Calamvale Hotel in Calamvale Menu

Starters Starters
  • Garlic Bread - Topped with cheese & grilled golden $6.50
  • Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden $7.50
  • Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked $9.00
  • Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil $9.50
Entrees Entrees
  • Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce $24.00
  • Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze $15.00
  • Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces $12.00
  • Oysters Natural 1/2 Doz: $15.00, Doz: $30.00
  • Oysters Kilpatrick 1/2 Doz: $17.00, Doz: $34.00
  • Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce E: $12.00, M: $22.00
  • Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice $14.00
  • Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing $13.00
  • Add smoked salmon or Cajun chicken $17.00
  • Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy E: $11.00, M: $22.00
Mains Mains
  • Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips $30.00
  • 250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus $34.00
  • Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables $24.00
  • Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked $22.00
  • Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato $20.00
Turf Turf
  • All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise N/A
  • 400gm Rump $30.00
  • 200gm Petite eye fillet $27.00
  • 300gm Fillet mignon $36.00
  • 300gm Rib fillet $30.00
  • 250gm Eye fillet $34.00
  • 500gm Rib on the bone $38.00
Surf Surf
  • Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce $20.00
  • Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes $32.00
  • Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze $30.00
  • Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce $30.00
  • Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato $26.00
  • Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce $32.00
Vegetarian Vegetarian
  • Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad $22.00
  • Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree $20.00
From the Coup From the Coup
  • Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips $28.00
  • Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips $26.00
  • Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables $28.00
Sides Sides
  • Crumbed Calamari $7.00
  • Bug Mornay + Prawn $10.00
  • Creamy Garlic Prawns $8.00
  • Prawn Skewer $5.00
  • Bowl of Fresh Garden Vegetables $7.00
  • Chef's Special Garden Salad $10.00
  • Chips $6.50
  • Beer Battered Wedges $8.00
Kids Kids
  • Chicken Nuggets $6.00
  • Crispy Battered Fish $6.00
  • Mini Pizza $6.00
  • Mini Rib Fillet $6.00
  • Spaghetti Bolognaise $6.00
  • Kids Combo - Drink, Meal & Paddle Pop $10.00

Nearby Sample Menus

  • Sesame Prawn Toast (2) $5.80
  • Steamed Rice (Small/Large) $4.40/$4.90
  • Beef in Peking Style $13.80
  • Pork with Curry Sauce $13.80
  • Scallops in Szechuan Style $19.50
  • King Prawns in Szechuan Style $17.90
  • Sweet & Sour Chicken $14.80
  • Braised Fish Fillet with Mixed Vegetables $15.90
  • Additional Toppers - Fried egg, crispy bacon, avocado $2.00
  • Pasta of the Day - please see blackboard for details MP
  • Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00
  • Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
  • + Anchovies $1.00
  • Lucky's House Salad - crispy lettuce, juicy cherry tomato, crunchy carrot, snow peas, shredded purple cabbage & sliced cucumber, tossed in lucky's own balsamic dressing $13.00
  • Additional Sauces - Diane, gravy, mushroom, pepper, hollandaise, aioli $2.00
  • Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
  • Vegetarian
    • Sam's sauce, fresh tomato, pineapple, capsicum, mushroom & kalamata olives topped with cheese
  • Oregano (zaatar) $2.50
    • Oregano, thyme, dukkah mixed in vegetable oil
  • Family feast $40.00
    • 2 Family pizzas, 1 garlic bread, 1.25l drink
  • -Family $18.00
    • 15 inches (38cm)
  • -Garlic bread
  • Cheese $4.50
    • Triple cheese topping
  • Half(half option available for extra $1.50
  • BBQ chicken
    • BBQ sauce, seasoned chicken mushroom
  • TENDERLOIN EYE FILLET DOUBLE 400G $43.00
  • Sauces BATTERED ONION RINGS $6.00
  • SMOKED CHOOK PIZZA smoked chicken, semi dried tomato, bacon, spring onion, chipotle swirl $17.00
  • Add -
  • HOT ROCK EYE FILLET LARGE $45.00
  • KIDS STEAK & CHIPS $9.00
  • FILLET MIGNON SINGLE 180G $25.00
  • CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese $24.00
  • Red Curry - medium curry full of fresh vegetables & basil $14.90
  • Sweet Chilli Prawn $21.90
  • Ginger & Mushrooms - fresh ginger mixed with crisp vegetables $17.90
  • Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce $8.90
  • Chu Cee Fish or Prawns - hot to medium, green bean capsicum, mushroom $21.90
  • Satay Prawns (4 pieces) - marinated prawns skewers w peanut sauce $9.90
  • Chef Special Available Daily N/A
  • Roast Duck - crisp roast duck on top of stir fry vegetables with thai sauce $23.90
Calamvale Hotel

Calamvale Hotel

location

Address

Compton Rd, Calamvale, QLD, 4116, Australia

phone

Phone

0732734777

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Compton Rd, Calamvale, QLD, 4116, Australia
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