Barilla Bay Restaurant
Asian
- Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
- Kilpatrick - with bacon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Steamed seasonal vegetables $7.00
- Green apple sorbet - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Vegetarian bento box $12.50
- Raspberry sorbet with white chocolate mousse and raspberry tuile $12.00
- Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
- Blue cheese mornay - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00