Casa Mia in North Adelaide Menu

Are you the owner? Manage this listing for free.

Casa Mia in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
South Australian Oysters (each) Natural $3.00
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Broccolini and Beans with Almond Crunch $9.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

Montevecchio Moscato $8/$38
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Tim Adams 'The Fergus' GSM $8/$38
Hill Smith Estate Chardonnay $8/$38
CREME BRULEE see staff for today's special $12.00
Croser NV $45.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
Di Giorgio Family Sparkling Merlot $38.00

CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90

Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Cheesecake of the day served with coffee $10.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Parmigiana $3.0
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Garden salad $7.5
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Crumbed chicken tenders and chips $8.9

Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Garlic Bread - (3 slices of wood oven bread) $7.5
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Trio of Dips - all of the above (extra pitta $1.50) $19

- In A Jug $2.5
Sides -
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- Seasonal Vegetables $6.0
Toppings -
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9

Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50

Harvey Bay half shelled scallops with porcini butter $16.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Chilli and garlic green beans $9.9
Ultimate brownie $12.9
Wood oven duck fat chips $9.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
A little bit like a lamington $12.9
Cheese plate with quince, relish & lavosh $16.9

Ayurvedic ghee $2
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Basmati rice $2
Honey mustard $1
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Add parmagiana topping $3.0
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

Tsukune breast mince & ginger meatballs with tare $12
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kimo G liver double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9