Camellia Tea Room in Parkside Menu

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Camellia Tea Room in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23

Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Oysters Natural (half doz) $10.50
Prawn Cocktail $6.90
Fried Ice cream $7.00
Oysters in Batter (half doz) $12.50
Lychees and Ice Cream $6.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Spring Roll $4.00

Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing $18
S & P squid, flour dusted squid, lemon salt, chips & salad $19
Spicy beef goulash, wagyu beef, capsicum & rice $20
Chocolate & peanut fudge cake drizzled with hot chocolate sauce $10
Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad $18
Course crumbed chicken schnitzel, chips & garden salad $18
Banana & salted caramel slice $10
Wagyu beef parmigiana, chips and garden salad $20.5

Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce $16.90 / N/A
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs $29.90
Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries $13.90