Cafe Zest in Port Melbourne Menu

Cafe Zest in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Scotch Fillet 30.00
    • 300g
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Freshly shucked oysters with lemon $3.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Champagne - baked with a champagne sabayon $3.5 each
  • Garlic Tiger Prawns (3) $27
  • Steamed mixed seasonal vegetables $9
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • Whole Roasted Scampi with garlic & herb butter $24
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Gluten Free Bread $1.00
  • SML 10.95
  • 39.95
  • - Honey Soy Chicken
  • REG 4452KJ
  • REG 13.95
  • REG 13.95
  • SML 2571KJ
  • 8.95
  • -FOXTEL
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • EVERY NIGHT FROM 8pm - 11pm
  • -KENO
  • -Seafood marinara $27.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Chips w/ aioli $6.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • All steaks are served with our famous hand cut chips
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Large $11.00
  • Cheese Plate for 2 $20.00
  • Creamy mash $6.00
  • Trio ot Butters (all three) $4.00
  • Black Garlic and truffle aioli $3.00
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Shoe String fries $7
  • -Strawberry
  • -Chocolate
  • -Bacio-hazelnut
  • 2 scoop $6.50
  • -Toasted sanwich $6.00
  • 3 scoop only un cup $8.50
  • -Pistacchio
  • -Vanilla
  • Baked Cheese
  • Cheese Selection 10.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Olives 6.00
    • marinated mixed oliviera olives
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Extras
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Chorizo 5.00 pp
  • Baklava Ea $2.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Garlic sauce $4.50
  • Dips
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • -Chicken $13.50
  • -Veg $12.00
  • Fried rice with vegetables & 2 satay chicken
  • -Beef $12.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Prawns $16.50
  • •Sides
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Bacon $3.00
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Available till 11am
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Fish Burger N/A
  • Mars Bar in Batter N/A
  • 1 Kilo Box of Chips N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Fish Cake N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
Cafe Zest

Cafe Zest

location

Address

55 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469182

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Beach St, Port Melbourne, VIC, 3207, Australia
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