Casablanca Cafe Restaurant in Bohle Menu

Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce $22.90
Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots $22.90
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato $25.90

Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato $26.50
Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce $23.90
The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted $24.90

Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano $24.90
Pan- Fried Baramundi - Served with seasonal vegetables and Aioli $22.50
Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing $19.90
Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing $6.90
Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad $20.50
South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam $20.90
Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments $21.90

Green Salad -Tossed in our special dressing $11.50
Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese $13.50
Jamaican Chicken Salad $17.90

Nearby Sample Menus

Strictly for takeaway
Mince beef soup $7.00
Steak diane $31.50
- Rib-eye fillet in our secret sauce of red wine, garlic and cream
Crispy chicken wings Spicy peppery salt $14.00
Small $11.00
Spaghetti marinara
- Delicious seafood and napoli sauce (or cream)
Spaghetti calabrese $21.50
- Olives, chilli and napoli sauce
Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes

Lunch only- 12pm-3pm
-Barramundi
-Caramelised banana's and chef's blueberry syrup $16.50
Either half or full dozen
Reef fish $29.50
- Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
Chicken & mushroom risotto $25.50
- Chicken, mushroom and chilli risotto
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Battered onion rings $5.00

- ADD FOUR PRAWNS $8.00
RAISIN TOAST - Two slices with butter $4.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
Battered Fish and Chips $8.50
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
Sausage and Chips $8.50