Captain Chargrill & Seafood in Unley Menu

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Captain Chargrill & Seafood in Unley has no menu available, but can choose from many other options such as Garlic bread - with semi dried tomato & oregano (4) or House made dips - with warm char-grilled breads from Cremorne Hotel. Barzaar offers many options including BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. and Trio of Dips Selection of dips served with warm pita bread. The Snake Charmer includes a wide range like Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce or Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce.

Nearby Sample Menus

Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
Sauteed mushrooms 2.50
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
*Served with organic sourdough

Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Inari $3.5
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Crab Salad $3.5
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
California Inside-Out (6 pc) $8
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
King Fish $9

Wedges $9.00
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Veal Cotoletta - crumbed veal schnitzel $16.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50

Deboned Chicken (500 gm) $7.5
Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
Plain burger (cheese, tomato, lettuce & sauce) N/A
Chicken nuggets 3 nos for $2.7
Small $4.0
Vegetable yiros (hommus, & tabouli pita) $8.9
Coop spicy chicken burger plain: $7.4, lot: $9.2
Fish for 2 - 4 fish $19.9

GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90