Carrington Street Snack Bar in Adelaide Menu

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Good food and service, good prices.

Nearby Sample Menus

Pasta Napolitana N/A
Bowl of fries N/A
Wedges N/A
Meat - Mixed grill N/A
Nachos N/A
Seafood - Butterfish N/A
Seafood - Garlic Prawns N/A
Schnitzel N/A

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Crocodile 100gm $8.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Premium MSA Sirloin Steak 300gm $33.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
Melitzanosalata - roasted eggplant & garlic, served with pita $7
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15

Mocha $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Morris Liqueur Tokay, Victoria $7.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Trio of house Dips with Warm Pita Bread $9.00

- Add chips or potato skins $2
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- American Style Cheeseburger w/ Pickle $7
BOWL Of CHIPS w/ Aioli vg, gf $6
- + add chicken $18
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29

Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25

Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
300gm Angus Rump, Riverine $22.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Sweet potato chips - with house-made aioli $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50

Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Tortilla - Potato and manchego cheese omelette. $14
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35

Pequeno Mini Chicken Pita $9.95
PERi-PERi Chips (Large) $5.95
Couscous (Large) $5.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
PERi-PERi Chips (Regular) $3.95
Chips (Large) $5.95
2 Whole Chickens with 3 large sides* $52.25
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95

TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
BISCOTTI DI MIELE cdfd N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A

Spaghetti al Pomodoro alla Napoletana $19.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Fettuccine al Ragu alla Bolognese $20.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90

Avocado SD Tomato, Cheese Eggplant $8
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Fish & Chips $7
- (Entree size available) $10
The Lot (anchovies optional) $13 / $18 / $26
Calabrese $14.9
Served with Fries -
Napolitana $12.9

Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80

Crocodile 100gm $8.00
Premium MSA Sirloin Steak 300gm $33.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Fresh Tasmanian salmon 100gm $7.00
Barramundi 100gm $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00