Carmels Cafe Bar & Grill in Mclaren Vale Menu

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Carmels Cafe Bar & Grill in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

Crumbed Chicken Strips & chips N/A
Deep Blue -
Garlic Bread or Seeded Mustard & Parmesan Bread N/A
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
MSA Premium Beef at its best -
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce N/A
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A
Chips & Aioli N/A

Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
MSA Grain-fed Black Angus Sirloin (300g) $37.00
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50

Steamed Pork Buns, Home Style Chili Sauce $10
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Baby Cos, Buttermilk Dressing, Grana Padan $9
Risotto with Bacon , Pea & Cheese $10
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26

Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A

Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27