Catalina Restaurant in Rose Bay Menu

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Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each

Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
Pan fried king prawns, chilli, garlic and herb butter $32
Poached marron tail, orange, aioli and seasonal vegetables $36
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
Bufala mozzarella and heirloom tomato salad (v) $25

Pan fried snapper, potato and garlic mash and lemon caper butter $46
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
Risotto (v) see daily list $35
Potato and garlic mash $9
Broccolini sautéed with garlic, chilli and parmesan $13
Mixed salad leaves and tomato; palm sugar dressing $10
Avocado, lemon and extra virgin olive oil $5
Chips $8
Green beans, garlic and almonds $12
Rocket and parmesan salad $14

Dessert selection to share (a selection of 5 smaller desserts) $60
Orange almond torte with sheeps milk labna and orange butter sauce $20
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio $20
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Banana and salted peanut butter parfait with caramel sauce $20
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
Classic lemon tart with mascarpone $20
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
Full cheese selection with walnut bread, fig paste, and fruit $39
Petits fours (six pieces) $12

Nearby Sample Menus

Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce $7.50
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Mussamun lamb cutlets - Marinated lamb cutlets, seared on the grill, then gently simmered in a rich Massamun curry full of cashew nuts and a coconut cream with a sweet touch of curry spices, amazing f $20.00
Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos $22.50
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill $24.50
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Set meal B - 2 mix entrée (satay chicken, spring roll, curry puff, fish cake, coconut prawn), 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choi $55.00

FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
CHICKEN NUGGETS & CHIPS $10.00
GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
FISH & CHIPS $8.00
STEAM VEGETABLES $7.50
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50

SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
- Served with butter or jam $4.50
- half wrap $6.00
- Half wrap $6.00
SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
Hash Brown $4.00
Bacon $3.50
KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00

Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Add Prawns $6.00
Sirloin 200g $19.00
Crumbed Chicken Breast Nuggets + chips $9.00
Steak Et Frite $14.00
- Make it a parmy + $3.00
Steamed Seasonal Vegetables $5.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -

Chestnut Puree $10.00
LG Nockerli (500ml) $8.00
Veal Goulash $16.50
LG Mashed Potato (500ml) $7.50
Extra Matzo Ball $3.00
LG Creamy Spinach (500ml) $11.50
Cucumber Salad $6.50
Gundel Pancake (2 Pieces) $10.00

Classic omelette (ham, cheese, tomato, avocado) and toast $14.90
Toasted Turkish raisin bread $5.00
Bruschetta with fetta or avocado $13.90
Toasted Banana Bread $4.50
Wedges with sour cream and sweet chilli sauce $7.00
Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
Fish + chips $8.50
Eggs Benedict (ham) / Eggs Florentine (spinach) $12.90

Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Vegetarian Fried Rice - jasmine rice with egg & vegetables S $6.90/M $9.90/L $13.90/XL $16.90
Full Tray $120.00
Medium $6.50
Green Thai Curry Chicken/Beef - with green chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Spinach & Ricotta Ravioli - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Chicken Fillet Burger $9.50
Chef's Salad S $6.50/M $9.50/L $11.50/XL $17.50