Cafe Zest in Port Melbourne Menu

Cafe Zest in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • pineapple $0.80
  • Scallop $2.20
  • Corn Jack $2.90
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Spring Roll $2.90
  • Savloy $1.50
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add bacon $5.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • The Graham Charcuterie Selection board $30.00
  • Freshly shucked oysters with lemon $3.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Garlic Tiger Prawns (3) $27
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Vegetable Samosas (3) $12
  • Vegetarian Dish of the Day (see blackboard)
  • Barramundi Spring Rolls (2) $11
  • Affogato - Short black, icecream and your choice of liqueur $13
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Avocado $4.00
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Smoked Salmon $6.00
  • MINI DISH + DRINK
  • 8.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 9.95
  • + 6 pieces of Spring rolls or Dim sims
  • REG 13.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • -Chicken wrap w/ chips $14.00
  • -Schnitzel w/ chips
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Firedog burger (spicy) w/ chips $16.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Sweet potato chips w/ aioli $7.00
  • Porcini & Truffle $2.00
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Railway garden salad
  • Eye Fillet 220gm $44.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Main $21.50
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Garlic Bread $6.00
    • 4 Slices
  • -Chocolate
  • 2 scoop $6.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pistacchio
  • -Toasted sanwich $6.00
  • 1 scoop $4.50
  • Freshly baked roas daily
  • -Chicken snitzel $8.00
    • Ham Salad
  • Spaghetti Bolognese $18 / $25
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Cured Meat & Pickles
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Extras
  • Dessert Selection 10.00 pp
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Olives 6.00
    • marinated mixed oliviera olives
  • Rice Pudding $4.00
  • Large $16.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Garlic sauce $4.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Hummus $4.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -With extra noodles $9.00
  • -Chicken $13.50
  • -Veg $11.00
  • -Chicken $12.50
  • -Fish $16.50
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • -Beef $13.50
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Apple Turnover N/A
  • Steamed Dim Sim N/A
  • Grilled Fish Extra N/A
  • Corn Jack N/A
  • Fish Cake N/A
Cafe Zest

Cafe Zest

location

Address

55 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469182

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Beach St, Port Melbourne, VIC, 3207, Australia
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