Casuarina Asian Bistro in Oaklands Park Menu

 MENU

• Satay- Your choice of grilled beef or chicken on skewers, served with peanut sauce $ 8.50
• Spring Rolls- Vegetable-filled lightly pastry rolls deep-fried to a golden crisp, served with sweet chilli sauce $ 8.50
• Casuarina's Dim Sim- Our chef's special homemade steamed chicken dim sims, served with sweet chilli and soy dipping sauce $ 8.50
• Samosas- Traditional Indian snack food $ 8.50
• Steamed Prawn Dumplings ('Har Gow')- A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy $ 9.00
• Sang Choy Bow- Crisp lettuce cups filled with savoury minced chicken, straw mushrooms and assorted vegetables $ 8.90
• Pandan Chicken- Marinated chicken fillet pieces wrapped in aromatic pandan leaves $ 9.90
• Char Siew Lamb- Oriental-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce $ 12.00
• Five-Spice Roll ('Penang Lobak')- Beancurd skin roll filled with marinated minced chicken and spring onions $ 8.50
• Garlic Prawns- King prawns poached in a garlic and wine sauce $ 12.00
• Fried Prawn Dumplings- Deep-fried dumplings filled with minced prawns, served with a special dipping sauce $ 9.00
• Satay Platter- Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice $ 19.90
• Ayam Kadazan- Chicken marinated in our chef's special spices, deep-fried to perfection $ 18.90
• Kung Po Chicken- Tender chicken fillets stri-fried with dried chiilis, cashew nuts, onions, carrots and mushrooms in a savoury sauce $ 18.90
• Kari Ayam (Chicken)/ Daging (Beef)- Chicken or beff cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice $ 19.90
• Beef Rendang- Succulent beef slow-cooked in a dry curry paste, served with jasmine rice $ 19.90
• Green Curry Chicken- Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil and vegetables $ 19.90
• Chicken Basil/ Beef Basil- Chicken or beef and seasonal vegetables stir-fried with garlic, basil and milk chillies $ 18.50
• Cashew Nut Chicken With Tofu- Chicken and seasonal vegetables stir-fried with cashew, tofu and garlic $ 18.50
• Char Siew Lamb- Chinese-style sweet barbecued lamb cutles, served with a sweet soy dipping sauce $ 26.90
• Salt and Pepper Squid- Tender squid deep-fried with a combination of salt, pepper, chillies and garlic served with salad on the side $ 19.90
• Salt and Pepper King Prawns- Lightly fried prawns wok-tossed with salt, pepper, chillies and garlic served with salad on the side $ 24.00
• Green Curry Prawns- Prawns cooked with our special green curry paste served with jasmine rice $ 22.00
• Kung Po Prawns- Prawns stir with dried chillis, cashew nuts, red onions, carrots and mushrooms $ 21.90
• Samba Prawns- Prawns wok-fried with onions and tomatoes in a traditional thick red chilli paste $ 21.90
• Sambal Squid- Squid wok-fried with onions and tomatoes in a traditional thick red chilli paste $ 18.90
• Pad Thai- Rice noodles with egg, chicken, chives an beansprouts, stir fried in Pad Thai sauce $ 14.90
• Kl Hokkien Mee- Egg noodles with char siew, shrimp, chicken and vegetables, stir-fried in a dark savoury sauce $ 14.90
• Har Kway Teow- Ce-stick noodles with barbecued $ 4.90
• Chicken Laksa- Laksa with chicken $ 15.90
• Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken $ 16.90
• Char Kway Teow- Rice-stick noodles with barbecued pork, prawn, fishcake, egg and beansprouts, wok-fried with dark soy sauce $ 14.90
• Mee Bagus- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables $ 14.90
• Combination Crispy Noodle- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables $ 14.90
• Ipoh Hor Fun- Rice-stick noodles cooked in a light $ 14.90
• Singapore Noodles- Rice vermicelli noodles with chicken, shrimp, egg, vegetables and a dash of chilli, fried with a light sauce $ 14.90
• Stir-Fried Curry Vegetables- Seasonal vegetables stir-fried in a specially-prepared curry paste $ 14.90
• Vegetable Stir-Fry- Seasonal vegetables lighty wok- tossed with a dash of garlic $ 14.90
• Oyster Sauce Bok Choy- Market fresh choy delicately steamed, on a bed of traditional oyster sauce $ 14.90
• Mee Goreng- Thin yellow noodles wok-fried with shrip, garlic, onions and traditional Malay spices and sauces $ 14.90
• Belachan Long Beans- Long beans stir-fried with fresh shrimp chilli paste $ 14.90
• Claypot Tofu and Vegetables- Assorted vegetables, beancurd and glass noodles simmered in oyster sauce in traditional claypot $ 15.90
• Hainanese Chicken Rice- Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce $ 14.90
• Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar $ 14.90
• Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions $ 14.90
• Belachan Nasi Goreng- Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce and belachan (fermented prawn paste) $ 16.90

 LAKSA

• Vegetable Laksa- Laksa with beansprouts and tofu $ 13.50
• Combination Laksa- Laksa with chicken and seafood $ 13.90
• Chicken Laksa- Laksa with chicken $ 15.90
• Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken $ 16.90

 ACCOMPANIMENTS

• Sambal Egg- Hard-boiled egg with cucumber and sambal $ 5.90
• Papadams- Thin and crisp Indian crackers $ 3.50
• Archar- Southeast-Asian spicy pickled vegetables $ 5.90
• Ikan Bilis- Deep-fried anchovies with cucumber and sambal $ 6.90

 EXTRA RICE

• Chicken Rice- Aromatic rice cooked in chicken stock $ 3.50
• Coconut Rice- Aromatic rice cooked in coconut milk $ 3.50
• Steamed Rice- Aromatic jasmine rice $ 3.00

 ROTI

• Roti Canai- Multi-layered flaky Indian flatbread griddled to perfection, served with curry $ 4.90
• Roti Murtabak- Roti Canai with a filling of savoury beef and onion, served with curry $ 13.90
• Roti Canai with Chicken/ Beef Curry- Roti Canai served with a traditional Indian red curry with a choice of either chicken or beef $ 13.90

 SPECIALS

• Itek Malaysian (Malaysian Duck)- Boneless duck stewed with mushroom soy, light plu and aromatic spices, served with jasmine rice $ 21.90
• Roast Duck- Roasted duck with crispy skin and plum sauce, served with crepes, cucumber, and spring onion and a hoi sin dip $ 25.90
• Pan-Fried Chicken Fillet- Pan-fried marinated chicken thigh fillet, served with vegetables and jasmine rice $ 18.90
• Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot $ 18.90
• Langkawi Grilled Fish- Grilled fillet of barramundi, served on a bed of bok choy and steamed rice, with a mild chilli bean paste and light soy $ 19.90
• Sizzling Garlic Prawns- King prawns poached in a garlic and wine sauce $ 23.00

Westfield Shoppingtown Marion, Marion, SA, 5043, Australia

Oaklands Park Restaurants

• Oaklands Park Malaysian Menus
• Oaklands Park Vegetarian Menus

Southern Adelaide Restaurants

• Southern Adelaide Malaysian Menus
• Southern Adelaide Vegetarian Menus