Barilla Bay Restaurant
Asian

- Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad 1/4 duck: $18.00, 1/2 duck: $29.00
- Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
- House made sour dough - with butter, virgin olive oil and balsamic $6.00
- Strawberry, vanilla yoghurt panna cotta with sweet basil $12.00
- Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. $120
- Barilla Bay’s Shucking Awesome Oyster Platter $49.00
- Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
- 30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine $69.00