Catalina Restaurant in Rose Bay Menu

Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each

Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
Pan fried king prawns, chilli, garlic and herb butter $32
Poached marron tail, orange, aioli and seasonal vegetables $36
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
Bufala mozzarella and heirloom tomato salad (v) $25

Pan fried snapper, potato and garlic mash and lemon caper butter $46
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
Risotto (v) see daily list $35
Potato and garlic mash $9
Broccolini sautéed with garlic, chilli and parmesan $13
Mixed salad leaves and tomato; palm sugar dressing $10
Avocado, lemon and extra virgin olive oil $5
Chips $8
Green beans, garlic and almonds $12
Rocket and parmesan salad $14

Dessert selection to share (a selection of 5 smaller desserts) $60
Orange almond torte with sheeps milk labna and orange butter sauce $20
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio $20
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Banana and salted peanut butter parfait with caramel sauce $20
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
Classic lemon tart with mascarpone $20
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
Full cheese selection with walnut bread, fig paste, and fruit $39
Petits fours (six pieces) $12

Nearby Sample Menus

Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction $6.50
Spring roll (4) -Each golden bite is a play on the senses with a crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $5.50
Roti $2.50
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Peanut Sauce - The spicy top note harmonizes with the smooth flavours of ground roasted peanuts, creating a stir-fry with exotic, creamy spiced flavours N/A
Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
Squid $12.50

LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
PLAIN BEEF BURGER & CHIPS $10.00
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
SOUP OF THE DAY $12.00
HOTDOG & CHIPS $8.00
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
INDUVIDAL HOUSE SALAD $3.50

PANCAKES Pancakes topped with mascarpone, blueberries and Canadian maple syrup $14.50
ROASTED MUESLI Served with yoghurt-berry compote $9.50
- with salmon $18.50
FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
- half wrap $6.00
BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
Sausage $3.50
BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50

Sirloin 200g $19.00
Garlic and Parmesan Bread $6.00
Super Food Salad $14.00
Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Onion Rings - blue cheese sauce $8.00
Wedges - sour cream + sweet chili $9.00

- Extras - sourdough, Turkish bread, gluten free bread, quinoa, rye $1.00
Tuna, baby spinach, mayonnaise, onion $8.50
Nicoise salad $15.90
Served with rice or flat noodles -
Pasta with cheese $8.50
- Extras - Grilled tomato, avocado, baked beans, hash brown $2.50
Toasted muesli with dried fruit, banana, yoghurt $9.90
Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90