Cafe XXII in Pyrmont Menu

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Cafe XXII in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Calamari & chips $7.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Creamy mash $5.00
Garlic/herb bread $5.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Pacific cod - battered, served with tartare sauce and chips $16.00

Bowl of fries Small $5.00 / Large $8.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Soda battered fish and chips, mushy green peas $28.50
Garden salad $9.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00

Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Served with side salad or potatoes -
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Ivanka Traditional Italian Pork sausage $18.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
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Olives Sicilian, French Picholine and Ligurian $8.50
Veal and pork meatballs in tomato sauce, bread mop $17.50

Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
B.B.Q’d Whole King Prawns $16.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Rocket & Parmesan $8.5

King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Caesar salad w sautéed garlic prawns $20.00
Fresh pasta w napolitana sauce $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
120g scotch fillet & chips $12.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Garlic & herb bread (v) $6.00
Caesar salad w char grilled chicken breast $19.00