Catalina Restaurant in Rose Bay Menu

Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each

Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
Pan fried king prawns, chilli, garlic and herb butter $32
Poached marron tail, orange, aioli and seasonal vegetables $36
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
Bufala mozzarella and heirloom tomato salad (v) $25

Pan fried snapper, potato and garlic mash and lemon caper butter $46
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
Risotto (v) see daily list $35
Potato and garlic mash $9
Broccolini sautéed with garlic, chilli and parmesan $13
Mixed salad leaves and tomato; palm sugar dressing $10
Avocado, lemon and extra virgin olive oil $5
Chips $8
Green beans, garlic and almonds $12
Rocket and parmesan salad $14

Dessert selection to share (a selection of 5 smaller desserts) $60
Orange almond torte with sheeps milk labna and orange butter sauce $20
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio $20
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Banana and salted peanut butter parfait with caramel sauce $20
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
Classic lemon tart with mascarpone $20
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
Full cheese selection with walnut bread, fig paste, and fruit $39
Petits fours (six pieces) $12

Nearby Sample Menus

Roti with peanut sauce $4.00
Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint $14.50
Fish fillet $12.50
Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Egg fried rice $7.00
Steamed sticky rice $3.00
Iced tea lemon or peach (345ml) $3.00
Peanut sauce $3.00

SOUP OF THE DAY $12.00
HOTDOG & CHIPS $8.00
PLAIN BEEF BURGER & CHIPS $10.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
BOWL OF PASTA $10.00
MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00

- Add a poached egg $3.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
- with salmon $18.50
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
BEEF BURGER 100% beef burger, melted tasty cheese, tomato and caramelised onion, served with golden fries or salad $16.90

Beef Burgers - with sauce, onion, lettuce & tomato $9.90
Honey & Lemon Chicken - stir fried tenderloin chicken cooked with fresh vegetables in a plum sauce with honey, fresh lemon & fried Spanish onion S $8.90/M $14.90/L $18.90/XL $27.90
Garlic Prawns - stir fried prawns cooked with fresh vegetables, garlic & fish sauce S $10.90/M $16.90/L $21.90/XL $31.90
Chicken Fillet with Honey Mustard Burger $9.90
Coleslaw S $6.50/M $9.50/L $11.50/XL $17.50
Family $14.50
Potato Salad S $6.50/M $9.50/L $11.50/XL $17.50
(Each tray comes with a same size complimentary steamed rice) N/A