Calamvale Hotel in Calamvale Menu

Garlic Bread - Topped with cheese & grilled golden $6.50
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden $7.50
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked $9.00
Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil $9.50

Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce $24.00
Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze $15.00
Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces $12.00
Oysters Natural 1/2 Doz: $15.00, Doz: $30.00
Oysters Kilpatrick 1/2 Doz: $17.00, Doz: $34.00
Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce E: $12.00, M: $22.00
Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice $14.00
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing $13.00
Add smoked salmon or Cajun chicken $17.00
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy E: $11.00, M: $22.00

Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips $30.00
250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus $34.00
Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables $24.00
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked $22.00
Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato $20.00

All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise N/A
400gm Rump $30.00
200gm Petite eye fillet $27.00
300gm Fillet mignon $36.00
300gm Rib fillet $30.00
250gm Eye fillet $34.00
500gm Rib on the bone $38.00

Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce $20.00
Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes $32.00
Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze $30.00
Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce $30.00
Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato $26.00
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce $32.00

Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad $22.00
Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree $20.00

Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips $28.00
Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips $26.00
Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables $28.00

Nearby Sample Menus

Can you be tempted? - Please visit the display for today's selection of mouth watering desserts n/a
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00
Lemon Myrtle Chicken Maryland - chargrilled zesty lemon flavored chicken thigh & drumstick cut $22.00
Potato Wedges - seasoned wedges fried to perfection, with sweet chilli sauce & sour cream $9.00
Sweet Chilli Chicken Tender Wrap - with lettuce, tomato, onion, ranch dressing & chips $10.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Herb & Onion Cob - crispy baked cob loaf, served with a delicious semi-sundried tomato & cream cheese dip on the side $10.00

Moroccan chicken
- Sam's sauce, seasoned chicken breast, fresh tomato, kalamata olives, capsicum, yoghurt mint & garlic sauce
BB! meatlovers
- BBQ sauce, shredded beef, cabanossi, pepperoni
Peri peri chicken
- Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast
Family feast $40.00
- 2 Family pizzas, 1 garlic bread, 1.25l drink
Margherita
- Sam's sauce, cheese, oregano
Seafood special
- Sam's sauce, king prawns, calamari, kalamata olives
Cheese & oregano $4.50
- Cheese sprinkled with oregano
Half(half option available for extra $1.50

PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
HOT ROCK EYE FILLET PETITE $29.00
KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) $32.00
GARDEN SALAD $7.00
KIDS SPAGHETTI & MEAT SAUCE $9.00
KIDS LASAGNA & CHIPS $9.00
MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge $20.00
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90

Cashew Nut Stir Fry - crunchy cashews tossed with fresh mixed vegetables $17.90
Green Curry - hot curry made with fresh vegetables & basil $14.90
Fresh Rolls (2 pieces) - chicken, duck or prawn w thai special sauce $10.90
Choose your favourite meat to add to your meal. Chicken, Beef or Pork / Lamb, Prawns, Fish / Scallops $14.90 / $21.90 / $26.90
Golden Parcels (4 pieces) - parcels of minced prawn, pork & water chestnuts $8.90
Chilli Basil - spicy stir fry with mixed vegetables & fresh basil leaves $17.90
Yellow - medium curry w potato and onion $17.90
Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce $8.90