Cafe Zest in Port Melbourne Menu

Cafe Zest in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Savloy $1.50
  • Flattered Fillets $10.00
  • Flake $6.50
  • Lamb $10.00
    • marinated lamb fillet
  • Chicken nuggets $0.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Spring Roll $2.90
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Strictly 14 years and under
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Greek Salad 7.90
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • All steaks served with your choice of chips or mash
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add a poached egg $3.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Rustic house cut chips $9
  • Garlic Tiger Prawns (3) $27
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Mornay - béchamel cheese sauce $3.5 each
  • Garden salad with iceberg lettuce $9
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • New Zealand Premium White Bait Fritters $26
  • SML 9.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • REG 14.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 10.95
  • SML 10.95
  • REG 13.95
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Fish & chips
  • -RACING SYNDICATE
  • -South Melbourne dim Sims (3) $9.00
  • -Sticky date pudding with cream
  • 2 Courses for $35.00
  • -KENO
  • -Parma w/ chips
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Porcini & Truffle $2.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Eye Fillet 220gm $44.00
  • Pacific Oysters
  • -Vanilla
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Toasted sanwich $6.00
  • -Raunbow
  • 2 scoop $6.50
  • -Strawberry
  • -Chicken snitzel $8.00
    • Ham Salad
  • 3 scoop only un cup $8.50
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Shoe String fries $7
  • Spaghetti Bolognese $18 / $25
  • Broccoli with garlic and almond butter $12
  • Chicken Liver Pate
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Olives 6.00
    • marinated mixed oliviera olives
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Extras
  • Baked Cheese
  • individual cheeses $10.00 each
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Turkish Delight $0.80
  • Small $9.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Caviar $4.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • -Prawns $16.50
  • -Veg $12.00
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • -Lamb $13.00
  • -Prawns $16.50
  • -Chicken $13.00
  • Thai tofu salad with satay sauce $11.00
  • •Sides
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Available till 11am
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg on toast $9.50
    • Any style
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Cafe Zest

Cafe Zest

location

Address

55 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469182

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Beach St, Port Melbourne, VIC, 3207, Australia
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