Casablanca Cafe Restaurant in Bohle Menu

Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce $22.90
Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots $22.90
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato $25.90

Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato $26.50
Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce $23.90
The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted $24.90

Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano $24.90
Pan- Fried Baramundi - Served with seasonal vegetables and Aioli $22.50
Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing $19.90
Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing $6.90
Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad $20.50
South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam $20.90
Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments $21.90

Green Salad -Tossed in our special dressing $11.50
Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese $13.50
Jamaican Chicken Salad $17.90

Nearby Sample Menus

Chicken cacciatore $26.50
- Chicken served in a tomato, olive and mushroom sauce
Crispy pork cutlet with curry sauce $17.00
King prawn with garlic butter sauce $21.00
Medium $13.20
Singaporean fried thin noodle $14.00
Shredded pork fillet with vegetable in xo black bean sauce $16.80
Fish parmigiana $26.50
- Sweet fish in breadcrumbs and cheese
Pepper steak $31.50
- Rib-eye fillet served in cracked pepper, red wine, and cream sauce

Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Chilli tomato prawns $9.50
-Ham-off-the-bone $11.50
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
House salad $5.50
-with grilled prawns $20.50
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw
Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce

BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
- ADD LAMB $5.00
- Add Salmon $3.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00