9-inch/12-inch/15-inch) $17.00/$22.00/$26.00
Australian - Virginian ham, onion, Barossa bacon and pineapple (9-inch/12-inch/15-inch) $16.00/$21.00/$25.00
Italian - Virginian Ham, salami, fresh capsicum, mushrooms and olives (9-inch/12-inch/15-inch) $17.00/$22.00/$26.00
Calzone - A choice of any traditional pizza topped with Bolognese sauce and parmesan $18.00

Pollo Avocado - Roast chicken, fresh sliced avocado, Spanish onion and house made aioli (9-inch/12-inch/15-inch) $19.00/$25.00/$29.00
Gourmet Garden - Roasted capsicum, pumpkin, semi sundried tomatoes, kalamata olives, feta, garlic and fresh basil (9-inch/12-inch/15-inch) $18.00/$23.00/$27.00
Mexican - Sliced lamb steak with Spanish onions, roasted capsicums, chili and double cheese topped with guacamole (9-inch/12-inch/15-inch) $19.00/$24.00/$28.00
Diablo - Tomato, cheese, pepperoni, roasted capsicums, chilli and topped with fresh prosciutto (9-inch/12-inch/15-inch) $18.00/$23.00/$27.00
Yiros - Choice of chicken or lamb with fresh tomato and red onion topped with shredded lettuce and garlic sauce (9-inch/12-inch/15-inch) $19.00/$24.00/$28.00
Garlic Prawns - Marinated king prawns, Spanish onion, fresh tomato and baby spinach (9-inch/12-inch/15-inch) $22.00/$28.00/$32.00
SA Waters - Light tomato sauce, cheese, king prawns, cockles, calamari, anchovies, fresh tomatoes and chilli (9-inch/12-inch/15-inch) $23.00/$29.00/$33.00

Nutella Banana - Nutella, banana, double cream, nutella gelato and callebaut chocolate $17.00
Mar’s Bar - Mini Mars bars with peanuts, caramel fudge and chocolate gelato $17.00
Bounty - Mini Bounty bars with toasted coconut, chocolate sauce, vanilla bean ice cream and maraschino cherries $17.00
Naughty vs Nice - Melted chocolate, banana, double cream, strawberries and marshmallows $17.00

Chocolate Fondue - (Serves 2) Chocolate dipping sauce with, strawberries, bananas and marshmallows $15.00
Banana Split - Three scoops gelato, split banana with crushed peanuts, chocolate sauce and cream $11.00
Affogato - Vanilla bean gelato with freshly extracted espresso shot. (add Frangelico for $5) $7.00
Belgian Waffle - Warm toasted waffle with strawberries, double cream and melted Belgian chocolate $12.00
Banana Caramel Waffle - Warm toasted waffle, banana, vanilla bean gelato and caramel sauce $12.00
One scoop Gelato $4.00
Two scoop Gelato $5.00
Three scoop Gelato $6.00
500ml Take Home Pack Gelato $12.00
Cake Gluten free available - Please refer to cake fridge display $6.50
Biscuits - Please refer to display $6.50

Triple Chocolate Sundae - A trio of chocolate, choc-chip and cookies and cream gelato, layered with chocolate buttons, Belgian chocolate and finished with whipped cream and a maraschino cherry $9.00
Super Nut Sundae - A trio of hazelnut, roasted almond and baci gelato layered with nuts, topped with Belgian chocolate and finished with whipped cream and a maraschino cherry $9.00
Sweet Sundae - Lemon and mango sorbet gelato with gummy bears and marshmallow topped with hundreds and thousands $9.00

Nearby Sample Menus

The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
*Ask our staff for flavours
TOSSED SALADS
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish

Salmon Toro $5.5
Miso Soup $3
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tuna $11
Inari $3.5
Salmon Toro $11

Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Veal Cotoletta - crumbed veal schnitzel $16.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Warm Chicken Salad $20.00
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50

2 Piece fish pack $9.9
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Spring roll $3.0
Prawn burger plain: $7.4, lot: $9.2
Prawn pack (6 prawn) $9.9
Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
Steak burger $8.0

SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
SMOKED HAM - Cheddar, tomato & lettuce $11.90
Entree size $2 less -
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90