Address
108 Sturt St, Adelaide, SA, 5000, Australia
Cantina Sociale in Adelaide Menu
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Cantina Sociale in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Mansions Tavern and Herbed Garlic Bread.
Nearby Sample Menus
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B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
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Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
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Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
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Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
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Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
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Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
- *Ask our staff for flavours
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Pair of mini gelati cones $5
- Green vegetables $7
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Enzo’s gluten free bread available on request soup with croutons $12
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Morton Bay Bugs $8.00 each
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- Taramasalata - fish roe, served with pita $7
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Olives - Variety of house-marinated green and black olives $6.5
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Bacon $3
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Rib eye on the Bone 500g: $34
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Soup of the day $6
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Parmigiana $3.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- BOWL Of CHIPS w/ Aioli vg, gf $6
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Fries - served with tomato sauce or aioli $6.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Mocha $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Tea - earl grey , English breakfast , green tea $3.50
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Antipasto (serves 2) - selection of house specialties $22.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Selection of Leaf Tea $4.20
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Pepper / gravy / mushroom $2.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Garden Salad side $3.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Steamed Broccolini with melted garlic butter $9.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Cantina Sociale
Phone
0884106246
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
108 Sturt St, Adelaide, SA, 5000, Australia
- Adelaide European Menus
- Eastern Adelaide European Menus