Calamvale Hotel in Calamvale Menu

Garlic Bread - Topped with cheese & grilled golden $6.50
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden $7.50
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked $9.00
Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil $9.50

Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce $24.00
Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze $15.00
Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces $12.00
Oysters Natural 1/2 Doz: $15.00, Doz: $30.00
Oysters Kilpatrick 1/2 Doz: $17.00, Doz: $34.00
Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce E: $12.00, M: $22.00
Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice $14.00
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing $13.00
Add smoked salmon or Cajun chicken $17.00
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy E: $11.00, M: $22.00

Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips $30.00
250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus $34.00
Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables $24.00
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked $22.00
Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato $20.00

All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise N/A
400gm Rump $30.00
200gm Petite eye fillet $27.00
300gm Fillet mignon $36.00
300gm Rib fillet $30.00
250gm Eye fillet $34.00
500gm Rib on the bone $38.00

Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce $20.00
Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes $32.00
Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze $30.00
Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce $30.00
Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato $26.00
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce $32.00

Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad $22.00
Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree $20.00

Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips $28.00
Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips $26.00
Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables $28.00

Nearby Sample Menus

Additional Toppers - Grilled prawns (x5), garlic cream prawns (x5), calamari rings (x5), fried mushrooms $6.00
Additional Sauces - Diane, gravy, mushroom, pepper, hollandaise, aioli $2.00
Ham & Cheese Pizza Bun - on a tomato based sauce $8.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Lucky's House Salad - crispy lettuce, juicy cherry tomato, crunchy carrot, snow peas, shredded purple cabbage & sliced cucumber, tossed in lucky's own balsamic dressing $13.00
Beer Battered Fish & Chips - with tartare sauce $10.00
500g T-bone Steal topped with Cafe d' Paris butter $39.00
Chicken Parmigiana & Chips $10.00

-Garlic bread
Cheese & pepperoni $5.00
Lunch/dinner
Half(half option available for extra $1.50
-Large $15.00
- 13 inches (34cm)
Hawaiian chicken
- Garlic base, seasoned chicken, pineapple
Peri peri chicken
- Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast
Supreme
- Sam's sauce, cabanossi, shredded beef, capsicum, mushroom, pineapple

LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. $18.00
TENDERLOIN EYE FILLET SINGLE 200G $28.00
Sauces BATTERED ONION RINGS $6.00
WOK TOSSED VEGGIES $7.00
MASSAMAN LAMB CURRY mild coconut curry flavoured with cinnamon, cardamom, bay leaves, veges & naan bread $22.00
KIDS SPAGHETTI & MEAT SAUCE $9.00
CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic $16.00
FILLET MIGNON DOUBLE 360G $36.00

Yellow - medium curry w potato and onion $17.90
Green - hot creamy curry w beans, carrots, zucchini & bamboo $17.90
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
Chilli Tofu - stir fry vegetables w fresh chilli $14.90
Satay Chicken (4 pieces) - marinated chicken prawns w peanut sauce $8.90
Garlic & Pepper - bursting with flavour and mixed vegetables $17.90
Jasmine Rice - traditional steamed jasmine rice sml: $2.00, lrg: $3.00
Chilli Basil - spicy stir fry with mixed vegetables & fresh basil leaves $17.90