Barilla Bay Restaurant
Asian

- Green apple sorbet - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust $15.00
- Rocket, watermelon and fetta salad $7.00
- Steamed seasonal vegetables $7.00
- Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
- Char grilled West Coast eye fillet mignon - prosciutto wrapped on a potato and parmesan galette with an oyster mushroom duxelle $33.00
- Oyster of the week (specials board) - - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Creamy seafood pasta $12.50