Cafe XXII in Pyrmont Menu

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Cafe XXII in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Add salad $1.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Bowl of fries $4.70

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Garden salad $9.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00

Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Hummus House-made w warm pita $14.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Olives Sicilian, French Picholine and Ligurian $8.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50

Doyles own Greek Salad $8.5
- One Doz $36.0
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8

250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Chicken schnitzel & chips $12.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Chicken parmigiana w crisp garden salad & chips $21.00