Caffe Vagabondo in North Adelaide Menu

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Caffe Vagabondo in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Broccolini and Beans with Almond Crunch $9.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Shoestring Fries with Chilli Salt and Aioli $9.90

Brackenwood Shiraz Rose $8/$38
Tim Adams Riesling $8/$38
The Kentish Merlot $6.50/$25
FETTA, LEMON & CHILLI FLAT BREAD $9.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
Di Giorgio Family Sparkling Merlot $38.00
The Kentish Sauvignon Blanc $6.50/$25

BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90

300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
1/2 Beef or chicken schnitzel and chips $7.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Garden salad $7.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Garlic prawns $6.0
Garlic and herb bread $5.5
All with a small soft drink (Children 12 years and under) -

Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Steamed Rice $2
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35

Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Toppings -
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
Garlic & Cheese Bread (3) $6.5
Chefs Tasting Board Please See Specials Board N/A
- House Salad $5.0

Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50

Maple syrup $2
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4
Quinoachipotle paneer $2
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14

Tomato, basil, mozzarella and red onion salad $12.9
Orange, feta and witlof salad $9.9
Eton mess $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Wood oven American style BBQ ribs $21.9
Potato pizza with rosemary, truffle and watercress $18.9
Prawn pizza with chilli and lemon $21.9
Bowl of crunchy chips with garlic mayonnaise $8.9

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

Kimo G liver double-dipped in tare $8
Tsukune breast mince & ginger meatballs with tare $12
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10