Asian Cambridge Restaurants and Takeaway Menus

Barilla Bay Restaurant

Asian

• Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
• Spring Bay Mussels - steamed in Tasmanian apple cider and chilli cream reduction with charred house baked sour dough Entrée: $15.00, Main: $26.00
• Mini eye fillet burger with fries $12.50
• Blue cheese mornay - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
• Nougat, chocolate ice cream with warm chocolate fondant $12.00
• Hand cut chunky chips $7.00
• Kilpatrick - with bacon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
• Green apple sorbet - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00

Red Square Cafe

American, Asian, French, Greek, Thai, Turkish

• Smoked Salmon Benedict Poached Eggs, Smoked Salmon on a Toasted English Muffin topped with Hollandaise Sauce $16.00
• Lemon, Lime & Bitters $4.00
• Veggie Burger Vegetable Pattie on a fresh bun with Lettuce, Tomato, Avocado , Cheese & mayo $13.50
• Eggs Benedict Poached Eggs, Champagne Ham on a Toasted English Muffin topped with Hollandaise Sauce $13.50
• Sides - Bacon, Sausage $3.50
• Brandy, Vodka, Bacardi Rum, Scotch Whiskey, Jack Daniels, Jim Bean All with choice of complimentary mixer $7.00
• Salt & Pepper Calamari Szechuan Pepper & Sea Salt seasoned Calamari tossed through a fresh Garden Salad with Garlic Aioli & a Wedge of Lemon $14.50
• Coca Cola, Diet Coke, Fanta, Lemonade $3.50