Cafe Zest in Port Melbourne Menu

Cafe Zest in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Scotch Fillet 30.00
    • 300g
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Steamed Greens with Butter 8.90
  • -Add a poached egg $3.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Warm Mt Zero olives $6.50
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • The Graham Charcuterie Selection board $30.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Rustic house cut chips $9
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • King Prawn Spring Onion Rolls (3) $15
  • Barramundi Spring Rolls (2) $11
  • New Zealand Premium White Bait Fritters $26
  • Bacon and Eggs Sandwich $11.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Gluten Free Bread $1.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • SML 9.95
  • SML 9.95
  • REG 13.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • SML 10.95
  • SML 9.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • REG 14.95
  • All steaks are served with our famous hand cut chips
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Creamy mash $6.00
  • Pacific Oysters
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Brandy Cream Peppercorn $3.50
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Eye Fillet 220gm $44.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • -Bacio-hazelnut
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • 2 scoop $6.50
  • -Raunbow
  • 1 scoop $4.50
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Spaghetti Bolognese $18 / $25
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Broccoli with garlic and almond butter $12
  • Cured Meat & Pickles
  • Albondigas Meatballs
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Chicken Liver Pate
  • minimum 2ppl 50 pp
  • Rice Pudding $4.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Turkish Delight $0.80
  • Hummus $4.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Chips
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Dips
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • -Prawns $16.50
  • -Veg $12.00
  • -Chicken $13.50
  • -Chicken $13.50
  • -Chicken $13.50
  • -Small $3.20
  • Cashew nuts with vegetables & light chilli sauce
  • -Prawns $16.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Available till 11am
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • •Sides
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Till 2pm
  • Calamari Ring N/A
  • Spring Roll N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Lamb or Chicken N/A
  • Corn Jack N/A
  • Scallop N/A
  • Blue Grenadier N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Cafe Zest

Cafe Zest

location

Address

55 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469182

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Beach St, Port Melbourne, VIC, 3207, Australia
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