Cardinia Park Hotel in Beaconsfield Menu

STARTERS STARTERS
  • CRUSTY COB LOAF Served warm with garlic & herb butter $8.00
  • SOUP OF THE DAY $7.00
  • BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo $11.90
  • CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli $13.90
  • MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00
  • NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces $14.50
  • SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo $14.90
  • OYSTERS -
  • - Natural 6 $15.00 / 12 $27.00
  • - Kilpatrick 6 $16.00 / 12 $28.00
SALADS SALADS
  • THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00
  • CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00
  • WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli $19.00
  • TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo $15.00
PASTA AND RISOTTO PASTA AND RISOTTO
  • FETTUCINNI With chicken & avocado in a white wine cream $23.00
  • RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan $26.00
  • RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts $24.00
GRILLS GRILLS
  • PRIME BEEF FILLET A 300gm cut $34.00
  • KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
  • SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
  • All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -
ALTERNATIVES ALTERNATIVES
  • SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
  • BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
  • SCHNITZELS -
  • - CHICKEN $22.00
  • - VEAL (We use only quality veal back strap, guaranteed tender) $27.00
  • - Parmigiana any of the above! add $2.00
  • Meals are accompanied with chips & garden salad or seasonal vegetable -
  • *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
  • SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
  • THE “CARDI PIE”OF THE DAY please see our staff. $26.50
  • *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare $27.00
  • ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
  • SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns $34.50
  • TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums $24.50
  • CHICKEN KIEV On a pillow of rice $28.00
CHILDRENS MENU CHILDRENS MENU
  • Chicken nuggets & chips $11.50
  • Grilled Sausages & chips $11.50
  • Chicken Parmigiana & chips $11.50
  • Fish & Chips $11.50
  • All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, -
SENIORS MENU SENIORS MENU
  • CHICKEN PARMIGIANA $14.00
  • CHICKEN BREAST SCHNITZEL $14.00
  • FILLET OF FLATHEAD In batter with lemon & tartare $14.00
  • BIG COL’S BANGERS & MASH With chutney & gravy $14.00
  • SIRLOIN STEAK Cooked to your liking $16.00
  • All seniors meals include chips & salad or vegetables -
DESSERT MENU DESSERT MENU
  • CRÈME BRULEE A deliciously decadent classic with a toffee crust $9.90
  • STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
  • CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits $8.90
  • ASSORTED CAKES FROM OUR DISPLAY FRIDGE $8.90
COFFEE COFFEE
  • - Cup / Mug
  • Flat White $3.80 / $4.50
  • Latte $4.00 / $4.50
  • Chai Latte $4.00 / $4.70
  • Cappuccino $4.00 / $4.50
  • Mocha $4.00 / $4.50
  • Hot Chocolate $4.20 / $4.80
  • Short Black $3.50 / -
  • Long Black $3.50 / -
  • Baby Chino $1.00 / -
  • Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. $14.50 / -
  • Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . $4.00
  • Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla $1.00

Nearby Sample Menus

  • Muzza Special - ham, fresh roasted chicken, hot salami, mushroom, capsicum, onion, extra cheese, prawns, anchovies, garlic & herbs (S/L/F) $8.50/$10.50/$16.50
  • Big BBQ - bbq sauce base, fresh roasted chicken, bacon with extra bbq sauce (S/L/F) $8.50/$10.50/$16.50
  • Eggs Benedict - poached eggs on a muffin with ham & hollandaise sauce $12.00
  • Mexican - ham, hot salami, capsicum, olives & chilli (S/L/F) $8.50/$10.50/$16.50
  • Vegetarian - zucchini, egg plant, capsicum, onion & mushroom $12.50
  • Eggs Florentine - eggs served on a muffin with hollandaise & baby spinach $12.00
  • Big Breakfast - free range eggs, bacon, sausages, mushrooms, tomato, hash brown, home style beans served on toast $18.00
  • Napolitana - olives & anchovies (S/L/F) $8.50/$10.50/$16.50
  • Chicken Fillets with Cashew Nuts $15.50
  • Pineapple Fritter $3.50
  • Banquet B (for 2 persons) - Prawn Wafer - Mini Spring Rolls (2) - Crispy Chicken Wings (2) - Beef with Black Bean Sauce - Lemon Chicken - Small Fried Rice - Satay Beef or Chicken on Skewer (2) $32.00
  • Honey Prawns $17.50
  • Scallops in Batter Sweet & Sour Sauce $18.50
  • Steak with Black Bean Sauce $13.80
  • Chicken Omelette $15.00
  • Sweet Roast Pork $14.50
  • Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
  • Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
  • Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
  • Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce $9.50
  • Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
  • Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce $9.50
  • Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
  • Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce $9.50
  • Steamed Custard Buns (4pcs) $5.80
  • Teriyaki - udon noodles with chicken, onion, bean shoots, carrots, spring onion & bok choy in a japanese teriyaki sauce $10.50
  • Homemade Fried Chicken Prawn Dumpling (12pcs) $11.00
  • Homemade Fried Beef Dumpling (15pcs) $10.50
  • Red Bean Buns (4pcs) $5.80
  • Bamboo Steamed Chicken Prawn Dumpling (6pcs) $6.50
  • Satay Chicken Noodles - thick egg noodles with chicken & fresh vegetables in satay sauce $10.50
  • Pumpkin Pancake (6pcs) $7.80
  • Chicken Egg Noodles Soup $10.80
  • Vietnamese Chilli Lemon Chicken Fillets $16.80
  • Tomato Steak $15.80
  • Honey Chicken Fillets in Batter $13.80
  • Chinese Broccolis with Beef Char Hor Fun $13.50
  • Seafood Curry Lanksa $12.80
  • Lemon Chicken Fillets in Batter $13.80
  • Fried Won Ton (5) $5.00
Cardinia Park Hotel

Cardinia Park Hotel

location

Address

200 Emerald Beaconsfield Rd, Beaconsfield, VIC, 3807, Australia

phone

Phone

0397071188

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
200 Emerald Beaconsfield Rd, Beaconsfield, VIC, 3807, Australia
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