Camellia Tea Room in Parkside Menu

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Camellia Tea Room in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Other - Hot Chocolate, Chai Latte $3.80
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23

Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Curry Puff $4.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Spring Roll $4.00
Banana Fritters $7.00
Oysters Natural (half doz) $10.50
Fruit salad and Ice Cream $6.00

S & P squid, flour dusted squid, lemon salt, chips & salad $19
Chips& roast garlic aioli $8
Earl grey tea panna cotta, rum soaked raisins $10
Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions $9
Roast vegetables $8
Pizza for T-Rex - smoked leg ham, hungarian salami & pesto $16
The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella $16
Course crumbed wagyu beef schnitzel, chips & garden salad $18

Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing $8.90
Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90
Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs $29.90
Garlic Bread Toasted crusty bread with garlic butter ~ per slice $2.50 / N/A
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90