Barilla Bay Restaurant
Asian

- House made chicken and chorizo terrine ploughmans - a ploughman board with slices of slow roasted vine ripened tomatoes,Heidi Gruyere and Tasmanian chutneys, with a fresh baked sour dough loaf $28.00
- 30 of our delicious oysters, cooked & natural with the full range toppings with a bottle of Barilla Bay wine $69.00
- Kilpatrick - with bacon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
- Trio of Tasmanian cheeses with accompaniments $21.00
- Syrup and almond pistachio biscuit $12.00
- East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust $15.00
- Mini eye fillet burger with fries $12.50
- Barilla Bay’s Seafood Platter for Two - Seafood pie, tempura battered fish, 1 dozen oysters, scallops, cider mussels, smoked salmon, fried togarashi calamari, king prawns, pickled octopus. $120