Calamvale Hotel in Calamvale Menu

Garlic Bread - Topped with cheese & grilled golden $6.50
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden $7.50
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked $9.00
Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil $9.50

Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce $24.00
Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze $15.00
Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces $12.00
Oysters Natural 1/2 Doz: $15.00, Doz: $30.00
Oysters Kilpatrick 1/2 Doz: $17.00, Doz: $34.00
Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce E: $12.00, M: $22.00
Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice $14.00
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing $13.00
Add smoked salmon or Cajun chicken $17.00
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy E: $11.00, M: $22.00

Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips $30.00
250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus $34.00
Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables $24.00
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked $22.00
Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato $20.00

All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise N/A
400gm Rump $30.00
200gm Petite eye fillet $27.00
300gm Fillet mignon $36.00
300gm Rib fillet $30.00
250gm Eye fillet $34.00
500gm Rib on the bone $38.00

Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce $20.00
Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes $32.00
Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze $30.00
Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce $30.00
Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato $26.00
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce $32.00

Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad $22.00
Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree $20.00

Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips $28.00
Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips $26.00
Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables $28.00

Nearby Sample Menus

Sweet Chilli Chicken Tender Wrap - with lettuce, tomato, onion, ranch dressing & chips $10.00
Chicken Nuggets $8.00
Chargrilled Steakettes $8.00
Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
+ Chicken $4.00
Additional Sauces - Creamy garlic $3.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Beer Battered Fish & Chips - with tartare sauce $10.00

Sides
Regular pizza deal $25.00
- 2 Regular pizzas, 1 garlic bread, 1.25l drink
Oregano & veggies $4.00
- Inc, olives, tomatoes and capsicum
Meat $4.50
- Traditional minced beef with mixed spices and tomato
Oregano (zaatar) $2.50
- Oregano, thyme, dukkah mixed in vegetable oil
Smoked BBQ chicken
- Smoked BBQ sauce, seasoned chicken, mushroom
Sujuk & veggies $7.00
Vegetarian
- Sam's sauce, fresh tomato, pineapple, capsicum, mushroom & kalamata olives topped with cheese

FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon $27.00
Sauces BATTERED ONION RINGS $6.00
LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. $18.00
THE ITALIAN PIZZA salami, bacon, ham, italian sausage, onion, olives and mushroom $18.00
GARLIC BREAD Turkish bread toasted with herbed garlic butter $5.00
CERTIFIED BLACK ANGUS RUMP 400GM $32.00
CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato $24.00

Garlic & Pepper - bursting with flavour and mixed vegetables $17.90
Laarb Chicken or Beef - spicy minced meat served with Thai salad mix $16.90
Roast Duck - crisp roast duck on top of stir fry vegetables with thai sauce $23.90
Cashew Nut Stir Fry - crunchy cashews tossed with fresh mixed vegetables $17.90
Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce $8.90
Stir Fry Mixed Vegetables - fresh vegetables topped with our peanut sauce $14.90
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle $8.90
Chef Special Available Daily N/A