Capital Grill and Bar in Sydney Menu

Capital Grill and Bar in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Gravy Regular $3.75
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Spicy Hot Twister $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • ABALONE • Sashimi • Braised Market Price
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Steamed Prawns with Garlic $32.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Prawns with Cashew Nuts $32.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Mini schnitzel, chips and salad $12
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Steamed Vegetables $6
  • House made chocolate brownie - with vanilla ice cream $13
  • Spaghetti with Napoli sauce $12
  • Creamy Mashed Potato $6
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Avocado & Tomato on Toast $9.00
  • Brioche $4.50
  • Habitat Chardonnay $7.00 / $29.00
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Butter Croissant $4.50
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Extra Large Chocolate Chip Cookie $4.50
  • Smoked Salmon avocado and herbs $16.95
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • THREE COURSE $89
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • - -
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak Sandwich $7.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Bacon & Egg Roll $5.00
  • Extra: -
  • - Turkish bread / foccacia $1.00
  • Chicken Burger $7.00
  • VEGIE SNACKS $4.50
  • FRUIT SALAD $4.50 / $5.50
  • - WITH YOGHURT + MUESLI add $2.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • YOGHURT, MUESLI $5.00
  • - TOM YUM SOUP $7.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • FRUIT AND NUT CUPS $4.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Peas & Bacon $9.90
  • Chips $7.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Sauteed Garlic Mushrooms $9.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Cheesy garlic bread $7
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Mashed Potato $8
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Gratin potato $8
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Capital Grill and Bar

Capital Grill and Bar

location

Address

Level 6, 1 Macquarie Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292474445

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 6, 1 Macquarie Pl, Sydney, NSW, 2000, Australia
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