Candelori's in Smithfield Menu

 Stuzzichini

• Pizzetta Bruschetta - diced tomatoes, garlic, basil $12
• Woodfired Grissini - pizza dough bread sticks with sea salt, dry chilli, extra virgin olive oil $10
• Pizzetta Aglio - garlic, sea salt, extra virgin olive oil $10
• Pizzetta Bufala - tomato, bufala mozzarella, basil $14
• Pizzetta Speck - sea salt, speck, extra virgin olive oil $14
• Crumbed Stuffed Green Olives - filled with goat’s cheese and snap fried $10
• Pan-Fried Mixed Olives - with rosemary, dry chilli, extra virgin olive oil and orange zest $10
• Funghi Tagliati E Scamorza - wafer thin king brown mushrooms grilled with smoked mozzarella and finished with extra virgin olive oil, sea salt, pepper and thyme $21
• Pork Sausage And Capsicum Hotpot - served sizzling with extra virgin olive oil, dry chilli and balsamic $19

 Bruschette

• Tomato, Garlic And Basil Bruschetta - on woodfired ciabatta bread $8
• Fig, Prosciutto And Rocket Bruschetta - finished with reduced balsamic and virgin olive oil on woodfired ciabatta bread $12
• ‘Nduja Salami Paste And Ricotta Bruschetta - on woodfired ciabatta bread $12
• Woodfired Capsicum Medley Bruschetta - on woodfired ciabatta bread $12
• Squashed Cannellini Beans With Garlic Bruschetta - on woodfired ciabatta bread $9

 Antipasto

• Burratina with heirloom tomatoes mozzarella pouch filled with delicate cow’s milk ricotta, served on medley tomatoes, extra virgin olive oil, white balsamic and basil $23
• Wagyu bresaola, fried capers and parmigiano thinly cured wagyu beef with snap fried capers, shaved parmigiano and extra virgin olive oil $23
• Prosciutto, fig and melon served on wild rocket $27
• Antipasto board San Daniele prosciutto, fennel salami casareccia, bresaola, Sicilian green olives, Sardinian crisp bread and parmigiano reggiano $29
• Bufala mozzarella with prosciutto served with roasted cherry truss tomato and finished with extra virgin olive oil $26

 Sydney Rock Oysters

• Oysters natural freshly shucked Sydney rock oysters served with white balsamic and eschallot vinaigrette ½ doz: $21, doz: $42
• Oysters with smoked pancetta, goat’s cheese, balsamic and semidried tomatoes ½ doz: $24, doz: $48

 Carpaccio

• Beef carpaccio with truffle dressing thinly sliced raw beef sirloin, truffle oil, extra virgin olive oil, sea salt, cracked pepper, snap fried baby capers, rocket and shaved parmigiano reggiano $24
• Swordfish carpaccio wafer thin raw swordfish marinated with extra virgin olive oil, salt, pepper, lime juice, capers and a diced Spanish onion vinaigrette $24
• Octopus carpaccio wafer thin octopus marinated with extra virgin olive oil, lemon, dry chilli, parsley, orange zest, lemon thyme and baby capers $24
• Scampi carpaccio raw Western Australian scampi dressed with lemon juice, extra virgin olive oil, dry chilli, lemon thyme, orange and lemon zest $59

 Woodfired Pizza

• Margherita - tomato, bufala mozzarella, basil and extra virgin olive oil $20
• Teramano - bufala mozzarella, thinly sliced mushrooms, prosciutto and truffle oil $23
• Alessandra - bufala mozzerella, mushrooms, smoked ham, artichokes and cherry tomatoes $23
• Pizza Quattro Otto - bufala mozzarella, speck, scarmoza smoked cheese and wild rocket $23
• Misto Mare - tomato, bufala mozzarella, tiger prawns, baby calamari, mussels and vongole $25
• Modo Mio - tomato, cherry tomatoes, black olives, anchovies, fresh chilli, oregano and basil $23
• Umberto - bufala mozzarella, potato, Sicilian green olives, white anchovies and fresh oregano $22
• Gamberi - tomato, bufala mozzarella, cherry tomatoes, prawns, rocket pesto and parmesan $23
• Diavola - tomato, bufala mozzarella, hot ‘nduja salami, black olives and oregano $23
• Salsiccie E Funghi Porcini - fior di latte, taleggio, housemade pork sausage, porcini and chiodini mushrooms, basil, pangrattato and truffle oil $25
• Lazio - tomato, fresh zucchini flowers, stemmed artichokes, roasted eggplant, roasted capsicums, bufala mozzarella and pepper $27

 Primi

• Baked figs, prosciutto and gorgonzola $24
• Stuffed zucchini flowers filled with ricotta cheese and spinach; then snap-fried $24
• Mussels with tomato, white wine and basil pot-steamed with garlic, extra virgin olive oil, parsley and dry chilli $28
• Scallops in the shell gratinate al forno Queensland half-shell scallops oven-grilled with lemon butter, garlic, ciabatta bread crumbs and parsley e: $24, m: $38
• Grilled squid, fennel and tomato insalata dressed with cherry tomatoes, Spanish onion, zest and juice of lemon & orange, dried oregano, red wine vinegar, extra virgin olive and crumbled dry red chilli $25
• Calamari fritti tender calamari lightly floured and snap-fried e: $23, m: $28
• Doppietta di melanzane thin layers of grilled eggplant filled with mozzarella, crumbed, pan fried and finished with a tomato sugo, basil and shaved parmigiano $23
• Garlic prawns in tegame hot pot with tiger prawns with cherry tomatoes, extra virgin olive oil, garlic, parsley, pomodoro and chilli; served sizzling e: $25, m: $39
• Misto mare in tegame hot pot with mussels, baby calamari, octopus, scallops, clams, prawns, extra virgin olive oil, garlic, chilli, parsley and pomodoro e: $27, m: $48
• Crumbed lamb brains pan-finished with lemon butter, parsley and fried sage $21
• Chicken livers veneziana with caramelised onion, virgin olive oil, sage, bay leaf, and pinot grigio white wine $23
• Asparagus and prosciutto mornay grill-finished with grated pecorino $21
• Pot braised polpette pork and veal meatballs slow pot braised with pomodoro, basil and finished with grated parmigiano $23
• Salt & pepper prawns and calamari finished with parsley, polenta flour and extra virgin olive oil e: $26, m: $38
• Nannata whitebait fritters served with aioli e: $21, m: $29

 Risotto

• Truffled mushroom risotto pan-stirred with porcini & chiodini mushrooms, shallots and mascarpone; finished with truffle oil, grilled king brown mushrooms and thyme $26
• Risotto pescatore pan-stirred with mussels, calamari, prawns, garlic, virgin olive oil, parsley, chilli, basil and tomato $27

 Pasta

• Linguine al limone long thin pasta pan-tossed with lemon zest, roasted garlic, parsley, dry chilli, grated aged parmesan cheese and extra virgin olive oil $24
• Strozzapreti ricotta, pesto and roasted pine nuts hand-rolled maccheroni, basil, parmigiano reggiano; pan-finished with extra virgin olive oil $27
• Chilli-infused tagliolini with bufala & cherry tomatoes pan-tossed with ciabatta breadcrumbs, garlic, extra virgin olive oil and basil $27
• Housemade gnocchi al pomodoro with goat’s cheese $26
• Chitarra ragù bolognese housemade spaghettini with a slow pot braised veal and pork Bolognese $24
• Fettuccine with smoked chicken & chiodini mushrooms housemade pasta ribbons with smoked chicken, chiodini mushrooms, baby spinach, butter, cherry tomatoes and a touch of cream $28
• Spaghettini carbonara with smoked pancetta, onion, egg yolk, parsley, cracked pepper, extra virgin olive oil and pecorino peppata $26
• Pappardelle with osso buco ragù ribbon egg pasta with veal shank ragù $28
• Tagliatelle porcini with pork sausage thin ribbon pasta pan tossed with porcini & chiodini mushrooms, housemade pork sausage, cream, truffle oil & sage $28
• Squid ink-infused tagliolini with scampi, scallops & baby calamari pan tossed with garlic, shallots, chilli, cherry tomatoes, vino bianco and virgin olive oil $36
• Chitarra with crab, bottarga and zucchini flowers housemade thin spaghettini pan-tossed with blue swimmer crab, grated bottarga (cured mullet roe), zucchini flowers, garlic, chilli, vino bianco $32
• Linguine con zucchini e gamberi long pasta tossed with tiger prawns, wild rocket, zucchini, cherry tomatoes, vino bianco, garlic, chilli and black pepper $26
• Ravioli of lobster, prawn, crab large ravioli filled with lobster, crab & tiger prawn; pan finished with cherry tomatoes, pomodoro, dash of cream, basil and virgin olive oil $28
• Linguine marinara long thin pasta pan tossed with pomodoro, mussels, baby calamari, tiger prawns & vongole $27
• Linguine with lobster, tiger prawns and mussels pan tossed with cherry tomatoes, virgin olive oil, garlic, chilli, parsley, vino bianco and dry vermouth $36
• Pappardelle with duck ragù ribbon egg pasta with slow pot braised duck $28
• Wagyu lasagna della nonna with pomodoro and basil $25
• Cannelloni di pollo flat sheet egg pasta folded with chicken breast, fior di latte mozzarella, grated aged parmesan and béchamel, baked with tomato and basil $26

 Secondi

• Oven roasted lobster tail, scampi and scallops with lemon butter, parsley and dry chilli $85
• Grilled octopus, potato and green olives oven finished with oregano, chilli, lemon thyme, garlic, bay leaf, extra virgin olive oil and balsamic vinegar $33
• Pan-braised king prawns wrapped with prosciutto with herb butter, brandy and white wine $39
• Roasted quail with truffled polenta slow oven-roasted quail, served with crisp prosciutto and soft polenta infused with mascarpone, porcini mushroom and truffle oil $36
• Deboned spatchcock infused with mascarpone oven baked with garlic, extra virgin olive oil, tarragon, chilli and lemon zest $36
• Rosemary baby goat with garlic, extra virgin olive oil, sage, rosemary, white wine, potatoes and green olives; served in cast iron hot pot $36
• Pot-braised rabbit cacciatore locally farmed rabbit pot-braised with garlic, extra virgin olive oil, white wine, rosemary, mushrooms and cherry tomatoes $36
• Lobster tail and tiger prawn hotpot with pomodoro, garlic, chilli, parsley and extra virgin olive oil $65
• Grilled w.a. scampi with lemon butter, parsley and dry chilli $59
• Filetto romana chargrilled 300g eye fillet with reduced aged balsamic, sundried tomato, fior di latte mozzarella, grated parmigiano and basil $36
• Filetto amarone chargrilled 300g eye fillet with a reduction of valpolicella red wine, mushrooms, roasted garlic and rosemary; served on soft herb potato $36
• Filetto sophia chargrilled 300g eye fillet pan braised with field mushrooms, extra virgin olive oil, vecchia romagna brandy, worcestershire, pepper corns, garlic, tomato & cream $36
• Petto di pollo farcito crumbed chicken breast fillet filled with ricotta and sautéed spinach; pan finished with green pepper corns, vecchia romagna brandy, sage, shallots and cream $34
• Petto di pollo avocado e gamberoni pan-braised chicken breast fillets with king prawns, avocado, white wine, roasted garlic and cream $34
• Milk-fed vitello pestata pan-braised with a pesto of crushed lemon, sage, garlic, anchovies, capers, San Daniele prosciutto and finished with extra virgin olive oil $32
• Vitello gamberi e asparagi pan-braised milk-fed veal with king prawns, asparagus, garlic, parsley, extra virgin olive and cream $36
• Vitello saltimbocca alla romana pan-braised milk-fed veal with prosciutto, extra virgin olive oil, butter, vino bianco and sage $32

 La Griglia

• Rib Eye On The Bone - 550g black Angus rib eye on the bone dry-aged for 29 days, finished with roasted garlic, rosemary & extra virgin olive oil; served with a seeded mustard vinaigrette $43
• Wagyu Rump Tagliata - 400g wagyu rump, 6-9 marbling, grilled and served with pan braised king brown mushrooms & baby spinach $48
• Bistecca Fiorentina - 950g t-bone aged for 21 days, chargrilled and oven-finished with lime, roasted garlic and rosemary. Please allow at least 20-25 minutes. $75
• Filetto ‘Mille Gusti’ Con Peperoni Arrostiti - chargrilled 300g eye fillet with crushed rosemary, salt, garlic & peppercorns; served on woodfired capsicums $36
• Milk-Fed Lamb Cutlets - chargrilled & finished with fresh mint, roasted pine nuts, lemon & extra virgin olive oil $33

 Condimenti

• Peppercorn - vecchia romagna brandy, peppercorns, garlic and cream $6
• Sophia - field mushrooms, virgin olive oil, brandy, worcestershire, peppercorns, garlic, tomato and cream $6
• Truffled Mushrooms - field mushrooms, parsley, mascarpone cream, extra virgin olive oil and white truffle oil $6
• Vino Rosso - roasted garlic, rosemary, balsamic and negroamaro red wine reduction $6

 Contorni

• Sautéed Baby Spinach - pan tossed with garlic, sea salt and extra virgin olive oil $8
• Broccolini, King Brown And Oyster Mushrooms - grilled and pan finished with garlic, chilli, balsamic vinegar, cherry tomatoes and extra virgin olive oil $12
• Wild Mushrooms Trifolati In Tegame - portobello, chiodini, porcini and king mushrooms with chilli, sea salt, tender shallots, parsley, and extra virgin olive oil; served in cast iron hot pot $19
• Oven-Roasted Sweet Potato & Baby Spinach Mash - pan finished with extra virgin olive oil $8
• Rosemary & Garlic Baked Potatoes - oven baked with garlic, rosemary and sea salt $8
• Hand Cut Polenta Chips - with fresh herbs $8
• Fries - sprinkled with sea salt $8

 Insalate

• Heirloom Tomatoes - medley of heirloom cherry tomatoes, basil, shaved garlic, Spanish onion, red wine vinegar and lightly drizzled with extra virgin olive oil $14
• Wild Rocket, Pear & Gorgonzola - rocket, diced pear & blue vain cheese; drizzled with white balsamic vinegar and extra virgin olive oil $14
• Wild Rocket With Shaved Parmigiano - drizzled with balsamic vinegar and extra virgin olive oil $12
• Treviso Radicchio & Fennel - drizzled with red wine vinegar and extra virgin olive oil $12
• Shaved Fennel And Cucumber - with white anchovies, sea salt, white wine vinegar and extra virgin olive oil $12
• Insalata Greca - tomato, Spanish onion, basil, kalamata olives, Belgian fetta, oregano, red wine vinegar, extra virgin olive oil and salt $14

 Dolce

• Panna cotta with prosecco wild berry jelly - a sweetened, creamy custard infused with vanilla bean; topped with a layer of prosecco wild berry jelly $18
• Zabaglione - Marsala wine, egg yolk, Demerara sugar veloce hand-whisked over bagna marie; served warm in a high balloon glass with house made almond biscotti & chocolate-dipped strawberries. $17
• Chiacchiere abruzzese - lightly fried pastry cushion filled with folded soft ricotta cheese & sultanas dipped in Frangelico; finished with organic honey $18
• Stupendo - a blend of cream, white chocolate, Baileys, crushed roasted pistachio moulded into a cone; and served with a wild berry compote $17
• Caramelised fig pizzetta - woodfired pizzetta base layered w/ fresh caramelised regional figs; finished w/ a cinnamon & honey cyrup & lightly dusted with icing sugar. Served with vanilla bean gelato. $23
• Nougat toblerone - crumbled biscuit base filled with soft cream cheese, toblerone chocolate & crushed nougat; served with white chocolate gelato, warm dark chocolate & house made almond biscotti $17
• Fragole con galiano - fresh strawberries, double vanilla gelato & a shot of Galiano liqueur; served deconstructed $18
• Hazelnut & chocolate ricotta calzone - woodfired pizza turnover infused with chocolate nutino, roasted hazelnuts & sweet ricotta; finished with a layer of honey and chocolate nutino $23
• Tiramisu - layered savoiardi biscotti dipped in espresso, zucchero and vecchia romagna brandy; finished with mascarpone and shaved dark chocolate $16
• Crème brûlée - baked vanilla bean double cream custard glazed with caramelised sugar $17
• Gelato affogato - vanilla bean & coffee gelato soaked with espresso coffee / also available with Frangelico liqueur $14 / $18
• Coppa di gelati - choose three flavours from: wild berry yoghurt, dark chocolate, white chocolate, hazelnut, espresso coffee, vanilla bean, lemon sorbet, passionfruit-pineapple sorbet & mango sorbet $15

685 The Horsley Drv, Smithfield, NSW, 2164, Australia

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