Calamvale Hotel in Calamvale Menu

Garlic Bread - Topped with cheese & grilled golden $6.50
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden $7.50
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked $9.00
Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil $9.50

Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce $24.00
Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze $15.00
Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces $12.00
Oysters Natural 1/2 Doz: $15.00, Doz: $30.00
Oysters Kilpatrick 1/2 Doz: $17.00, Doz: $34.00
Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce E: $12.00, M: $22.00
Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice $14.00
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing $13.00
Add smoked salmon or Cajun chicken $17.00
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy E: $11.00, M: $22.00

Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips $30.00
250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus $34.00
Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables $24.00
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked $22.00
Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato $20.00

All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise N/A
400gm Rump $30.00
200gm Petite eye fillet $27.00
300gm Fillet mignon $36.00
300gm Rib fillet $30.00
250gm Eye fillet $34.00
500gm Rib on the bone $38.00

Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce $20.00
Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes $32.00
Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze $30.00
Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce $30.00
Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato $26.00
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce $32.00

Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad $22.00
Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree $20.00

Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips $28.00
Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips $26.00
Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables $28.00

Nearby Sample Menus

Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
Lucky's House Salad - crispy lettuce, juicy cherry tomato, crunchy carrot, snow peas, shredded purple cabbage & sliced cucumber, tossed in lucky's own balsamic dressing $13.00
Can you be tempted? - Please visit the display for today's selection of mouth watering desserts n/a
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
400g Rump $26.00
Fish & Chips - fillet of fish dipped in our own special hahn premium light beer batter, served with chips, salad, lemon, wedges & chef's tartare sauce $18.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
Lemon Myrtle Chicken Maryland - chargrilled zesty lemon flavored chicken thigh & drumstick cut $22.00

Lunch/dinner
Spinach & cheese $4.50
Spinach triangle $4.50
- Sam's traditional spinach mix
Cheese & oregano $4.50
- Cheese sprinkled with oregano
-Large $15.00
- 13 inches (34cm)
Butter chicken beast
- Butter chicken base, seasoned chicken breast, feta cheese, mozzarella cheese, oregano
Not available after 5pm, manoush size is 11 inches (30cm)
Oregano (zaatar) $2.50
- Oregano, thyme, dukkah mixed in vegetable oil

SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00
CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic $16.00
TENDERLOIN EYE FILLET DOUBLE 400G $43.00
GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips $17.00
PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon $15.00
KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) $32.00
THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. $20.00
BASKET OF CHIPS $7.00

Laarb Chicken or Beef - spicy minced meat served with Thai salad mix $16.90
Green - hot creamy curry w beans, carrots, zucchini & bamboo $17.90
Yellow - medium curry w potato and onion $17.90
Green Curry - hot curry made with fresh vegetables & basil $14.90
Sweet & Sour - our own sweet'n'sour sauce mixed with crispy vegetables $17.90
Coke, Diet Coke, Sprite, Fanta, Lift, Lemon Lime & Bitters $2.00/Can
Satay Chicken (4 pieces) - marinated chicken prawns w peanut sauce $8.90
Stir Fry Mixed Vegetables - fresh vegetables topped with our peanut sauce $14.90