Catalina Restaurant in Rose Bay Menu

Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each

Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
Pan fried king prawns, chilli, garlic and herb butter $32
Poached marron tail, orange, aioli and seasonal vegetables $36
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
Bufala mozzarella and heirloom tomato salad (v) $25

Pan fried snapper, potato and garlic mash and lemon caper butter $46
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
Risotto (v) see daily list $35
Potato and garlic mash $9
Broccolini sautéed with garlic, chilli and parmesan $13
Mixed salad leaves and tomato; palm sugar dressing $10
Avocado, lemon and extra virgin olive oil $5
Chips $8
Green beans, garlic and almonds $12
Rocket and parmesan salad $14

Dessert selection to share (a selection of 5 smaller desserts) $60
Orange almond torte with sheeps milk labna and orange butter sauce $20
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio $20
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Banana and salted peanut butter parfait with caramel sauce $20
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
Classic lemon tart with mascarpone $20
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
Full cheese selection with walnut bread, fig paste, and fruit $39
Petits fours (six pieces) $12

Nearby Sample Menus

Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
Steamed jasmine rice $2.50
Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Coke, diet coke, sprite, lift (600ml) $3.00
Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce $7.50
Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
Deep fried tofu $11.50
Spring roll (4) -Each golden bite is a play on the senses with a crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $5.50

SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
CHICKEN NUGGETS & CHIPS $10.00
BOWL OF PASTA $10.00
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
PLATE OF MASH $7.50
FALAFEL 6 falafel balls topped with tahini sauce $8.00
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00

Sausage $3.50
CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00
SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
FAIRY BREAD $3.00
Smoked Salmon $4.00
TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00

Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
Add chicken $4.00
Wedges - sour cream + sweet chili $9.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Steamed Seasonal Vegetables $5.00

Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
Red salmon salad with avocado $16.90
Toasted muesli with dried fruit, banana, yoghurt $9.90
Toast (white, soy-lin seed, wholemeal, bagel, raisin) $4.00
Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
Ham, cheese, tomato $8.50
Classic omelette (ham, cheese, tomato, avocado) and toast $14.90
Eggs wrap (fried eggs, bacon) $11.90

Green Thai Curry Chicken/Beef - with green chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Fusilly Pesto - with green beans, potato & homemade basil pesto S $6.90/M $9.90/L $13.90/XL $16.90
Half Chicken $9.90
Honey Soy Drumsticks - each $3.20
Coleslaw S $6.50/M $9.50/L $11.50/XL $17.50
Chicken/Beef Teriyaki - stir fried tenderloin chicken/beefcooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
Mango Chicken - stir fried tenderloin chicken cooked with fresh vegetables, tomato & fresh mango in a sweet soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90