Cantine in Pyrmont Menu

Salads,Panini,Wraps and more.....

Nearby Sample Menus

300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Creamy mash $5.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Bruschetta $7.00
Seasoned veg $5.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70

Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Bowl of fries Small $5.00 / Large $8.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Soda battered fish and chips, mushy green peas $28.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Norwegian Smoked Salmon crispy capers, bread $16.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00

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Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Crispy Duck shanks with a plum sauce $15.50
Served with side salad or potatoes -
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- One Doz $26.0
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0

Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Caesar salad w sautéed garlic prawns $20.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
w char grilled chicken breast (gf) $19.00
Chicken parmigiana w crisp garden salad & chips $21.00