Casuarina Asian Bistro in Oaklands Park Menu

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Satay- Your choice of grilled beef or chicken on skewers, served with peanut sauce $ 8.50
Spring Rolls- Vegetable-filled lightly pastry rolls deep-fried to a golden crisp, served with sweet chilli sauce $ 8.50
Casuarina's Dim Sim- Our chef's special homemade steamed chicken dim sims, served with sweet chilli and soy dipping sauce $ 8.50
Samosas- Traditional Indian snack food $ 8.50
Steamed Prawn Dumplings ('Har Gow')- A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy $ 9.00
Sang Choy Bow- Crisp lettuce cups filled with savoury minced chicken, straw mushrooms and assorted vegetables $ 8.90
Pandan Chicken- Marinated chicken fillet pieces wrapped in aromatic pandan leaves $ 9.90
Char Siew Lamb- Oriental-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce $ 12.00
Five-Spice Roll ('Penang Lobak')- Beancurd skin roll filled with marinated minced chicken and spring onions $ 8.50
Garlic Prawns- King prawns poached in a garlic and wine sauce $ 12.00
Fried Prawn Dumplings- Deep-fried dumplings filled with minced prawns, served with a special dipping sauce $ 9.00
Satay Platter- Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice $ 19.90
Ayam Kadazan- Chicken marinated in our chef's special spices, deep-fried to perfection $ 18.90
Kung Po Chicken- Tender chicken fillets stri-fried with dried chiilis, cashew nuts, onions, carrots and mushrooms in a savoury sauce $ 18.90
Kari Ayam (Chicken)/ Daging (Beef)- Chicken or beff cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice $ 19.90
Beef Rendang- Succulent beef slow-cooked in a dry curry paste, served with jasmine rice $ 19.90
Green Curry Chicken- Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil and vegetables $ 19.90
Chicken Basil/ Beef Basil- Chicken or beef and seasonal vegetables stir-fried with garlic, basil and milk chillies $ 18.50
Cashew Nut Chicken With Tofu- Chicken and seasonal vegetables stir-fried with cashew, tofu and garlic $ 18.50
Char Siew Lamb- Chinese-style sweet barbecued lamb cutles, served with a sweet soy dipping sauce $ 26.90
Salt and Pepper Squid- Tender squid deep-fried with a combination of salt, pepper, chillies and garlic served with salad on the side $ 19.90
Salt and Pepper King Prawns- Lightly fried prawns wok-tossed with salt, pepper, chillies and garlic served with salad on the side $ 24.00
Green Curry Prawns- Prawns cooked with our special green curry paste served with jasmine rice $ 22.00
Kung Po Prawns- Prawns stir with dried chillis, cashew nuts, red onions, carrots and mushrooms $ 21.90
Samba Prawns- Prawns wok-fried with onions and tomatoes in a traditional thick red chilli paste $ 21.90
Sambal Squid- Squid wok-fried with onions and tomatoes in a traditional thick red chilli paste $ 18.90
Pad Thai- Rice noodles with egg, chicken, chives an beansprouts, stir fried in Pad Thai sauce $ 14.90
Kl Hokkien Mee- Egg noodles with char siew, shrimp, chicken and vegetables, stir-fried in a dark savoury sauce $ 14.90
Har Kway Teow- Ce-stick noodles with barbecued $ 4.90
Chicken Laksa- Laksa with chicken $ 15.90
Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken $ 16.90
Char Kway Teow- Rice-stick noodles with barbecued pork, prawn, fishcake, egg and beansprouts, wok-fried with dark soy sauce $ 14.90
Mee Bagus- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables $ 14.90
Combination Crispy Noodle- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables $ 14.90
Ipoh Hor Fun- Rice-stick noodles cooked in a light $ 14.90
Singapore Noodles- Rice vermicelli noodles with chicken, shrimp, egg, vegetables and a dash of chilli, fried with a light sauce $ 14.90
Stir-Fried Curry Vegetables- Seasonal vegetables stir-fried in a specially-prepared curry paste $ 14.90
Vegetable Stir-Fry- Seasonal vegetables lighty wok- tossed with a dash of garlic $ 14.90
Oyster Sauce Bok Choy- Market fresh choy delicately steamed, on a bed of traditional oyster sauce $ 14.90
Mee Goreng- Thin yellow noodles wok-fried with shrip, garlic, onions and traditional Malay spices and sauces $ 14.90
Belachan Long Beans- Long beans stir-fried with fresh shrimp chilli paste $ 14.90
Claypot Tofu and Vegetables- Assorted vegetables, beancurd and glass noodles simmered in oyster sauce in traditional claypot $ 15.90
Hainanese Chicken Rice- Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce $ 14.90
Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar $ 14.90
Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions $ 14.90
Belachan Nasi Goreng- Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce and belachan (fermented prawn paste) $ 16.90

Vegetable Laksa- Laksa with beansprouts and tofu $ 13.50
Combination Laksa- Laksa with chicken and seafood $ 13.90
Chicken Laksa- Laksa with chicken $ 15.90
Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken $ 16.90

Sambal Egg- Hard-boiled egg with cucumber and sambal $ 5.90
Papadams- Thin and crisp Indian crackers $ 3.50
Archar- Southeast-Asian spicy pickled vegetables $ 5.90
Ikan Bilis- Deep-fried anchovies with cucumber and sambal $ 6.90

Chicken Rice- Aromatic rice cooked in chicken stock $ 3.50
Coconut Rice- Aromatic rice cooked in coconut milk $ 3.50
Steamed Rice- Aromatic jasmine rice $ 3.00

Roti Canai- Multi-layered flaky Indian flatbread griddled to perfection, served with curry $ 4.90
Roti Murtabak- Roti Canai with a filling of savoury beef and onion, served with curry $ 13.90
Roti Canai with Chicken/ Beef Curry- Roti Canai served with a traditional Indian red curry with a choice of either chicken or beef $ 13.90

Itek Malaysian (Malaysian Duck)- Boneless duck stewed with mushroom soy, light plu and aromatic spices, served with jasmine rice $ 21.90
Roast Duck- Roasted duck with crispy skin and plum sauce, served with crepes, cucumber, and spring onion and a hoi sin dip $ 25.90
Pan-Fried Chicken Fillet- Pan-fried marinated chicken thigh fillet, served with vegetables and jasmine rice $ 18.90
Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot $ 18.90
Langkawi Grilled Fish- Grilled fillet of barramundi, served on a bed of bok choy and steamed rice, with a mild chilli bean paste and light soy $ 19.90
Sizzling Garlic Prawns- King prawns poached in a garlic and wine sauce $ 23.00

Nearby Sample Menus

Butter Chicken $14.50
Honey Chicken (Battered) $11.50
Mongolian Beef $12.50
Thai Beef Salad $10.50
Mongolian Prawn (with vegies) $16.50
Wonton Soup $5.00
Vegetable Fried Rice (Small / Large) $6.50/$7.50
Nasi Goreng (Small / Large) $7.50/$8.50

Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90

Jelly, custard & cream $3.00
Lamb Small $13.50/Medium $16.50/Large $26.50
(with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
Meat on top of chips, a choice of sauce and covered with cheese N/A
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
Supercrunch Small $5.00/Medium $6.50/Large $8.00
Pita bread $1.00
Chicken Small $11.50/Medium $14.50/Large $24.50

Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
Fish & Chios with Sauce $5.50
Beef Schnitzel Burger with the Lot - bacon, egg, cheese, grilled onion, tomato, lettuce, and sauce $7.00
Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
Seafood Stick $1.60
Plain Hot Dog-with sauce $3.50
Potato Fritter $1.20

Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Extras - Egg (1) $2.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00