Caffe Feliciano in North Adelaide Menu

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Caffe Feliciano in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Kilpatrick $3.50
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

Shaw & Smith Sauvignon Blanc $9.50/$45
Masciarelli Montepulciano d'Abruzzo $55.00
Pewsey Vale Riesling $38.00
CREME BRULEE see staff for today's special $12.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00

AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90

Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Parmigiana $3.0
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Add chicken $3.0
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
All with a small soft drink (Children 12 years and under) -
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9

Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Red Wine Jus $4
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Pickled Slaw - Shredded cabbage, carrot & apple $3
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49

- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Chefs Tasting Board Please See Specials Board N/A
- In A Jug $2.5
Garlic Bread (3) $5.0
300gm Emerald Valley MSA Rump Steak $21.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Sides -

Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00

Harvey Bay half shelled scallops with porcini butter $16.9
Gin and sugar cured Pacific salmon $13.9
Wood oven American style BBQ ribs $21.9
All pizzas made with a mozzarella and parmesan cheese blend -
Eton mess $12.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Tomato, basil, mozzarella and red onion salad $12.9

Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Daily raita $2
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8

Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Add parmagiana topping $3.0
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Tsukune breast mince & ginger meatballs with tare $12
Tori--Kara fried, spiced breast dipped in tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5