Hawaiian Pizza - Smoked leg ham, Pinapple & oregano $18.00
Tapas
Marinated Olives $9.50
Home Made Meat Balls - Cooked in fresh Tomato sauce $10.00
Calamari Rings with Aioli $10.50
Aussie Bush Tucker
Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce $22.90
Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots $22.90
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato $25.90
Premium Steak Grills
Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato $26.50
Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce $23.90
The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted $24.90
Casablanca Specalities
Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano $24.90
Pan- Fried Baramundi - Served with seasonal vegetables and Aioli $22.50
Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing $19.90
Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing $6.90
Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad $20.50
South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam $20.90
Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments $21.90
Healthy Summer Salads
Green Salad -Tossed in our special dressing $11.50