Barilla Bay Restaurant
Asian

- Barilla Bay seafood gumbo - with aromatic saffron jasmine rice $16.00
- House made sour dough - with butter, virgin olive oil and balsamic $6.00
- Blue cheese mornay - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Steamed seasonal vegetables $7.00
- Oyster of the week (specials board) - - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
- Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
- Hand cut chunky chips $7.00