Cafe Zizz in Pyrmont Menu

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Cafe Zizz in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Creamy mash $5.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Chicken nuggets & chips $7.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Olive sourdough bread, mudgee olive oil $8.00
Garden salad $9.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Duck liver and blueberry pate, bread $14.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
Ivanka Traditional Italian Pork sausage $18.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Served with side salad or potatoes -
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

Rocket & Parmesan $8.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- One Doz $26.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Doyles own Greek Salad $8.5

Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
w sautéed garlic prawns (gf) $20.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00