Cattleya Thai Restaurant in Warrnambool Menu

Appetizers (Entrée) Appetizers (Entrée)
  • Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
  • Curry Puffs Chicken (5 per serve) - Delightful little packets of minced chicken with potato, onion, sweet corn flavoured with mild heavenly flaky pastry; Vegetarian (5 per serve). $7
  • Golden Bag (5 per serve) - Crispy pastry bag filled with minced prawn & chicken and sweet corn. $7
  • Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
  • Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
  • Spring Roll Prawn (5 per serve) - Deep fried marinated whole prawn wrapped with wonton pastry. $8
  • Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. $8
  • Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
  • Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
  • Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
  • Cattleya Mix Entree 1 - A combination of Cattleya favourite entree: two spring roll chicken, two curry puff chicken, and two spring roll prawn. $10
  • Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Sensational Soups Sensational Soups
  • Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
  • Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
  • Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
Thai Salads Thai Salads
  • Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
  • Thai style beef salad (Yum Nuer) - Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chilli paste and herbs. $15
  • Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. $15
  • Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
  • Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
Charcoal Grilled Charcoal Grilled
  • Grilled Marinated Chicken - Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. $17
Authentic Thai Curries Authentic Thai Curries
  • Green Curry - Our most popular curry flavoured w/ strip bamboo, delicious coconut cream fragrant, Thai basil and fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
  • Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
  • Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Yellow Curry - Cooked in rich yellow curry with potato, onion and roasted cashew nuts. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
From the Wok From the Wok
  • Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Fresh Ginger - Stir fried with wild ginger, fresh herbs and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Sweet & Sour - Thai style sweet & sour stir fried with pineapple and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Cashew Nuts - Stir fried with homemade mild chilli, roasted cashew nuts and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Fish Lover Fish Lover
  • Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19
  • Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
  • Fish with Three Flavors - Crispy fried fillet fish with fresh vegetables. Combining three opposing flavors. (Sweet / Sour / Hot) $19
  • Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
  • Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
  • Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
Prawn Lover Prawn Lover
  • Tamarind Prawns - Deep fried with king prawns, onion and vegetables cooked in three flavor sauce. $17
  • Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
  • Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
  • Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
  • Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
  • Goong Kata - Stir fried prawns with special sauce come with steamed vegetables on side. $17
Cattleya's Chef Special Cattleya's Chef Special
  • Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
  • Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
  • Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
  • Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
  • Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
  • Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
  • Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
  • Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. $18
  • Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
  • Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
Cattleya's Thai Noodles & Rice Cattleya's Thai Noodles & Rice
  • Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad Spicy Noodle - Flat rice noodle stir fried with chilli, basil and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad Hokkien Noodle - Egg round noodle stir fried with egg and mixed vegetables in soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Thai Fried Rice - Traditional Thai style fried rice with egg, tomatoes, shallot, pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Spicy Thai Fried Rice - Thai style fried rice with basil, garlic, chilli and mixed vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Roti Bread (per piece) $3
  • Peanut Dipping Sauce Small: $2, Large: $5
  • Rice - Jasmine rice per serve $3
  • Rice - Coconut rice per serve $4

Nearby Sample Menus

  • Chicken Chilli Deluxe - tomato sauce, seasoned chicken, roasted capsicum, fresh tomato, basil pesto, cheese, sweet chilli & onion $15.90
  • Mexicana - hot salami, capsicum & olives (jalapenos on request) N/A
  • Vegetarian - mushrooms, capsicum, onion, garlic & olives N/A
  • Satay Chicken - roast chicken, capsicum, onion & satay sauce N/A
  • Large $13.50
  • Potato Wedges & Sour Cream $5.90
  • Marinara - prawns, calamari, clams, mussels & garlic N/A
  • Barbeque - beef, bacon, onion, capsicum & BBQ sauce N/A
  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad $16
  • Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
  • Beer battered fries, aioli $8
  • Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
  • Focaccias, served with chips and salad $16
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies $16
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Beetroot $1.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Bacon $2.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) n/a
  • Marinara - tomato, cheese, clams, prawns, garlic oil, parsley sauce (Small - Medium - Large - Family) n/a
  • Fiesta Fettucine - hot salami, bacon, peppers, olives, capers, mushrooms, onions, tomato, garlic, chili n/a
  • Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) n/a
  • Pepper Chicken - chicken, bacon, cheese, pepper sauce (Small - Medium - Large - Family) n/a
  • Mushroom - fresh button mushrooms, herbs in a creamy sauce n/a
  • Chicken - tomato , cheese, chicken (Small - Medium - Large - Family) n/a
  • Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
  • Soup of the day w/ grilled sour dough $12.50
  • Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
  • Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
  • Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
  • Garlic prawns Served with steamed jasmine rice and salad $18
  • French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
  • Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
  • Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
  • Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
  • Wedges with sweet chilli and sour cream $9
  • Caser Salad - Cos lettuce, bacon, parmesan , croutons, poached eggs & caser dressing add chicken $4.50 $17.50
  • Lam fillet salad - w roasted pumpkin, potato & pine nuts $28.50
  • Hawaiian - Pineapple, ham & mozarella $20.00
  • Garlic prawns - creamy garlic prawns w rice & salad E $14.50 / M $22.50
  • Please see our display of dessert secial N/A
  • Salt and pepper calamari $13.00
  • Chicken bacon & cream pasta $9.50
  • Chicken Parmigiana - schnitzel w napoli , ham & mozzarella served w chips and salad $19.00
  • Zinger Burger $5.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • BLT Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Spicy Hot Twister $6.95
  • BLT Snack Twister $2.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Milk Shakes - malt options N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • A selection of hot and cold drinks N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Vegie - Sauteed Vegies With Sunny Toms, Olives $12.60
  • Vegie - Fatafal, Hummus, Salad &Sweet Chilli $9.00
  • Open Tandoori Beef $13.90
  • Open Chicken Schnitzal $14.60
  • Smoked Salmon Scramble $12.70
  • Monster Plate - Eggs, Bacon, Sausages, Mushies & Tomatoes $17.30
  • Fresh Fish Of The Day With Salad & Chips $16.90
  • Mini Spring Roll Pack -10 Mini Spring Rolls, Chips & Lemon $9.90
  • Fried won ton x6 $3.90
  • Banana fritter with ice cream $5.90
  • Full course banquets c: $33.90
    • Chicken with sweet corn soup sesame prawn & lettuce bowl
  • Full course banquets a $22.90
    • Chicken with sweet corn soup fried won ton & vegetarian spring roll
  • Bok choi & chinese mushroom in oyster sauce $16.90
    • Fresh bok choi wok with healthy chinese mushrooms, and served with our delicious oyster sauce
  • Ginger fish fillet $17.90
  • -Seafood combination
  • Won ton soup $3.90
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • - 2 Eggs $4
  • PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
  • MINI CHICKEN PARMA $10
  • - Extra Sauce $3
  • OYSTERS* -
  • EXTRAS -
  • FISH AND CHIPS $8
  • FISH OF THE DAY See our Specials Board! N/A
  • Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
  • Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
  • Cappuccino/Latte/Flat White $4.20
  • Green Beans w/ lemon, garlic & toasted almonds $9.50
  • Italian Chicken Saltimbocco - Italian Chicken Saltimbocco gratinated w/, sage, prosciutto & mozzarella on a panzanalla salad of tomato, basil, sourdough, & karitsa estate olives $29.50
  • Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
  • Slow Braised Lamb Shank - Slow Braised Lamb Shank on a bacon & leek mash w/ green beans $29.50
  • Poached Pear - Poached Pear w/ red wine, star anise, cinnamon & vanilla bean anglaise $12.50
  • Second - Swordfish W. pita, tomato + cucumber N/A
  • First - Asparagus W. corn bread, peas + gribiche N/A
  • 2 Courses + Glass of Wine $35
  • TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
  • TO FINISH - Lemon W. mandarin + custard 15 N/A
  • TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
Cattleya Thai Restaurant

Cattleya Thai Restaurant

location

Address

142 Timor St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355612231

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Delivery ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
142 Timor St, Warrnambool, VIC, 3280, Australia
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