Barilla Bay Restaurant
Asian

- Traditional Caesar salad $7.00
- Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
- Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
- Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad 1/4 duck: $18.00, 1/2 duck: $29.00
- Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle $33.00
- Steamed seasonal vegetables $7.00
- House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf $28.00
- Oyster of the week (specials board) - - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00