Asian Cambridge Restaurants and Takeaway Menus

Barilla Bay Restaurant

Asian

• Barilla Bay seafood laganelle - a selection of fresh Tasmanian seafood tossed through lemon laganelle pasta with roast garlic and baby peppered tomatoes, finished with avocado oil and aged grana $31.00
• Kilpatrick - with bacon - Half Dozen/ Mixed Half Dozen/ Full dozen/ Mixed Dozen $14.00/ $16.00/ $24.00/ $26.00
• Creamy seafood pasta $12.50
• Twice cooked barbeque duck - served on a candied beetroot and pink lady apple salad 1/4 duck: $18.00, 1/2 duck: $29.00
• East Coast scallops - Whiskey Seville marmalade glazed on sticky brown rice with crackling dust $15.00
• Battered fish with fries and salad $12.50
• Tempura fish - Freshly caught fish in tempura batter served with hand cut chunky chips and a traditional Caesar salad $26.00
• Baby gammon ham - with pineapple salsa and scotch egg $17.00

Red Square Cafe

American, Asian, French, Greek, Thai, Turkish

• Orange, Apple or Pineapple Juice $4.00
• All Served with Salad. -
• Served with Chips & Salad -
• Bowl Of Chips with tomato sauce (gravy 50c) $5.50
• Lemon Squash, Raspberry, Sarsaparilla $3.50
• Huon Mushroom Extra Virgin Olive Oil, Garlic, Mushroom, Brie and Parmesan Cheese $11.50
• Coca Cola, Diet Coke, Fanta, Lemonade $3.50
• Iced Coffee, Iced Chocolate Served with Whipped Cream $5.50