Capital Grill and Bar in Sydney Menu

Are you the owner? Manage this listing for free.

Capital Grill and Bar in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Side Salad $4.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- -
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Chicken and Avocado $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Garlic Prawn $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
VEAL LEMON (in lemon butter sauce) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Strawberries & Choco each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Valentine 13 N/A
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
ONE COURSE $46
Mixed leaf salad $12
THREE COURSE $89
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
TWO COURSE $74

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
FISH SOUP ~ $ 6.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Two eggs any style with toast $ 7.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Chicken schnitzel with chips and salad $ 17.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90

- Turkish bread / foccacia $1.00
Egg Burger $6.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roll $0.60
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Steak Sandwich $7.50
Extra: -

BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
YOGHURT, MUESLI $5.00
FRUIT SALAD $4.50 / $5.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00

Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
FINES HERBS - Parsley -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Moules a la Provençale. Mussels cooked with ratatouille. -
Garlic Bread $3.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28

Sticky Date Pudding $22.00
- butterscotch sauce
Greek Yogurt $16.00
- honeycomb
Seasonal Fruit $24.00
- natural yogurt
Pampa jelly tart
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Green tea cake
Warm serrano ham caramelized onion & ricotta dip

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Beer Battered Onion Rings $7.90
Mixed Marinated Olives $7.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Market Fish of the Day Market Price
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90