Casablanca Cafe Restaurant in Bohle Menu

Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce $22.90
Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots $22.90
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato $25.90

Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato $26.50
Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce $23.90
The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted $24.90

Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano $24.90
Pan- Fried Baramundi - Served with seasonal vegetables and Aioli $22.50
Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing $19.90
Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing $6.90
Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad $20.50
South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam $20.90
Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments $21.90

Green Salad -Tossed in our special dressing $11.50
Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese $13.50
Jamaican Chicken Salad $17.90

Nearby Sample Menus

-Swiss cheese and sliced ham-off-the-bone $12.50
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
Crumbed fish & chips
Mac 'n' cheese
-With sausages and tomato $18.50
Duo of dips $12.50
- Crusty sourdough with duo of house dips
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw

NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
GRILLED STEAK BURGER - Grilled rib fillet, egg, bacon, cheese, tomato, fried onion, cos lettuce and tomato relish on a toasted Turkish roll $19.00
- ADD CHICKEN $4.00