Address
73 Liverpool St, Sydney, NSW, 2000, Australia
Capitan Torres Spanish Restaurant in Sydney Menu
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Specialising In Spanish CuisineWe hope you consider Capitan Torres for your special occasion.Closed Christmas DaySeafood, Spicy, Steak, Vegetarian, BYO, Tapas, Beef, Cheese, Chicken, Entrees, Meat, Rice, Sausage, Soup, Turkey, Veal, Vegetables, Receptions, Birthdays, Christenings, Christmas Parties, Engagements, Weddings, Bistro, Cafe, Winery
Nearby Sample Menus
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Chicken $32.00
- Chicken
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Add To Salad $8.50
- Chicken Char- Grilled
- Add A Sauce For $2.50
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Stir Fried Mixed Green $19.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Chicken Sweet Corn Soup $10.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Chicken and Avocado $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- - Extra Hash Brown/Egg $1.00
- Benedict Roll $5.00
- Sandwich (All on Display) $7.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Grilled or Beer Battered Fish -
- Banana Bread $3.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Salt and Pepper Calamari -
- Pitta Bread $3.80
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Kefalotyri Saganaki Cheese $13.40
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Anchovies (served in olive oil) $9.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- GARLIC BREAD N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- RICE Steamed jasmine rice N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Side of salad or vegies $3.00 extra
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- LYONNAISE - Onion & Potato -
- LORRAINE - Ham, Cheese, Onion -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- French Baguette $3
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Classic battered fish and chips with watercress and tartare $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Capitan Torres Spanish Restaurant
Phone
0292612990
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Irish , Portuguese , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
73 Liverpool St, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Irish Menus
- Sydney Portuguese Menus
- Sydney Spanish Menus
- Inner Sydney European Menus
- Inner Sydney Irish Menus
- Inner Sydney Portuguese Menus
- Inner Sydney Spanish Menus