Cafe XXII in Pyrmont Menu

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Cafe XXII in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Fish & chips $7.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Creamy mash $5.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Seasoned veg $5.00

Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
3 different dips, sonoma bread (v) $12.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Bowl of fries Small $5.00 / Large $8.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Olive sourdough bread, mudgee olive oil $8.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Crispy Duck shanks with a plum sauce $15.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Ivanka Traditional Italian Pork sausage $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50

- One Doz: $26
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz $36.0
- Half Doz $19.9
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Garlic Bread (2 Pieces) $3.5

Bowl of chips (gf)(v) $7.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Chicken schnitzel & chips $12.00
w smoked salmon (gf) $19.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00