Catalina Restaurant in Rose Bay Menu

Oysters Oysters
  • Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
  • Natural, with eschalot and red wine vinegar (minimum order six) $4 each
  • Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
  • Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
Entrée Entrée
  • Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
  • Pan fried king prawns, chilli, garlic and herb butter $32
  • Poached marron tail, orange, aioli and seasonal vegetables $36
  • Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
  • Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
  • Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
  • Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
  • Bufala mozzarella and heirloom tomato salad (v) $25
Main Main
  • Pan fried snapper, potato and garlic mash and lemon caper butter $46
  • ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
  • Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
  • Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
  • Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
  • Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
  • Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
  • Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
  • Risotto (v) see daily list $35
  • Potato and garlic mash $9
  • Broccolini sautéed with garlic, chilli and parmesan $13
  • Mixed salad leaves and tomato; palm sugar dressing $10
  • Avocado, lemon and extra virgin olive oil $5
  • Chips $8
  • Green beans, garlic and almonds $12
  • Rocket and parmesan salad $14
Dessert Dessert
  • Dessert selection to share (a selection of 5 smaller desserts) $60
  • Orange almond torte with sheeps milk labna and orange butter sauce $20
  • - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
  • Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio $20
  • - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
  • Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
  • - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
  • Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
  • - 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
  • Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
  • - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
  • Banana and salted peanut butter parfait with caramel sauce $20
  • - 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
  • Classic lemon tart with mascarpone $20
  • - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
  • Full cheese selection with walnut bread, fig paste, and fruit $39
  • Petits fours (six pieces) $12

Nearby Sample Menus

  • Roti $2.50
  • BBQ chicken or beef - Get into it, a delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetables, sweet chilli $14.50
  • Sweet sticky rice with homemade Thai custard $6.00
  • Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation $7.00
  • King prawn peppercorn - King prawns and mixed vegetables are tossed in a stir-fry with roasted garlic and young peppercorns, a playful spice yet brings out the prawns sweetness $22.50
  • Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
  • Fish fillet $12.50
  • Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
  • PLATE OF CHIPS $8.50
  • BEEF OR LAMB RIBS Our tasty beef or lamb ribs, brushed with pita mix's own special rib sauce and grilled to perfection. simpy a taste sensation $27.00
  • INDUVIDAL HOUSE DIP $3.50
  • GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
  • MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
  • CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
  • LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
  • INDUVIDAL HOUSE SALAD $3.50
  • CROISSANT -
  • FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
  • EGGS ON TOAST $11.00
  • Bacon $3.50
  • - half wrap $6.00
  • - Half wrap $6.00
  • SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
  • TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
  • Wedges - sour cream + sweet chili $9.00
  • Chicken Schnitzel $14.00
  • Fried Hot Wings - blue cheese dip $13.00
  • Salt and Pepper Squid - pickled fennel and lime aioli $12.00
  • Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
  • Steamed Seasonal Vegetables $5.00
  • Onion Rings - blue cheese sauce $8.00
  • Rib Eye 350g $34.00
  • Fishman Soup $11.00
  • Apple or Cherry Strudel $5.50
  • Mushroom Goulash (500ml) $14.50
  • Stewed Marrow $7.50
  • Sholet Side Dish (No Meat) $8.50
  • Chestnut Puree $10.00
  • Greek Salad with Chicken $17.00
  • Kocsonya $15.50
  • Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
  • Chicken mango or avocado salad (chef's dressing) $15.90
  • Chicken caesar salad, smoked salmon caesar salad $15.90
  • Grilled kippers on toast with any style eggs and grilled tomato $14.90
  • Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
  • Grilled tandoori chicken salad (mint dressing) $15.90
  • Chop chop salad with chicken or tuna or smoked salmon and low fat cottage cheese $16.90
  • Red salmon salad with avocado $16.90
  • Fettuccine Bolognese - with homemade bologniase sauce S $6.90/M $9.90/L $13.90/XL $16.90
  • Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90
  • Baby Spinach & Ricotta S $6.50/M $9.50/L $11.50/XL $17.50
  • with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
  • Pad Thai Noodles - rice noodles with sweet chilli, chicken tenderloin, egg & tomato S $6.90/M $9.90/L $13.90/XL $16.90
  • Half Chicken $9.90
  • World Burgers $10.90
  • Fruit Salad S $6.50/M $9.50/L $11.50/XL $17.50
Catalina Restaurant

Catalina Restaurant

location

Address

Lyne Park, Rose Bay, NSW, 2029, Australia

phone

Phone

0293710555

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lyne Park, Rose Bay, NSW, 2029, Australia