Address
73 Liverpool St, Sydney, NSW, 2000, Australia
Capitan Torres Spanish Restaurant in Sydney Menu
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Specialising In Spanish CuisineWe hope you consider Capitan Torres for your special occasion.Closed Christmas DaySeafood, Spicy, Steak, Vegetarian, BYO, Tapas, Beef, Cheese, Chicken, Entrees, Meat, Rice, Sausage, Soup, Turkey, Veal, Vegetables, Receptions, Birthdays, Christenings, Christmas Parties, Engagements, Weddings, Bistro, Cafe, Winery
Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Chilled seaweed salad $8.00
- Sizzling shredded beef with Peking style $23.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Soft Shell Crab $13
- Hinode - Adavanced order only - minimum two orders N/A
- Sesame Salad $5
- Sashimi $12
- Kaisen Suimono (Clear Seafood) $13
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Unagi (Eel) $28
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 9 N/A
- Blue Sky $50
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Vanilla with Butterfly $50
- Valentine 6 N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Garden Salad $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Garlic Butter $4
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Creamy Mashed Potato $6
- Steamed Vegetables $6
- Garlic Bread $6
- Pasta $7.00 (Small) / $9.00 (Large)
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Add Avocado/Cheese/Mushroom $1.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Bacon and Egg Roll $4.00
- Yoghurt $4.80
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Salad $6.00 (Small) / $8.00 (Large)
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Grilled Haloumi Cheese $13.60
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Chicken schnitzel with chips and salad $ 17.00
- Two eggs any style with toast $ 7.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - Roll $0.60
- Extra: -
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- - egg / cheese / pineapple $0.50
- - Toasted $0.20
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Market Fish of the Day Market Price
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Capitan Torres Spanish Restaurant
Phone
0292612990
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Irish , Portuguese , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
73 Liverpool St, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Irish Menus
- Sydney Portuguese Menus
- Sydney Spanish Menus
- Inner Sydney European Menus
- Inner Sydney Irish Menus
- Inner Sydney Portuguese Menus
- Inner Sydney Spanish Menus